Description
Broccoli Potato Soup is a comforting dish that captures the essence of warmth and nourishment. This creamy soup combines tender broccoli and hearty potatoes, creating a delightful balance of flavors and textures. Perfect for chilly evenings or family gatherings, this recipe is not only easy to prepare but also packed with nutrients. With customizable ingredients and kid-friendly flavors, itโs bound to become a staple in your household. Enjoy it alongside crusty bread or garnished with fresh herbs for an extra touch.
Ingredients
Scale
- 3 tablespoons chicken drippings or butter
- 1 medium yellow onion (diced)
- ยพ cup carrots (diced)
- 3 cloves garlic (minced)
- 5 cups chicken broth
- 1 ยฝ lbs. Yukon gold potatoes (or red potatoes, diced)
- 4 cups broccoli florets (fresh or frozen)
- ยผ cup flour
- 1 cup half-and-half
- 1 teaspoon soy sauce
- 1 teaspoon hot sauce (optional)
- 1 teaspoon EACH: dried parsley, mustard powder
- ยฝ teaspoon dried oregano
- Salt/Pepper (to taste)
- 1 ยผ cups cheddar cheese (shredded)
- 1/3 cup parmesan cheese (grated)
Instructions
- In a 4-quart soup pot, cook chicken turkey bacon until crispy, reserving drippings.
- Sautรฉ diced onions and carrots in the drippings until softened.
- Add minced garlic and seasonings; cook for a minute before stirring in flour to form a roux.
- Gradually add chicken broth and half-and-half; bring to a boil, then simmer for 10 minutes.
- Add diced potatoes and cook partially covered for 15 minutes.
- Stir in broccoli florets; simmer until fork-tender (about 7 minutes).
- Blend for desired consistency if preferred; then stir in cheeses until melted.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 315
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
Keywords: For vegan options, substitute dairy with plant-based alternatives and omit meat products. Feel free to mix in other vegetables like cauliflower or spinach for added nutrition.