Description
Creamy Broccoli Cheddar Soup is the ultimate comfort food, perfect for warming up on a chilly evening or enjoying as a satisfying lunch. Bursting with vibrant green broccoli and rich sharp cheddar cheese, this soup offers a velvety texture and depth of flavor that will delight your taste buds. Itβs an easy recipe that comes together in just about 45 minutes, making it an ideal choice for busy weeknights. Pair it with crunchy homemade croutons or a slice of warm crusty bread for a truly enjoyable meal.
Ingredients
Scale
- 8 tablespoons butter (divided)
- 1 large onion (finely diced)
- 1 large carrot (shredded or finely diced)
- 3 garlic cloves (minced)
- 1/2 cup flour (or cornstarch)
- 3 cups chicken broth
- 3 cups broccoli (chopped)
- 2 1/2 cups half-and-half
- 3 cups sharp cheddar cheese (grated)
Instructions
- In a large pot over medium heat, melt 4 tablespoons of butter. Add the onions and carrots; cook for 7-8 minutes until soft. Stir in garlic and sautΓ© for another minute.
- Add the remaining butter and stir in flour until well combined. Gradually whisk in chicken broth while mixing thoroughly.
- Incorporate chopped broccoli and half-and-half, allowing the soup to simmer for about 20 minutes until the broccoli is tender.
- Gradually stir in the cheddar cheese, adding it in increments while ensuring it melts completely before adding more.
- Season to taste and serve hot with optional homemade croutons or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 4g
- Sodium: 810mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Fresh ingredients yield the best results; opt for quality broccoli and cheese. For a thicker soup, reduce chicken broth or add more flour. Customize by adding other vegetables or spices to suit your taste.