Description
Indulge in the delightful combination of creamy brie and sweet-tart raspberry jam with this Brie & Raspberry Jam Grilled Cheese Sandwich. Perfect for any meal, this easy-to-make sandwich is a gourmet twist on the classic grilled cheese, making it ideal for lunches, dinners, or lively brunches with friends. The richness of the melted cheese melds beautifully with the vibrant flavors of raspberry compote and fresh raspberries, resulting in a deliciously satisfying dish thatβs visually appealing too. With minimal ingredients and simple preparation steps, you can whip up this culinary treat anytime you crave something unique yet comforting.
Ingredients
- 2 packages (6 ounces each) Driscolls Raspberries
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup orange juice
- 2 slices sourdough or French bread
- 2 tablespoons mayonnaise
- 2 ounces Brie cheese, at room temperature
- 4 slices manchego cheese (or white cheddar/provolone)
- Fresh raspberries for topping
Instructions
- Prepare the Raspberry Compote: Combine raspberries, sugar, vanilla extract, and orange juice in a small saucepan. Cook over medium heat until boiling. Reduce heat and simmer until thickened (about 15β20 minutes). Let cool.
- Assemble the Sandwich: Spread mayonnaise on one side of each slice of bread. Layer brie and manchego cheeses on one slice, top with raspberry compote and fresh raspberries. Close sandwich with the second slice.
- Cook the Sandwich: Heat a non-stick skillet over medium heat. Grill each side until golden brown and crispy (about 3β5 minutes).
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 23g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 45mg
Keywords: For added crunch, consider using toasted nuts in your sandwich. Try different cheeses such as camembert or goat cheese for varied textures.