Briam: Traditional Greek Roasted Vegetables is a vibrant and hearty dish that embodies the essence of Mediterranean cuisine. This recipe features a colorful array of roasted vegetables—golden potatoes, tender zucchini, and sweet red onions—all lovingly baked in a rich tomato sauce infused with fragrant herbs. Perfect as a stand-alone meal or a delightful side dish, Briam is not only simple to prepare but also promotes a healthy, plant-based lifestyle. Its versatility allows it to shine at family gatherings, festive occasions, or even casual weeknight dinners. Serve it warm or at room temperature for an explosion of flavors that will impress your guests and satisfy your taste buds.