Description

Indulge in the festive delight of Bratapfel-Karamell-Spekulatius-Trifle, a creamy and layered dessert that perfectly captures the essence of winter celebrations. This easy-to-prepare trifle features succulent caramelized apples, velvety cream cheese, and crunchy spekulatius cookies, all harmoniously layered to create an irresistible treat.

Ingredients

Scale

4 apples
60 g butter
50 g raw cane sugar
1 tablespoon salted caramel sauce
150 g yogurt
250 g cream cheese
70 g powdered sugar
1 teaspoon Ceylon cinnamon
150 g spekulatius cookies
40 g almond flakes

Instructions

Wash and dice the apples into bite-sized pieces. Melt butter in a pan, add apples, raw cane sugar, and salted caramel. Mix well.
Cook for about 5 to 6 minutes until apples are slightly softened and caramelized.
In a bowl, combine yogurt, cream cheese, powdered sugar, and Ceylon cinnamon until smooth.
Crush the spekulatius cookies and toast almond flakes in a small pot.
Layer the trifle in dessert glasses starting with caramelized apples, followed by cream mixture, then crushed spekulatius.
Chill for at least one hour before serving.

Prep Time: 20 minutes
Cook Time: 6 minutes
Category: Dessert
Method: Layering
Cuisine: German

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 28g
Sodium: 120mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 6g
Cholesterol: 30mg

Keywords: Use firm apple varieties like Granny Smith or Honeycrisp for optimal texture. Feel free to customize with additional spices or toppings such as fresh fruits or extra caramel drizzle.