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Braised Lamb Shanks with Aromatic Herb Gravy and Root Vegetables

Braised Lamb Shanks with Aromatic Herb Gravy and Root Vegetables

  • Author: Adeline
  • Total Time: 2 hours 20 minutes
  • Yield: Serves 4

Description

Braised Lamb Shanks with Aromatic Herb Gravy and Root Vegetables is a comforting, flavorful dish perfect for family gatherings or special occasions. This recipe features succulent lamb shanks slow-cooked in a rich herb gravy that envelops tender root vegetables, creating an inviting aroma and a satisfying meal. The careful blending of spices and fresh herbs ensures each bite is bursting with flavor. With minimal hands-on time, this dish allows you to enjoy quality time with loved ones while it cooks to perfection in the oven. Serve it alongside creamy mashed potatoes or crusty bread to soak up the delicious gravy, making it a wholesome and impressive choice for any table.

Ingredients

Scale
  • 2 large lamb shanks
  • 1 large bunch fresh rosemary
  • 8 garlic cloves
  • 1 large onion, chopped
  • 3 stalks celery, chopped
  • 2 carrots, chopped
  • 1 tablespoon smoked paprika
  • 1 teaspoon ground cumin
  • 3 bay leaves
  • 1 cup fresh plum tomatoes, chopped
  • 4 cups chicken stock
  • Salt and pepper, to taste

Instructions

  1. Preheat your oven to 325Β°F (160Β°C).
  2. Gather and chop all vegetables; mince garlic.
  3. In a Dutch oven, sear the lamb shanks in oil until browned on all sides, then set aside.
  4. SautΓ© onions, celery, carrots, and garlic in the same pot for about 5 minutes.
  5. Stir in spices and herbs, followed by chopped tomatoes and chicken stock.
  6. Return lamb shanks to the pot; ensure they are partially submerged.
  7. Cover and braise in the oven for about 2 hours or until tender.
  8. Let rest briefly before serving with root vegetables and gravy.
  • Prep Time: 20 minutes
  • Cook Time: 120 minutes
  • Category: Main
  • Method: Braising
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 lamb shank with vegetables (300g)
  • Calories: 480
  • Sugar: 5g
  • Sodium: 850mg
  • Fat: 24g
  • Saturated Fat: 9g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 4g
  • Protein: 42g
  • Cholesterol: 125mg

Keywords: For a richer flavor, consider adding balsamic vinegar or lemon juice before serving. You can substitute beef or chicken for lamb if desired. Pairing options include creamy polenta or roasted seasonal vegetables.

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Find it online: https://worldbestrecipes.com/braised-lamb-shanks-with-aromatic-herb-gravy-and-root-vegetables/