Braised Lamb Shanks with Aromatic Herb Gravy and Root Vegetables is a dish that truly stands out for its rich flavors and comforting qualities. Perfect for special occasions or cozy family dinners, this recipe features tender lamb shanks slow-cooked in a fragrant herb gravy, complemented by hearty root vegetables. The melding of spices and fresh herbs creates an aromatic experience that is both inviting and satisfying.

Why You’ll Love This Recipe

• Flavorful Depth: The combination of fresh herbs and spices infuses the lamb with an irresistible taste.
• Comforting Dish: A warm, hearty meal perfect for chilly nights and gatherings.
• Easy to Prepare: With minimal hands-on time, you can let the oven do the work while you relax.
• Versatile Pairing: Serve with mashed potatoes, rice, or crusty bread to soak up the delicious gravy.
• Impressive Presentation: The vibrant colors of the root vegetables make for a beautiful dish that’s sure to impress guests.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Below are some essential tools needed for this recipe.

Essential Tools and Equipment

• Dutch oven
• Sharp knife
• Chopping board
• Measuring spoons
• Wooden spoon

Importance of Each Tool

• Dutch oven: This heavy pot retains heat well, ensuring even cooking for your lamb shanks.
• Sharp knife: Easily chop vegetables and herbs, making prep faster and safer.
• Chopping board: Provides a stable surface for cutting ingredients while protecting your counters.
• Wooden spoon: Ideal for stirring without scratching your cookware, helping to avoid burnt bits.

this recipe

Ingredients

For the Lamb Shanks:

• 2 large lamb shanks (or 4 smaller ones)
• 1 large bunch fresh rosemary (approx. 0.75 oz)
• 8 garlic cloves
• 2 cinnamon sticks
• 1 small bunch thyme (approx. 5 sprigs)
• 1 large onion, chopped
• 3 stalks celery, chopped
• 2 carrots, chopped
• 1 tablespoon smoked paprika
• 1 teaspoon ground cumin
• 3 bay leaves
• teaspoon crushed red pepper flakes (optional)
• 1 cup fresh plum tomatoes, chopped
• Salt and pepper, to taste
• 4 cups chicken stock (enough to cover the lamb slightly)

How to Make Braised Lamb Shanks with Aromatic Herb Gravy and Root Vegetables

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Chop the onion, celery, carrots, and tomatoes. Mince the garlic cloves. Set aside your herbs for easy access during cooking.

Step 2: Sear the Lamb Shanks

In your Dutch oven over medium-high heat:
1. Add a bit of oil to coat the bottom.
2. Once hot, add lamb shanks and sear until browned on all sides.
3. Remove shanks from the pot and set aside.

Step 3: Sauté Vegetables

In the same pot:
1. Add onions, celery, carrots, and garlic.
2. Sauté for about 5 minutes until softened.
3. Stir in smoked paprika, ground cumin, cinnamon sticks, bay leaves, thyme, rosemary, and optional crushed red pepper flakes.

Step 4: Deglaze with Stock

Add chopped tomatoes followed by chicken stock:
1. Scrape up any browned bits from the bottom of the pot.
2. Return lamb shanks to the pot ensuring they’re partially submerged in liquid.

Step 5: Braise in Oven

Cover with a lid:
1. Preheat your oven to 325°F (160°C).
2. Place Dutch oven in preheated oven and braise for about 2 hours or until lamb is tender.

Step 6: Serve

Once done:
1. Remove from oven and let rest briefly before serving.
2. Plate with root vegetables and spoon gravy over the top for an inviting presentation.

Enjoy your flavorful Braised Lamb Shanks with Aromatic Herb Gravy and Root Vegetables!

How to Serve Braised Lamb Shanks with Aromatic Herb Gravy and Root Vegetables

Serving braised lamb shanks is an opportunity to create a comforting and elegant meal. The rich flavors of the lamb and the aromatic herb gravy pair beautifully with various accompaniments.

With Mashed Potatoes

• Creamy mashed potatoes soak up the flavorful gravy, adding a velvety texture to each bite.

Over Polenta

• Soft, creamy polenta serves as a delightful base that complements the tender meat and rich sauce.

Accompanied by Roasted Vegetables

• A mix of seasonal roasted vegetables adds color and enhances the dish’s earthy flavors.

Paired with Crusty Bread

• Freshly baked bread is perfect for sopping up the luscious gravy and provides a satisfying crunch.

Served with a Green Salad

• A light green salad dressed in vinaigrette balances the richness of the lamb shanks, adding freshness to your meal.

How to Perfect Braised Lamb Shanks with Aromatic Herb Gravy and Root Vegetables

Perfecting this dish requires attention to detail. Consider these helpful tips for optimal results.

• Choose Quality Meat: Select fresh, high-quality lamb shanks for maximum tenderness and flavor.

• Sear Properly: Brown the lamb shanks well before braising; this adds depth and complexity to the final dish.

• Use Fresh Herbs: Opt for fresh herbs like rosemary and thyme to enhance aroma and flavor in your gravy.

• Don’t Rush Cooking: Allow the lamb to braise slowly; this ensures it becomes fully tender and absorbs all the flavors from the gravy.

• Adjust Seasoning: Taste your gravy before serving; adjust salt, pepper, or spices as needed for perfect seasoning.

Best Side Dishes for Braised Lamb Shanks with Aromatic Herb Gravy and Root Vegetables

Braised lamb shanks can be complemented with several side dishes that enhance their rich flavors. Here are some excellent options:

1. Garlic Mashed Potatoes: Creamy potatoes blended with garlic create a savory side that pairs perfectly with rich gravies.

2. Herb Couscous: Fluffy couscous tossed with fresh herbs offers a light counterbalance to hearty lamb shanks.

3. Steamed Asparagus: Bright green asparagus adds color and a crisp texture, providing a refreshing contrast to the meat.

4. Ratatouille: This classic vegetable medley brings vibrant flavors that harmonize beautifully with lamb dishes.

5. Roasted Sweet Potatoes: Sweet potatoes caramelized in olive oil offer a sweet counterpart that enhances the overall experience.

6. Quinoa Salad: A quinoa salad mixed with vegetables provides a wholesome grain option that complements lamb perfectly.

7. Braised Greens: Cooked greens like kale or Swiss chard add earthiness while being nutrient-rich companions to your meal.

8. Caramelized Brussels Sprouts: These sprouts provide a nutty flavor and crispy texture that pairs nicely with tender lamb shanks.

Common Mistakes to Avoid

• Ignoring the importance of seasoning: Not salting your lamb shanks properly can lead to bland flavors. Always season generously with salt and pepper.
• Overcrowding the pot: Placing too many ingredients in one pot can prevent even cooking. Cook in batches if necessary to ensure everything gets the right amount of heat.
• Skimping on simmer time: Rushing the braising process will result in tough meat. Allow enough time for the lamb to become tender, usually around 2 to 3 hours.
• Not using fresh herbs: Dried herbs lack the vibrant flavor that fresh herbs provide. Opt for fresh rosemary and thyme for a more aromatic experience.
• Neglecting vegetable preparation: Cutting root vegetables unevenly can lead to inconsistent cooking times. Chop them into uniform pieces for even tenderness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days.

Freezing Braised Lamb Shanks with Aromatic Herb Gravy and Root Vegetables

• Use a freezer-safe container or heavy-duty freezer bags.
• Can be frozen for up to 3 months.

Reheating Braised Lamb Shanks with Aromatic Herb Gravy and Root Vegetables

• Oven: Preheat to 350°F (175°C) and cover with foil; heat until warmed through, about 25 minutes.
• Microwave: Use a microwave-safe dish, cover loosely, and heat on medium power, stirring occasionally, until hot.
• Stovetop: Place in a saucepan over low heat, stirring frequently until heated evenly.

Frequently Asked Questions

Here are some common questions about preparing Braised Lamb Shanks with Aromatic Herb Gravy and Root Vegetables.

Can I use other meats instead of lamb?

Yes! You can substitute beef or chicken for the lamb shanks if you prefer.

How can I enhance the flavor of the gravy?

Consider adding a splash of balsamic vinegar or a squeeze of lemon juice right before serving for added depth.

What vegetables pair well with this dish?

In addition to root vegetables, consider adding mushrooms or parsnips for extra flavor and texture.

Is it possible to make this recipe ahead of time?

Absolutely! You can prepare it a day before serving; just reheat gently before serving.

What should I serve with Braised Lamb Shanks with Aromatic Herb Gravy and Root Vegetables?

Serve alongside mashed potatoes or crusty bread to soak up the delicious gravy.

Final Thoughts

Braised Lamb Shanks with Aromatic Herb Gravy and Root Vegetables is a comforting dish that brings warmth and flavor to any table. Its versatility allows for customization based on your preferences or seasonal ingredients. Give this recipe a try, and enjoy the rich flavors it offers!

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Braised Lamb Shanks with Aromatic Herb Gravy and Root Vegetables

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• Author: Adeline
• Total Time: 2 hours 20 minutes
• Yield: Serves 4

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Description

Braised Lamb Shanks with Aromatic Herb Gravy and Root Vegetables is a comforting, flavorful dish perfect for family gatherings or special occasions. This recipe features succulent lamb shanks slow-cooked in a rich herb gravy that envelops tender root vegetables, creating an inviting aroma and a satisfying meal. The careful blending of spices and fresh herbs ensures each bite is bursting with flavor. With minimal hands-on time, this dish allows you to enjoy quality time with loved ones while it cooks to perfection in the oven. Serve it alongside creamy mashed potatoes or crusty bread to soak up the delicious gravy, making it a wholesome and impressive choice for any table.

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Ingredients

Scale 1x2x3x

• 2 large lamb shanks
• 1 large bunch fresh rosemary
• 8 garlic cloves
• 1 large onion, chopped
• 3 stalks celery, chopped
• 2 carrots, chopped
• 1 tablespoon smoked paprika
• 1 teaspoon ground cumin
• 3 bay leaves
• 1 cup fresh plum tomatoes, chopped
• 4 cups chicken stock
• Salt and pepper, to taste

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Instructions

1. Preheat your oven to 325°F (160°C).
2. Gather and chop all vegetables; mince garlic.
3. In a Dutch oven, sear the lamb shanks in oil until browned on all sides, then set aside.
4. Sauté onions, celery, carrots, and garlic in the same pot for about 5 minutes.
5. Stir in spices and herbs, followed by chopped tomatoes and chicken stock.
6. Return lamb shanks to the pot; ensure they are partially submerged.
7. Cover and braise in the oven for about 2 hours or until tender.
8. Let rest briefly before serving with root vegetables and gravy.

• Prep Time: 20 minutes
• Cook Time: 120 minutes
• Category: Main
• Method: Braising
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 lamb shank with vegetables (300g)
• Calories: 480
• Sugar: 5g
• Sodium: 850mg
• Fat: 24g
• Saturated Fat: 9g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 4g
• Protein: 42g
• Cholesterol: 125mg

Keywords: For a richer flavor, consider adding balsamic vinegar or lemon juice before serving. You can substitute beef or chicken for lamb if desired. Pairing options include creamy polenta or roasted seasonal vegetables.