Description
Indulge in the vibrant flavors of this Bow Tie Pasta Salad, a delightful dish perfect for any occasion. Whether youβre hosting a summer BBQ, attending a potluck, or enjoying a light lunch, this salad is sure to impress with its colorful ingredients and fresh taste. Tossed in a zesty pesto dressing and packed with nutritious vegetables, it can be enjoyed on its own or as a companion to your favorite proteins. Plus, itβs make-ahead friendly and stores well in the fridge for up to five days, making it an excellent choice for meal prep. Dive into this easy-to-make recipe and elevate your dining experience!
Ingredients
- 12 ounces bow tie pasta
- 2 cups cherry tomatoes
- 1/4 cup red onion
- 1 cup bocconcini cheese
- 1 cup spinach
- 1/2 cup basil
- 3 tablespoons pesto
- 2 tablespoons olive oil
- Juice of 1/2 lemon
- Salt
- Black pepper
Instructions
- Cook the bow tie pasta in salted boiling water until slightly past al dente. Drain and toss with olive oil; let cool.
- While pasta cools, whisk together pesto, olive oil, and lemon juice in a small bowl.
- In a large mixing bowl, combine cooled pasta, cherry tomatoes, red onion, bocconcini cheese, spinach, and basil.
- Pour dressing over salad, season with salt and pepper, then mix gently until everything is well coated.
- Serve immediately or store in an airtight container in the fridge for up to five days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 15mg
Keywords: Customize your salad by adding grilled chicken or seasonal vegetables. For extra flavor, consider incorporating olives or bell peppers.