This easy Boursin chicken recipe brings together tender chicken and a creamy herb sauce that elevates any meal. Perfect for weeknight dinners or special occasions, this dish offers a deliciously cheesy flavor with minimal effort. You’ll love how quickly it comes together, making it an ideal choice for busy schedules while still impressing your guests.

Why You’ll Love This Recipe

• Quick Preparation: With just 30 minutes from start to finish, you can enjoy this delightful dish without spending hours in the kitchen.
• Creamy Flavor: The Boursin cheese creates a rich and flavorful sauce that complements the chicken beautifully.
• Versatile Serving Options: Pair it with rice, pasta, or fresh vegetables for a complete meal that suits any palate.
• Simple Ingredients: Made with everyday items, this recipe is accessible and easy to whip up at a moment’s notice.
• Family-Friendly: Kids and adults alike will love the creamy texture and savory taste of this Boursin chicken.

Tools and Preparation

Before you start cooking, gather your essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Skillet
• Cutting board
• Knife
• Measuring spoons
• Serving plate

Importance of Each Tool

• Skillet: A good skillet ensures even cooking of the chicken and proper sauce development.
• Cutting board: Provides a safe area for cutting your ingredients, keeping your workspace organized.
• Knife: A sharp knife helps make precise cuts in the chicken for even cooking and easier handling.

this recipe

Ingredients

This easy Boursin chicken recipe comes together quickly with a handful of everyday ingredients and has a deliciously creamy and cheesy herb sauce!

For the Chicken

• 2 large chicken breasts
• 1/2 teaspoon garlic powder
• Salt & pepper (to taste)

For Cooking

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/2 medium onion (chopped)

For the Sauce

• 3/4 cup chicken broth (use low sodium if sensitive to salt)
• 1 (5.2 oz) package Boursin Fine Herbs & Garlic cheese (softened)

For Garnish (optional)

• 1-2 tablespoons chopped parsley (to taste)

How to Make Boursin Chicken

Follow these steps to create your delicious Boursin chicken.

Step 1: Prepare the Chicken

1. Cut the chicken breasts in half lengthwise to get 4 thinner pieces.
2. Season them with garlic powder, salt, and pepper.

Step 2: Cook the Chicken

1. Add olive oil and butter to a skillet over medium-high heat.
2. Cook the seasoned chicken for about 5-6 minutes on each side or until cooked through.
3. Transfer the cooked chicken to a plate.

Step 3: Sauté the Onions

1. In the same skillet, add chopped onions.
2. Sauté for about 5 minutes until softened and lightly browned. If needed, add a splash more olive oil.

Step 4: Make the Sauce

1. Pour in the chicken broth along with softened Boursin cheese.
2. Stir until you have a smooth sauce; let it bubble for 5 minutes.
3. If using, stir in chopped parsley at this stage.

Step 5: Combine Chicken with Sauce

1. Return the cooked chicken (and any juices from the plate) back into the skillet.
2. Allow it to warm through for a couple of minutes until thicker; adjust consistency with more broth if necessary.

Step 6: Final Touches

1. Taste and season with additional salt & pepper if needed.
2. Serve immediately for best flavor!

How to Serve Boursin Chicken

Boursin chicken is a versatile dish that pairs well with various sides and garnishes. Here are some serving suggestions to enhance your meal experience.

With Fresh Vegetables

• Steamed Asparagus: Lightly steamed asparagus adds a fresh, crisp element that complements the creamy sauce.
• Roasted Brussels Sprouts: Seasoned and roasted Brussels sprouts bring out a nutty flavor that contrasts beautifully with the richness of the chicken.
• Mixed Greens Salad: A simple salad with a light vinaigrette can cleanse the palate and balance the dish’s creaminess.

Over Rice or Pasta

• Garlic Butter Rice: Fluffy rice infused with garlic butter provides a perfect base for soaking up the Boursin sauce.
• Pasta Primavera: Tossed with seasonal vegetables, this pasta dish makes a colorful and satisfying side, enhancing the meal’s overall appeal.

With Crusty Bread

• Sourdough Bread: Serve slices of warm sourdough for dipping into the creamy sauce, adding a delightful crunch.
• Garlic Bread: Toasted garlic bread complements the flavors while offering an easy way to enjoy every drop of sauce.

How to Perfect Boursin Chicken

To ensure your Boursin chicken turns out perfectly every time, keep these tips in mind.

• Use Fresh Ingredients: Always opt for fresh herbs and high-quality chicken for the best flavor.
• Don’t Overcook the Chicken: Cook until just done to keep it juicy; use a meat thermometer to check for 165°F (75°C).
• Adjust Seasoning Carefully: Taste your sauce before serving and adjust salt and pepper as needed, especially if using broth.
• Let the Sauce Thicken: Allowing it to bubble for a few minutes will enhance the creaminess and depth of flavor.

Best Side Dishes for Boursin Chicken

Boursin chicken pairs well with various sides that enhance its flavors. Here are some excellent options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes with garlic provide a comforting side that absorbs the delicious sauce nicely.
2. Quinoa Pilaf: A nutty quinoa pilaf brings texture and nutrition, making it a healthy option alongside your main dish.
3. Zucchini Noodles: Light and fresh, zucchini noodles offer a low-carb alternative that still satisfies.
4. Roasted Sweet Potatoes: Sweet potatoes add a hint of sweetness, balancing the savory notes of Boursin chicken beautifully.
5. Cauliflower Rice: A low-carb choice that mimics traditional rice but offers added nutrients without compromising on taste.
6. Grilled Corn on the Cob: Fresh corn adds a sweet crunch that pairs perfectly with creamy dishes like Boursin chicken.
7. Couscous Salad: A flavorful couscous salad with vegetables can serve as a refreshing and filling side option.

Common Mistakes to Avoid

Avoiding common mistakes can make your Boursin chicken experience even better. Here are some tips:

• Using cold chicken: Always use chicken that is at room temperature for more even cooking. Take it out of the fridge about 20-30 minutes before cooking.
• Overcooking the chicken: Monitor the cooking time closely. Chicken should be cooked just until it’s no longer pink in the center to maintain its juiciness.
• Neglecting seasoning: Don’t skip seasoning the chicken properly. Use salt and pepper generously to enhance flavor before cooking.
• Rushing the sauce: Allow the sauce to simmer for a few minutes after adding the cheese. This helps develop a creamy texture and rich flavor.
• Not adjusting thickness: If your sauce is too thick, don’t hesitate to add a splash of chicken broth. This keeps it creamy without being heavy.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Boursin chicken in an airtight container.
• It will keep well for up to 3 days in the refrigerator.

Freezing Boursin Chicken

• Wrap each piece tightly in plastic wrap or foil, then place in a freezer-safe container.
• It can be frozen for up to 3 months.

Reheating Boursin Chicken

• Oven: Preheat to 350°F (175°C). Place chicken in a baking dish, cover with foil, and heat for about 20-25 minutes until warmed through.
• Microwave: Place chicken on a microwave-safe plate, cover loosely, and heat on medium power for 2-3 minutes or until hot.
• Stovetop: Heat a skillet over medium-low heat, add a splash of broth, and gently reheat chicken for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Boursin chicken:

Can I use other types of cheese?

You can! Cream cheese or goat cheese can be great alternatives if you want to experiment with flavors.

How do I make the sauce dairy-free?

For a dairy-free version, substitute Boursin cheese with a vegan cream cheese alternative mixed with herbs.

What can I serve with Boursin Chicken?

This dish pairs well with steamed vegetables, rice, or a light salad for a complete meal.

How To Cook Boursin Cheese effectively?

Cook Boursin cheese over low heat while stirring constantly to prevent burning and achieve that perfect creamy texture.

Final Thoughts

This easy Boursin chicken recipe is both creamy and flavorful, making it an impressive main dish for any occasion. Its versatility allows you to customize it by adding different herbs or side dishes. Don’t hesitate to try this delightful recipe; it might just become a family favorite!

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Boursin Chicken

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• Author: Adeline
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the delectable flavors of this creamy Boursin Chicken recipe, a quick and easy dish that promises to elevate your weeknight dinners or special occasions. Tender chicken breasts are cooked to perfection and enveloped in a rich herb-infused sauce made with Boursin cheese. With minimal effort and just 30 minutes from start to finish, this recipe is perfect for busy cooks looking to impress family and friends alike. The delightful combination of savory chicken and creamy sauce pairs beautifully with rice, pasta, or fresh vegetables, making it a versatile addition to your meal rotation.

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Ingredients

Scale 1x2x3x

• 2 large chicken breasts
• 1/2 teaspoon garlic powder
• Salt & pepper (to taste)
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/2 medium onion (chopped)
• 3/4 cup chicken broth
• 5.2 oz package of Boursin Fine Herbs & Garlic cheese (softened)
• Optional: chopped parsley for garnish

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Instructions

1. Cut chicken breasts in half lengthwise to create four thinner pieces. Season with garlic powder, salt, and pepper.
2. Heat olive oil and butter in a skillet over medium-high heat. Cook seasoned chicken for about 5-6 minutes on each side until fully cooked. Transfer to a plate.
3. In the same skillet, add chopped onions and sauté for 5 minutes until softened.
4. Pour in chicken broth and add softened Boursin cheese; stir until smooth and let bubble for 5 minutes.
5. Return cooked chicken to the skillet; warm through for a couple of minutes until the sauce thickens.
6. Adjust seasoning if necessary and serve immediately.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet cooking
• Cuisine: American

Nutrition

• Serving Size: 1 piece of chicken with sauce (approximately 150g)
• Calories: 320
• Sugar: 3g
• Sodium: 540mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 95mg

Keywords: For a dairy-free option, substitute Boursin cheese with vegan cream cheese mixed with herbs. Serve with steamed asparagus or garlic butter rice for a balanced meal.