Description
Bourbon Turkey Bacon BBQ Chicken Kebabs bring a mouthwatering twist to your grilling repertoire. These skewers feature juicy chicken marinated in a rich bourbon-infused BBQ sauce and coated with savory turkey bacon, resulting in an explosion of flavors that will tantalize your taste buds. Perfect for summer barbecues, family gatherings, or a cozy dinner at home, these kebabs are easy to prepare and sure to impress both adults and kids alike. With just 15 minutes of prep time and simple ingredients, you can whip up this delightful dish that combines healthiness with indulgence. Serve these kebabs alongside your favorite sides for a complete meal that everyone will love.
Ingredients
- 8 oz barbecue sauce
- 1/8 cup bourbon
- 2 lbs chicken breast
- 6 slices uncooked turkey bacon (cut into small pieces)
- 2 teaspoons kosher salt
- 1 teaspoon ground white pepper
- ยฝ teaspoon garlic powder
- ยฝ teaspoon onion powder
- 2 tablespoons paprika
- 3 tablespoons packed dark brown sugar
- 1 tablespoon smoked paprika
Instructions
- Preheat the grill to medium-high.
- In a bowl, mix barbecue sauce and bourbon until well combined.
- Blend kosher salt, white pepper, garlic powder, onion powder, paprika, brown sugar, smoked paprika, and turkey bacon in a food processor until smooth.
- Coat chicken pieces with the turkey bacon paste and thread onto skewers.
- Grill kebabs for about 5 minutes per side until nearly cooked through.
- Brush with bourbon BBQ sauce and cook for an additional minute on each side.
- Serve hot with extra sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kebab (approximately 120g)
- Calories: 250
- Sugar: 9g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 70mg
Keywords: For maximum flavor, let the chicken marinate in the BBQ sauce mixture for at least 30 minutes before grilling. Use wooden skewers soaked in water for 30 minutes to prevent burning.