Description

Boston Cream Pie Cookies: A Delicious Twist on a Classic Dessert are the perfect handheld treat that combines the soft, buttery goodness of cookies with a rich whipped cream filling and glossy chocolate glaze. These delightful cookies are ideal for celebrations, casual afternoon snacks, or simply indulging your sweet tooth. Simple to prepare and irresistibly delicious, they offer a fun take on the traditional Boston cream pie, making them a hit at any gathering or as a sweet surprise for friends and family.

Ingredients

Scale

1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup heavy cream
1/2 cup powdered sugar
1 cup semi-sweet chocolate chips
1 tablespoon vegetable oil

Instructions

Cream the softened butter and granulated sugar in a mixing bowl until light and fluffy.
Add eggs one at a time and mix in vanilla extract until combined.
In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
Chill the dough in the refrigerator for at least 30 minutes.
While chilling, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Preheat oven to 350°F (175°C). Drop rounded balls of dough onto lined baking sheets.
Bake for about 10–12 minutes or until lightly golden around the edges.
After cooling slightly, fill half of the cookies with whipped cream and sandwich them with another cookie.
Melt chocolate chips with vegetable oil in intervals until smooth, then drizzle or dip cookies in chocolate glaze.

Prep Time: 30 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (40g)
Calories: 200
Sugar: 12g
Sodium: 120mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 0g
Protein: 2g
Cholesterol: 35mg

Keywords: Use room temperature ingredients for better mixing results. Don’t skip chilling the dough; it helps maintain cookie shape during baking. For added flavor, consider incorporating almond extract into the whipped cream filling.