Description

Bobby Flay’s Crab & Corn Chowder is a delightful and comforting dish that seamlessly combines the sweetness of corn with the tender, succulent crab meat. This creamy chowder is perfect for any occasion, whether you’re hosting a dinner party or enjoying a cozy night in. The rich flavors from spices and fresh ingredients create a warming experience that will impress your guests and satisfy your cravings. With straightforward preparation steps, this recipe is accessible for cooks of all skill levels. Serve it as an appetizer or main course alongside crusty bread or a fresh garden salad for a complete meal.

Ingredients

Scale

2 tablespoons olive oil
1/2 cup chopped onion
1/2 cup chopped celery
2 cloves garlic, minced
3 cups corn kernels (fresh or frozen)
1/2 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary
2 cups seafood stock
1 cup heavy cream
1/2 cup whole milk
1 pound lump crab meat (fresh or canned)
Salt and black pepper to taste
2 tablespoons chopped fresh parsley

Instructions

Heat olive oil in a large pot over medium heat. Add onion and celery, sauté until soft (about 5–7 minutes). Stir in minced garlic.
Add smoked paprika, cayenne pepper, thyme, and rosemary; cook for another minute to release aromas.
Mix in corn kernels and pour in seafood stock; bring to simmer.
Gradually stir in heavy cream and whole milk until fully combined.
Gently fold in crab meat; season with salt and black pepper as desired.
Garnish with fresh parsley before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Simmering
Cuisine: Coastal

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 5g
Sodium: 450mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 10g
Cholesterol: 80mg

Keywords: For added texture, consider incorporating diced bell peppers or potatoes into the chowder. Adjust the spice level by modifying the amount of cayenne pepper based on your preference for heat.