Description
Indulge in the delightful fusion of flavors with Bobby Flayβs Espresso Banana Bread Recipe. This moist and flavorful banana bread combines ripe bananas, rich espresso, and chocolate for a delicious treat perfect for breakfast or as a snack. The nostalgia of freshly baked bread pairs beautifully with the robust notes of coffee, making it a standout option for any gathering or cozy afternoon at home. Whether enjoyed plain, topped with nut butter, or warmed with whipped cream, this recipe offers versatility and comfort in every bite. Easy to prepare, itβs a fantastic way to elevate your baking skills while impressing friends and family with its gourmet taste.
Ingredients
- 5 tablespoons butter
- 1 tablespoon espresso powder
- 1Β½ cups all-purpose flour
- 1 teaspoon baking soda
- ΒΌ teaspoon kosher salt
- 4 ripe bananas
- Β½ cup granulated sugar
- 2 tablespoons brown sugar
- 1 large egg (beaten)
- 3 ounces semi-sweet chocolate
Instructions
- Melt the butter in a saucepan over low heat.
- Stir in espresso powder until fully combined.
- Mash ripe bananas in a mixing bowl.
- Mix melted butter and espresso into mashed bananas.
- Add both sugars and stir until well incorporated.
- Mix in the beaten egg.
- Sift in flour, baking soda, and salt; mix gently.
- Fold in grated chocolate carefully.
- Pour batter into a greased loaf pan.
- Bake at 375Β°F (190Β°C) for about 40 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 202
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added texture, consider incorporating nuts or dried fruits into the batter. Ensure bananas are ripe for maximum sweetness; those with brown spots work best.
