Description
Indulge in the delightful flavors of Blueberry Zucchini Bread, a perfect summer treat that combines the sweetness of fresh blueberries with the moistness of zucchini. This easy-to-make recipe requires no mixer, making it ideal for busy mornings or spontaneous gatherings. Each slice offers a burst of flavor, whether enjoyed warm with butter or as a standalone snack. With its healthy twist, this bread not only satisfies your sweet tooth but also incorporates nutritious ingredients, making it a guilt-free indulgence. Perfect for breakfast, brunch, or dessert, this Blueberry Zucchini Bread is sure to impress family and friends alike.
Ingredients
- 1 large egg
- 1/2 cup light brown sugar
- 1/3 cup canola oil
- 1/4 cup granulated sugar
- 1/4 cup sour cream or Greek yogurt
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (plus 1/4 cup for blueberries)
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup coarsely grated zucchini
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350ยฐF and prepare a loaf pan.
- In a large bowl, whisk together the egg, brown sugar, oils, granulated sugar, sour cream, and vanilla until smooth.
- Gradually mix in the flour, baking powder, baking soda, and salt until just combined.
- Fold in the grated zucchini.
- Toss blueberries with the remaining flour to coat and gently fold into the batter.
- Pour batter into the prepared pan and smooth the top.
- Bake for about 55 to 60 minutes until golden brown; check doneness with a toothpick.
- Cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 68g)
- Calories: 157
- Sugar: 10g
- Sodium: 105mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 19mg
Keywords: Use fresh ingredients for best flavor. Avoid overmixing to keep the bread fluffy. Customize with nuts or spices for added texture and flavor.