This Blueberry Zucchini Bread is a delightful way to celebrate summer. With its perfect balance of sweetness and the burst of fresh blueberries, this bread is a fantastic treat for breakfast, brunch, or as an afternoon snack. It’s easy to make, requiring no mixer, and utilizes that extra zucchini from your garden or local market. Enjoy it warm with a pat of butter or as a stand-alone treat!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just a few simple steps, making it perfect for busy mornings or last-minute gatherings.
• Bursting with Flavor: The combination of juicy blueberries and moist zucchini creates an explosion of flavor in every bite.
• Versatile: Enjoy it fresh out of the oven, toasted, or even as a dessert paired with ice cream!
• Healthy Twist: Packed with zucchini, this bread adds moisture without excessive fat, making it a healthier option compared to traditional recipes.
• Perfect for Sharing: This recipe yields 10 servings—ideal for sharing with friends or family.

Tools and Preparation

Before you start baking your Blueberry Zucchini Bread, gather the essential tools to ensure a smooth process.

Essential Tools and Equipment

• 9×5-inch loaf pan
• Mixing bowls
• Whisk
• Grater
• Spatula

Importance of Each Tool

• Loaf Pan: A good-quality loaf pan ensures even baking and helps achieve that perfect shape.
• Mixing Bowls: Different sizes allow you to combine ingredients separately before mixing for better results.
• Whisk: Helps incorporate air into the batter, making your bread light and fluffy.
• Grater: A box grater works best for shredding zucchini quickly and evenly.

Ingredients

Here are the ingredients you’ll need for this delicious Blueberry Zucchini Bread:

• 1 large egg
• 1/2 cup light brown sugar (packed)
• 1/3 cup canola or vegetable oil
• 1/4 cup granulated sugar
• 1/4 cup sour cream (lite is okay; or Greek yogurt may be substituted)
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour + 1/4 cup for tossing with blueberries
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt (or to taste)
• 1 cup coarsely grated zucchini (laid loosely in cup and not packed)
• 1 cup fresh blueberries

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How to Make Blueberry Zucchini Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F. Prepare your 9×5-inch loaf pan by spraying it with floured cooking spray or greasing and flouring it well. Set aside.

Step 2: Combine Wet Ingredients

In a large bowl, add the egg, light brown sugar, canola oil, granulated sugar, sour cream, and vanilla extract. Whisk everything together until well combined.

Step 3: Mix Dry Ingredients

Add 1 cup of all-purpose flour, baking powder, baking soda, and salt to the wet mixture. Stir gently until just combined; avoid overmixing.

Step 4: Incorporate Zucchini

Fold in the grated zucchini until evenly distributed throughout the batter. Set this mixture aside.

Step 5: Prepare Blueberries

In a medium bowl, toss the fresh blueberries with the remaining 1/4 cup of flour. This step helps prevent them from sinking to the bottom while baking.

Step 6: Combine Everything

Gently fold the floured blueberries into the main batter along with any remaining flour bits. Stir carefully until just combined; again, do not overmix.

Step 7: Transfer Batter to Pan

Pour the batter into your prepared loaf pan. Smooth out the top lightly with a spatula. For an extra pop of color, sprinkle additional blueberries on top.

Step 8: Bake

Bake your bread in the preheated oven for about 55 to 60 minutes. The top should be golden brown and firm to touch. Use a toothpick inserted into the center; it should come out clean or with just a few moist crumbs.

Step 9: Cool Down

Once baked, let your bread cool in the pan for about 15 minutes before transferring it to a wire rack. Allow it to cool completely before slicing. If stored properly in an airtight container at room temperature, this bread will stay fresh for up to one week or can be frozen for up to six months.

Enjoy your delicious homemade Blueberry Zucchini Bread!

How to Serve Blueberry Zucchini Bread

Serving blueberry zucchini bread can be a delightful experience, as its sweet, moist texture pairs well with various accompaniments. You can enjoy it for breakfast, as a snack, or even as dessert. Here are some serving suggestions to enhance your experience.

Toasted with Butter

• Toast slices and spread a pat of butter on top for a warm, comforting treat.

Cream Cheese Spread

• A dollop of cream cheese adds a rich and tangy flavor that complements the sweetness of the bread.

Fresh Fruit

• Serve with a side of fresh berries or sliced bananas for a refreshing contrast.

Whipped Cream

• Top your slices with whipped cream for an indulgent dessert option.

Yogurt Parfait

• Layer pieces of blueberry zucchini bread with yogurt and fruit for a delicious parfait.

Tea or Coffee Pairing

• Enjoy slices with your favorite tea or coffee to create a cozy afternoon snack.

How to Perfect Blueberry Zucchini Bread

To make the best blueberry zucchini bread, follow these tips that ensure a moist loaf full of flavor.

• Use Fresh Ingredients: Always opt for fresh blueberries and zucchini. This will enhance the flavor and texture of your bread.
• Avoid Overmixing: Stir just until combined when adding flour to keep the bread light and fluffy.
• Measure Zucchini Correctly: Use loosely packed grated zucchini to avoid excess moisture; don’t squeeze it before measuring.
• Check for Doneness: Use a toothpick inserted in the center to check if it comes out clean; adjust baking time based on your oven’s performance.
• Cool Properly: Allow the bread to cool in the pan before transferring it to a wire rack, which prevents sogginess.
• Add Variations: Consider adding nuts or spices like cinnamon for extra flavor depth.

Best Side Dishes for Blueberry Zucchini Bread

Blueberry zucchini bread pairs wonderfully with several side dishes that complement its flavors. Here are some great options:

1. Greek Yogurt
   A bowl of creamy Greek yogurt adds protein and balances the sweetness perfectly.

2. Fruit Salad
   A colorful fruit salad can provide freshness and brighten up your meal alongside the bread.

3. Nut Butter
   Spread almond or peanut butter on slices for added richness and nuttiness.

4. Granola
   A crunchy granola topping can add texture when served with yogurt or even on its own as a snack.

5. Eggs
   Scrambled or poached eggs make for a hearty breakfast when served alongside the bread.

6. Chia Seed Pudding
   This healthy pudding offers a nutritious contrast that pairs well with the sweet loaf.

7. Oatmeal
   A warm bowl of oatmeal makes an excellent breakfast combo with blueberry zucchini bread.

8. Smoothie Bowl
   A refreshing smoothie bowl complements the flavors while providing additional nutrients.

Common Mistakes to Avoid

When making blueberry zucchini bread, it’s easy to make some common mistakes that can affect the final result. Here are a few pitfalls to avoid.

• Using Packed Zucchini: Always measure your grated zucchini loosely in the cup. Packing it can lead to excess moisture and a soggy bread.

• Overmixing the Batter: Mixing too much can make your bread tough. Stir just until combined for a light, fluffy texture.

• Skipping the Flour on Blueberries: Not tossing blueberries in flour can cause them to sink to the bottom of the loaf. A light coat of flour helps keep them suspended.

• Ignoring Oven Variances: Every oven is different; baking times may vary. Keep an eye on your bread and use the toothpick test for doneness.

• Not Allowing Proper Cooling Time: Cutting into the bread too early can result in a gummy texture. Let it cool in the pan for 15 minutes before transferring it to a wire rack.

Refrigerator Storage

• Store blueberry zucchini bread in an airtight container.
• It will last for about 1 week in the refrigerator.
• Wrap individual slices in plastic wrap for easy access.

Freezing Blueberry Zucchini Bread

• You can freeze blueberry zucchini bread for up to 6 months.
• Wrap tightly in aluminum foil or plastic wrap, then place in a freezer-safe bag.
• Thaw overnight in the refrigerator before serving.

Reheating Blueberry Zucchini Bread

• Oven: Preheat to 350°F and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual slices for about 20-30 seconds on medium power.
• Stovetop: Place slices in a skillet over low heat, flipping occasionally until warmed.

Frequently Asked Questions

Can I use frozen blueberries in blueberry zucchini bread?

You can use frozen blueberries, but they may release extra moisture. If you do, add a bit more flour to balance it out.

How do I know when my blueberry zucchini bread is done?

Insert a toothpick into the center; it should come out clean or with only a few moist crumbs attached.

What other ingredients can I add to blueberry zucchini bread?

You can customize by adding nuts, spices like cinnamon or nutmeg, or even lemon zest for extra flavor.

How should I store leftover blueberry zucchini bread?

Keep it in an airtight container at room temperature or refrigerate it for longer freshness.

What makes this blueberry zucchini bread recipe special?

This recipe combines fresh blueberries with moist zucchini, creating a delightful balance of flavors that’s perfect for summer!

Final Thoughts

Blueberry zucchini bread is not only delicious but also versatile. You can easily customize it with various mix-ins or flavors. Its moist texture and sweet taste make it a standout choice for breakfast or snacks. Give this recipe a try and enjoy its delightful flavors!

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Blueberry Zucchini Bread

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• Author: Adeline
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings 1x

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Description

Indulge in the delightful flavors of Blueberry Zucchini Bread, a perfect summer treat that combines the sweetness of fresh blueberries with the moistness of zucchini. This easy-to-make recipe requires no mixer, making it ideal for busy mornings or spontaneous gatherings. Each slice offers a burst of flavor, whether enjoyed warm with butter or as a standalone snack. With its healthy twist, this bread not only satisfies your sweet tooth but also incorporates nutritious ingredients, making it a guilt-free indulgence. Perfect for breakfast, brunch, or dessert, this Blueberry Zucchini Bread is sure to impress family and friends alike.

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Ingredients

Scale 1x2x3x

• 1 large egg
• 1/2 cup light brown sugar
• 1/3 cup canola oil
• 1/4 cup granulated sugar
• 1/4 cup sour cream or Greek yogurt
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour (plus 1/4 cup for blueberries)
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup coarsely grated zucchini
• 1 cup fresh blueberries

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Instructions

1. Preheat your oven to 350°F and prepare a loaf pan.
2. In a large bowl, whisk together the egg, brown sugar, oils, granulated sugar, sour cream, and vanilla until smooth.
3. Gradually mix in the flour, baking powder, baking soda, and salt until just combined.
4. Fold in the grated zucchini.
5. Toss blueberries with the remaining flour to coat and gently fold into the batter.
6. Pour batter into the prepared pan and smooth the top.
7. Bake for about 55 to 60 minutes until golden brown; check doneness with a toothpick.
8. Cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 68g)
• Calories: 157
• Sugar: 10g
• Sodium: 105mg
• Fat: 6g
• Saturated Fat: 0.5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 19mg

Keywords: Use fresh ingredients for best flavor. Avoid overmixing to keep the bread fluffy. Customize with nuts or spices for added texture and flavor.