Description
Introducing the Blueberry Tomato Caprese, a refreshing twist on the classic caprese salad that combines sweet blueberries with succulent cherry tomatoes and creamy buffalo mozzarella. This visually stunning dish is not only a feast for the eyes but also offers a delightful burst of flavors, making it perfect for summer gatherings, picnics, or festive occasions like the 4th of July. With its vibrant colors and unique taste, this salad is sure to impress your guests at any event. Quick to prepare in just 30 minutes, itβs an ideal choice for last-minute entertaining.
Ingredients
- 1 pint blueberries
- 2 pints cherry tomatoes
- Fresh basil
- Balsamic vinegar
- Olive oil
- Salt and pepper
- Firm buffalo mozzarella cheese
Instructions
- Rinse the blueberries and cherry tomatoes in cold water and drain well.
- Halve the cherry tomatoes and mix them with blueberries in a bowl.
- Slice buffalo mozzarella into 1/4 or 1/2-inch pieces; use a cookie cutter for fun shapes if desired.
- Combine the tomato and blueberry mixture with mozzarella pieces on a serving platter.
- Tear fresh basil over the top, then drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper to taste before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Use ripe, seasonal tomatoes for optimal flavor. For added texture, consider incorporating nuts like pine nuts or walnuts. Chill the salad briefly before serving to enhance flavors.