Description
Treat yourself to the refreshing taste of Blueberry Peach Feta Salad, a perfect blend of sweet and savory. This vibrant salad features juicy blueberries and ripe peaches tossed with creamy feta cheese, all drizzled in a zesty lemon basil vinaigrette.
Ingredients
Scale
- 1 pint fresh blueberries
- 2 ripe peaches, diced
- 2 Persian cucumbers, sliced
- 1/2 cup crumbled feta cheese
- 3 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- Fresh basil and parsley for garnish
Instructions
- In a large mixing bowl, combine the blueberries, diced peaches, sliced cucumbers, and crumbled feta. Gently toss to mix.
- In a jar or measuring cup, whisk together the lemon juice, Dijon mustard, honey, olive oil, and finely chopped basil. Season with salt and pepper to taste.
- Pour the vinaigrette over the salad mixture and toss gently until all ingredients are evenly coated.
- Garnish with extra herbs if desired. Serve immediately or chill before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 12g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Keywords: For added crunch, consider adding walnuts or almonds. You can substitute different fruits based on the season. This salad pairs well with grilled meats or can be enjoyed on its own.