Description
Indulge in the delightful flavors of Blueberry Lemon Hand Pies, a delectable treat that combines sweet blueberries and zesty lemon in a flaky crust. Perfect for any occasion—be it a picnic, party, or a cozy night in—these hand pies are incredibly easy to make and sure to impress.
Ingredients
Scale
- 2 boxes refrigerated pie crust (14.1 oz each)
- 1 can blueberry pie filling (21 oz)
- 1 lemon (zested)
- 2 1/2 cups powdered sugar
- 1/4 cup lemon juice
- 1 egg (separated)
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix blueberry pie filling with lemon zest; set aside.
- Roll out the pie crust and cut into 4-inch circles.
- Place 1 tablespoon of filling on each circle, brush edges with egg yolk, fold over, and seal.
- Brush tops with egg white and poke holes to prevent bursting.
- Bake for 15 minutes or until golden brown.
- Whisk powdered sugar and lemon juice for glaze; coat warm pies in glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie (45g)
- Calories: 200
- Sugar: 12g
- Sodium: 125mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Use fresh blueberries by mixing them with sugar and zest as an alternative to pie filling. Experiment with different fruit fillings like cherries or peaches for variety.