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Blueberry Cinnamon Swirl Banana Bread

Blueberry Cinnamon Swirl Banana Bread

  • Author: Adeline
  • Total Time: 1 hour 15 minutes
  • Yield: Serves about 12 slices 1x

Description

Blueberry Cinnamon Swirl Banana Bread is a delightful fusion of sweet, ripe bananas and juicy blueberries, complemented by a hint of warm cinnamon. This moist and flavorful bread is perfect for breakfast, brunch, or as an afternoon snack. Its enticing aroma will fill your kitchen and have everyone reaching for a slice. Not only does it offer a satisfying taste experience, but itโ€™s also made with wholesome ingredients like Greek yogurt, making it a healthier choice. Share it with friends and family at gatherings or savor it as a comforting treat any day of the week.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 3 ripe bananas, mashed
  • 1/3 cup plain Greek yogurt
  • 1 cup fresh blueberries
  • 1/4 cup granulated sugar (for swirl)
  • 1 1/2 tsp ground cinnamon (for swirl)

Instructions

  1. Preheat your oven to 350ยฐF (175ยฐC). Grease and flour a 9ร—5 inch loaf pan.
  2. In a bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
  3. In another bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, then mix in mashed bananas, Greek yogurt, and vanilla extract until smooth.
  4. Gradually combine wet and dry ingredients without overmixing.
  5. Mix sugar and cinnamon for the swirl; pour half of the batter into the pan, layer with half the swirl mixture and blueberries, then repeat layers.
  6. Use a knife to gently swirl the mixture into the batter.
  7. Bake for 50-60 minutes or until a toothpick comes out clean.
  8. Let cool before slicing.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 12g
  • Sodium: 130mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: For extra flavor, add chopped nuts or chocolate chips to the batter. Store leftovers in an airtight container up to five days or freeze for up to three months.

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Find it online: https://worldbestrecipes.com/blueberry-cinnamon-swirl-banana-bread/