Blueberry Cinnamon Swirl Banana Bread is a delightful treat that combines the sweetness of ripe bananas with the burst of fresh blueberries and a hint of warm cinnamon. This recipe is perfect for breakfast, brunch, or as a snack throughout the day. Its moist texture and inviting aroma will make it a favorite in your home. Enjoy it on special occasions or simply as a comforting dessert!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is accessible for bakers of all skill levels.
• Delicious Flavor: The combination of blueberries and cinnamon creates a flavor profile that’s both sweet and mildly spicy.
• Versatile Enjoyment: Perfect for breakfast, dessert, or an afternoon snack, this bread fits any time of day.
• Healthy Ingredients: Packed with fruit and yogurt, this banana bread offers nutritional benefits while satisfying your sweet tooth.
• Great for Sharing: This recipe yields 12 servings, making it ideal for gatherings or sharing with friends and family.

Tools and Preparation

To achieve the best results with your Blueberry Cinnamon Swirl Banana Bread, having the right tools on hand is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Rubber spatula
• 9×5 inch loaf pan
• Measuring cups and spoons
• Knife (for swirling)

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spills.
• Rubber spatula: Helps fold in ingredients gently to maintain the batter’s lightness.
• Loaf pan: Provides shape for even baking and cooling.

this recipe

Ingredients

For the Bread:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1/3 cup plain Greek yogurt
• 1 tsp vanilla extract
• 1 cup fresh blueberries

For the Cinnamon Swirl:

• 1/4 cup granulated sugar
• 1 1/2 tsp ground cinnamon

How to Make Blueberry Cinnamon Swirl Banana Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan to prevent sticking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together:
* 2 cups all-purpose flour
* 1 tsp baking soda
* 1/4 tsp salt
* 1/2 tsp ground cinnamon

Set aside once well combined.

Step 3: Cream Butter and Sugar

In a large mixing bowl, cream together:
* 1/2 cup unsalted butter, softened
* 3/4 cup granulated sugar

Beat until light and fluffy. Next, add:
* 2 large eggs, one at a time,
then mix in:
* 3 ripe bananas, mashed,
* 1/3 cup plain Greek yogurt,
and
* 1 tsp vanilla extract.

Mix until smooth.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry mixture to the wet mixture. Mix until just combined; be careful not to overmix.

Step 5: Prepare Cinnamon Swirl Mixture

In a small bowl, mix together:
* 1/4 cup granulated sugar
* 1 1/2 tsp ground cinnamon

Step 6: Layer Batter in Pan

Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon swirl mixture evenly over the batter. Then add half of:
* 1 cup fresh blueberries.

Pour remaining batter over this layer. Finally, sprinkle remaining cinnamon swirl mixture and blueberries on top.

Step 7: Create Swirls

Use a knife to gently swirl the cinnamon mixture into the batter without fully mixing it in.

Step 8: Bake

Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.

Step 9: Cool Before Slicing

Allow bread to cool in the pan for about 10 minutes. Carefully transfer to a wire rack to cool completely before slicing.

Enjoy your homemade Blueberry Cinnamon Swirl Banana Bread!

How to Serve Blueberry Cinnamon Swirl Banana Bread

Blueberry Cinnamon Swirl Banana Bread is a delightful treat that can be enjoyed in various ways. Whether you’re having it for breakfast, a snack, or dessert, here are some serving suggestions to enhance your experience.

Toasted with Butter

• Toast slices of the banana bread and spread a pat of butter on top for an extra rich flavor. The warmth will melt the butter into the bread, creating a comforting treat.

With Cream Cheese Spread

• A layer of cream cheese spread adds a tangy contrast to the sweetness of the bread. You can even mix in some herbs or spices to elevate the flavor.

Served with Fresh Fruit

• Pairing slices with fresh fruit like strawberries or citrus adds brightness and balances the sweetness of the banana bread. It’s a refreshing option for breakfast or brunch.

Drizzled with Honey

• A drizzle of honey over warm slices brings added sweetness and moisture. This combination is especially enjoyable during colder months.

Accompanied by Nut Butter

• Spread almond or peanut butter on top for a protein-packed snack. The nutty flavor complements the blueberries beautifully.

As a Dessert with Ice Cream

• Serve slices warm alongside a scoop of vanilla ice cream for an indulgent dessert. The contrast of hot and cold will make it irresistible.

How to Perfect Blueberry Cinnamon Swirl Banana Bread

Perfecting your Blueberry Cinnamon Swirl Banana Bread can elevate it from good to great. Here are some tips to help you achieve the best results.

• Use Ripe Bananas: The riper your bananas, the sweeter and more flavorful your bread will be. Look for bananas with lots of brown spots for optimal taste.

• Don’t Overmix: Mix until just combined to keep your banana bread moist and tender. Overmixing can lead to a dense texture.

• Add Extra Blueberries: For an even fruitier flavor, consider folding in additional blueberries into the batter before baking.

• Let It Cool Properly: Allowing the bread to cool in the pan for 10 minutes before transferring it to a wire rack helps maintain its structure while cooling completely.

Best Side Dishes for Blueberry Cinnamon Swirl Banana Bread

Pairing side dishes with your Blueberry Cinnamon Swirl Banana Bread can create a well-rounded meal or snack experience. Here are some excellent options:

1. Greek Yogurt: A bowl of creamy Greek yogurt offers protein and pairs nicely with the sweetness of the bread. You can add honey or granola for extra texture.

2. Mixed Green Salad: A light salad featuring fresh greens, nuts, and fruits provides balance against the richness of banana bread, making it perfect for brunch.

3. Chia Seed Pudding: This healthy pudding adds fiber and omega-3 fatty acids while complementing the flavors of blueberry banana bread deliciously.

4. Fruit Smoothie: Blend up a refreshing smoothie with spinach, berries, and banana for a nutritious drink that enhances your meal’s fruity theme.

5. Cottage Cheese: A bowl of cottage cheese topped with pineapple chunks offers protein and creates a satisfying sweet-and-savory contrast to the bread.

6. Oatmeal: A warm bowl of oatmeal topped with nuts and fruit makes for a wholesome breakfast that pairs well with slices of banana bread on the side.

Common Mistakes to Avoid

When making Blueberry Cinnamon Swirl Banana Bread, it’s easy to encounter a few common pitfalls. Here are some mistakes to watch out for.

• Using Overripe Bananas: Always use ripe bananas, but not overly brown ones. This helps achieve the perfect sweetness and texture.
• Not Preheating the Oven: Failing to preheat the oven can lead to uneven baking. Always ensure your oven is at the right temperature before putting in the bread.
• Overmixing the Batter: Mixing too much can make your bread dense. Stir just until combined for a light and fluffy result.
• Skipping the Swirl Step: Neglecting to swirl the cinnamon mixture can prevent that delightful flavor blend. Make sure to gently swirl it into the batter for an even taste.
• Ignoring Cooling Time: Cutting into the bread too early can result in a crumbly mess. Allow it to cool properly before slicing for clean pieces.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep it away from direct sunlight or heat sources.

Freezing Blueberry Cinnamon Swirl Banana Bread

• Wrap tightly in plastic wrap and then aluminum foil to prevent freezer burn.
• Can be frozen for up to 3 months.

Reheating Blueberry Cinnamon Swirl Banana Bread

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
• Microwave: Heat slices for 15-30 seconds on medium power, checking frequently.
• Stovetop: Place slices in a nonstick skillet on low heat, flipping occasionally until warmed.

Frequently Asked Questions

Here are some common questions about Blueberry Cinnamon Swirl Banana Bread you might find helpful.

Can I use frozen blueberries in this recipe?

Yes, you can use frozen blueberries. Just fold them into the batter while still frozen to avoid excess moisture.

How do I know when my banana bread is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s ready!

What can I substitute for Greek yogurt?

You can use sour cream or any dairy-free yogurt as an alternative without affecting texture or flavor significantly.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize your Blueberry Cinnamon Swirl Banana Bread with walnuts or chocolate chips for added flavor and texture.

Final Thoughts

Blueberry Cinnamon Swirl Banana Bread is not only delicious but also versatile. You can easily customize it with different fruits or nuts based on your preferences. Try this recipe today, and enjoy a delightful treat that is perfect for breakfast or dessert!

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Blueberry Cinnamon Swirl Banana Bread

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• Author: Adeline
• Total Time: 1 hour 15 minutes
• Yield: Serves about 12 slices 1x

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Description

Blueberry Cinnamon Swirl Banana Bread is a delightful fusion of sweet, ripe bananas and juicy blueberries, complemented by a hint of warm cinnamon. This moist and flavorful bread is perfect for breakfast, brunch, or as an afternoon snack. Its enticing aroma will fill your kitchen and have everyone reaching for a slice. Not only does it offer a satisfying taste experience, but it’s also made with wholesome ingredients like Greek yogurt, making it a healthier choice. Share it with friends and family at gatherings or savor it as a comforting treat any day of the week.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 3 ripe bananas, mashed
• 1/3 cup plain Greek yogurt
• 1 cup fresh blueberries
• 1/4 cup granulated sugar (for swirl)
• 1 1/2 tsp ground cinnamon (for swirl)

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Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
2. In a bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
3. In another bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, then mix in mashed bananas, Greek yogurt, and vanilla extract until smooth.
4. Gradually combine wet and dry ingredients without overmixing.
5. Mix sugar and cinnamon for the swirl; pour half of the batter into the pan, layer with half the swirl mixture and blueberries, then repeat layers.
6. Use a knife to gently swirl the mixture into the batter.
7. Bake for 50-60 minutes or until a toothpick comes out clean.
8. Let cool before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 12g
• Sodium: 130mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg

Keywords: For extra flavor, add chopped nuts or chocolate chips to the batter. Store leftovers in an airtight container up to five days or freeze for up to three months.