Description
Blackberry Lime Cake is a refreshing dessert that brilliantly combines sweet blackberries with zesty lime. This luscious cake features a moist, tender crumb enhanced by fresh lime zest and is elegantly topped with a creamy blackberry buttercream frosting. Perfect for any occasion, from birthdays to casual family gatherings, this visually stunning treat is garnished with fresh blackberries and edible flowers, making it not only delicious but also a feast for the eyes. Easy-to-follow instructions ensure that even novice bakers can achieve impressive results, while customizable options allow you to put your own spin on this delightful recipe.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- Β½ teaspoon baking soda
- Β½ teaspoon salt
- 2 tablespoons organic lime zest
- ΒΎ cup whole milk
- ΒΌ cup lime juice
- 8 ounces unsalted butter, room temperature
- 2 cups granulated sugar
- 4 eggs, room temperature
- 2 teaspoons vanilla extract
- 12 ounces fresh blackberries
- 1 tablespoon granulated sugar
- 1 tablespoon lime juice
- 6 egg whites
- 1 Β½ cups granulated sugar
- 1 Β½ cups unsalted butter, softened
- 1 teaspoon vanilla extract
- 3 tablespoons blackberry reduction
- 12 ounces fresh blackberries
- edible flowers (micro pepper, alyssum and micro mint) washed and dried
Instructions
- Preheat your oven to 350Β°F (175Β°C) and prepare three greased 8-inch round cake pans lined with parchment paper.
- Combine flour, baking powder, baking soda, and salt in one bowl. In another, mix milk, lime juice, and lime zest.
- Cream butter and sugar until fluffy; add eggs one at a time followed by vanilla extract.
- Alternate adding dry ingredients and milk mixture until just combined.
- Divide batter among pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool completely on a rack.
- For the blackberry buttercream, cook blackberries with sugar and lime juice until syrupy, then blend and strain if desired. Whip egg whites and gradually mix in sugar until stiff peaks form; cream butter separately and combine with blackberry reduction.
- Assemble layers with frosting in between and decorate with remaining buttercream, fresh blackberries, and edible flowers.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice - approx. 90g
- Calories: 370
- Sugar: 38g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Ensure all ingredients are at room temperature for best results. Sift dry ingredients before mixing for a lighter cake texture. Feel free to experiment with additional flavors or toppings based on personal preferences.