Blackberry Lime Cake is a delightful dessert that perfectly balances sweet and tart flavors. This cake is ideal for celebrations, gatherings, or simply to enjoy at home. With its tender texture infused with fresh lime zest and a luscious blackberry buttercream frosting, this cake is as visually stunning as it is delicious. Topped with fresh blackberries and edible flowers, it makes a show-stopping dessert for any occasion.

Why You’ll Love This Recipe

• Deliciously Flavorful: The combination of blackberry and lime creates an irresistible taste that will impress your guests.
• Versatile Occasion Fit: Perfect for birthdays, weddings, or casual get-togethers.
• Stunning Presentation: With fresh blackberries and edible flowers, this cake looks as good as it tastes.
• Easy to Follow Instructions: Clear steps ensure that even novice bakers can create this beautiful cake.
• Customizable Options: Feel free to experiment with different toppings or flavorings to make it your own.

Tools and Preparation

Before you start baking your Blackberry Lime Cake, gather the necessary tools to make the process smoother and more enjoyable.

Essential Tools and Equipment

• 8-inch round cake pans
• Mixing bowls
• Electric mixer
• Rubber spatula
• Measuring cups and spoons
• Cooling rack

Importance of Each Tool

• Electric mixer: Saves time and energy when mixing ingredients, ensuring a well-combined batter.
• Measuring cups and spoons: Accurate measurements are crucial for baking success.
• Cooling rack: Allows your cakes to cool evenly without becoming soggy on the bottom.

Ingredients

Blackberry Lime Cake – tender cake infused with lime zest, frosted with blackberry buttercream, topped with fresh blackberries and edible flowers.

For the Cake

• 3 cups all-purpose flour, spooned and leveled
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 tablespoons organic lime zest
• ¾ cup whole milk
• ¼ cup lime juice
• 8 ounces unsalted butter, room temperature
• 2 cups granulated sugar
• 4 eggs, room temperature
• 2 teaspoons vanilla extract

For the Blackberry Buttercream

• 12 ounces fresh blackberries
• 1 tablespoon granulated sugar
• 1 tablespoon lime juice
• 6 egg whites
• 1 ½ cups granulated sugar
• 1 ½ cups unsalted butter, softened
• 1 teaspoon vanilla extract
• 3 tablespoons blackberry reduction

For Garnish

• 12 ounces fresh blackberries
• edible flowers (micro pepper, alyssum and micro mint) washed and dried

this recipe

How to Make Blackberry Lime Cake

Step 1: Prepare Your Pans

Grease three 8-inch round cake pans and line the bottoms with parchment paper. Preheat your oven to 350°F (175°C).

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine:
1. All-purpose flour
2. Baking powder
3. Baking soda
4. Salt

Whisk together until well blended.

Step 3: Combine Wet Ingredients

In another bowl, mix:
1. Whole milk
2. Lime juice
3. Lime zest

Set this mixture aside.

Step 4: Cream Butter and Sugar

In a mixing bowl using an electric mixer:
1. Beat unsalted butter until creamy.
2. Gradually add granulated sugar until light and fluffy.

Step 5: Add Eggs and Vanilla

Add the eggs one at a time to the butter-sugar mixture while mixing on low speed. Stir in the vanilla extract after incorporating all eggs.

Step 6: Combine Mixtures

Gradually add the dry ingredients into the wet mixture:
1. Start with one-third of the dry mix.
2. Alternate by adding half of the milk mixture.
3. Continue alternating until everything is combined smoothly.

Step 7: Bake the Cakes

Divide the batter evenly among prepared pans:
1. Bake for about 25-30 minutes or until a toothpick inserted comes out clean.
2. Let cool in pans for about 10 minutes before transferring to a cooling rack.

Step 8: Prepare Blackberry Buttercream

In a medium saucepan over medium heat:
1. Combine fresh blackberries, granulated sugar, and lime juice until syrupy.
2. Puree mixture; strain seeds out if desired.
3. In another bowl, whip egg whites until soft peaks form; gradually add sugar until stiff peaks form.
4. In another bowl, cream softened butter; add blackberry reduction gradually while mixing.

Step 9: Assemble the Cake

Once cakes are completely cooled:
1. Place one layer on a serving plate.
2. Spread blackberry buttercream on top before adding the next layer.
3. Repeat with remaining layers.

Step 10: Decorate

Top your finished cake with additional blackberry buttercream around the sides and on top:
1. Garnish with fresh blackberries and edible flowers for an extra touch of elegance!

How to Serve Blackberry Lime Cake

Serving your Blackberry Lime Cake can elevate any occasion, from casual gatherings to special celebrations. Here are some delightful ways to present this vibrant dessert that will impress your guests.

Classic Slice

• A generous slice of moist cake, adorned with a dollop of blackberry buttercream and a sprinkle of lime zest, showcases the flavors beautifully.

Cake Stand Presentation

• Place the cake on a decorative cake stand. Add fresh blackberries around the base for a stunning visual effect.

Individual Servings

• Cut the cake into smaller squares or wedges. Serve each piece on a small plate with a sprig of mint for an elegant touch.

Pair with Ice Cream

• Serve slices alongside a scoop of vanilla or lime sorbet. The creamy texture complements the tartness of the cake perfectly.

Garnish with Edible Flowers

• Top each slice with edible flowers like micro pepper or alyssum. These add color and an appealing look to your dessert.

Create a Dessert Table

• Include your Blackberry Lime Cake as part of a larger dessert table. Arrange it with other treats for a festive atmosphere at any event.

How to Perfect Blackberry Lime Cake

To achieve the perfect Blackberry Lime Cake, follow these essential tips that enhance flavor and texture.

• Use Room Temperature Ingredients: Ensure butter, eggs, and milk are at room temperature for better mixing and a lighter crumb.
• Sift Dry Ingredients: Sifting flour, baking powder, and salt helps aerate them, resulting in a fluffier cake.
• Don’t Overmix Batter: Mix until just combined to avoid developing gluten, which can make your cake dense.
• Adjust Baking Time: Keep an eye on your cake as ovens vary; it’s done when a toothpick inserted comes out clean.
• Cool Properly: Let the cake layers cool completely before frosting to prevent melting the buttercream.
• Flavor Boost: Consider adding extra lime juice or zest for an even more pronounced citrus flavor in your cake.

Best Side Dishes for Blackberry Lime Cake

While the Blackberry Lime Cake is delightful on its own, pairing it with specific side dishes can enhance the overall experience. Here are some excellent options:

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing complement to the richness of the cake.
2. Lime Sorbet: A light and zesty sorbet cleanses the palate between bites of sweet cake.
3. Whipped Cream: Lightly sweetened whipped cream adds an airy texture that balances the dense layers of cake.
4. Chocolate Mousse: Rich chocolate mousse creates a decadent contrast to the bright flavors of blackberry and lime.
5. Cheese Platter: A selection of soft cheeses pairs well, offering creamy notes that work nicely with fruity desserts.
6. Coconut Macaroons: These chewy treats provide additional sweetness while echoing tropical flavors found in lime.
7. Tea or Coffee: A warm beverage can enhance the flavors and create a comforting finish to your dessert experience.

Common Mistakes to Avoid

Baking a Blackberry Lime Cake can be delightful, but there are pitfalls to watch for. Here are some common mistakes you should avoid:

• Ignoring ingredient temperatures: Using cold eggs or butter can lead to an uneven batter. Always ensure your butter and eggs are at room temperature for the best texture.
• Overmixing the batter: This can result in a tough cake. Mix just until combined to keep your cake light and fluffy.
• Skipping the lime zest: Lime zest adds essential flavor to your cake. Don’t skip it; it’s crucial for achieving that zesty kick!
• Not greasing the pans properly: A well-greased pan ensures easy removal of your layers. Use parchment paper in addition to grease for extra security.
• Failing to measure flour accurately: Scoop and level your flour instead of packing it down. This will prevent a dense cake that lacks the desired lightness.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Blackberry Lime Cake in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Blackberry Lime Cake

• Wrap individual slices tightly in plastic wrap.
• Place them in a freezer-safe container or bag for up to 2 months.

Reheating Blackberry Lime Cake

• Oven: Preheat to 350°F (175°C). Place the cake on a baking sheet and cover with foil. Heat for about 10-15 minutes.
• Microwave: Use a microwave-safe plate. Heat a slice on medium power for about 15-20 seconds, checking frequently to avoid overheating.
• Stovetop: Place a slice in a skillet over low heat, cover with a lid, and warm for about 5 minutes, checking often.

Frequently Asked Questions

What is the best way to decorate my Blackberry Lime Cake?

You can use blackberry buttercream frosting and fresh blackberries as toppings. Edible flowers add an elegant touch!

Can I use frozen blackberries for this recipe?

Yes, but make sure they are thawed and drained before adding them so they don’t add too much moisture.

How do I enhance the lime flavor in my Blackberry Lime Cake?

Incorporate more lime juice or zest into both the batter and frosting for an extra citrusy punch.

What should I serve with Blackberry Lime Cake?

Pair it with whipped cream or vanilla ice cream to balance the tartness of the blackberries.

Final Thoughts

The Blackberry Lime Cake is not only visually stunning but also bursting with flavors that delight every palate. Its versatility allows you to customize it with different fruits or frosting styles as you desire. We encourage you to try this recipe and explore your creative side!

Print

Blackberry Lime Cake

---

• Author: Adeline
• Total Time: 1 hour
• Yield: Serves about 12 slices 1x

Print Recipe

Pin Recipe

Description

Blackberry Lime Cake is a refreshing dessert that brilliantly combines sweet blackberries with zesty lime. This luscious cake features a moist, tender crumb enhanced by fresh lime zest and is elegantly topped with a creamy blackberry buttercream frosting. Perfect for any occasion, from birthdays to casual family gatherings, this visually stunning treat is garnished with fresh blackberries and edible flowers, making it not only delicious but also a feast for the eyes. Easy-to-follow instructions ensure that even novice bakers can achieve impressive results, while customizable options allow you to put your own spin on this delightful recipe.

---

Ingredients

Scale 1x2x3x

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 tablespoons organic lime zest
• ¾ cup whole milk
• ¼ cup lime juice
• 8 ounces unsalted butter, room temperature
• 2 cups granulated sugar
• 4 eggs, room temperature
• 2 teaspoons vanilla extract
• 12 ounces fresh blackberries
• 1 tablespoon granulated sugar
• 1 tablespoon lime juice
• 6 egg whites
• 1 ½ cups granulated sugar
• 1 ½ cups unsalted butter, softened
• 1 teaspoon vanilla extract
• 3 tablespoons blackberry reduction
• 12 ounces fresh blackberries
• edible flowers (micro pepper, alyssum and micro mint) washed and dried

---

Instructions

1. Preheat your oven to 350°F (175°C) and prepare three greased 8-inch round cake pans lined with parchment paper.
2. Combine flour, baking powder, baking soda, and salt in one bowl. In another, mix milk, lime juice, and lime zest.
3. Cream butter and sugar until fluffy; add eggs one at a time followed by vanilla extract.
4. Alternate adding dry ingredients and milk mixture until just combined.
5. Divide batter among pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool completely on a rack.
6. For the blackberry buttercream, cook blackberries with sugar and lime juice until syrupy, then blend and strain if desired. Whip egg whites and gradually mix in sugar until stiff peaks form; cream butter separately and combine with blackberry reduction.
7. Assemble layers with frosting in between and decorate with remaining buttercream, fresh blackberries, and edible flowers.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice - approx. 90g
• Calories: 370
• Sugar: 38g
• Sodium: 150mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 100mg

Keywords: Ensure all ingredients are at room temperature for best results. Sift dry ingredients before mixing for a lighter cake texture. Feel free to experiment with additional flavors or toppings based on personal preferences.