Description
Indulge your taste buds with our Blackberry Brie Pastry Swirls, a delightful fusion of sweet and savory flavors perfect for any gathering. These elegant bites feature flaky puff pastry enveloping creamy brie and fresh blackberries, creating a mouthwatering treat that will impress your guests. Ideal for parties, brunches, or cozy nights in, these swirls are simple to prepare yet boast an impressive presentation. With just a handful of ingredients and easy steps, youβll have an irresistible appetizer or snack thatβs sure to steal the spotlight at your next event.
Ingredients
- 1 sheet puff pastry, thawed
- 6 oz brie, rind removed and cut into chunks
- 1/2 cup blackberries, fresh or thawed from frozen
- 1/4 cup honey
- 1 sprig rosemary, finely chopped
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375Β°F (190Β°C).
- In a small saucepan, combine honey, blackberries, and chopped rosemary; heat over medium until simmering, then lightly mash the berries.
- Roll out the puff pastry on a floured surface and spread the blackberry mixture over it.
- Scatter brie chunks over the filling and roll the pastry tightly into a log.
- Chill in the freezer for 15 minutes before slicing into rounds.
- Place on a parchment-lined baking sheet, brush with egg wash, and bake for 15-18 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 6g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Keep puff pastry cold for optimal flakiness. Experiment with other fruits like raspberries or strawberries. For a vegan version, substitute brie with plant-based cheese and honey with maple syrup.