These Black Velvet Cheesecake Cookies are a delightful treat perfect for any occasion, especially during the spooky season! With their rich dark chocolate flavor and creamy cheesecake filling, they are sure to impress friends and family. These cookies resemble Oreos in taste but offer a unique twist with their velvety texture and striking appearance. Bake these cookies for Halloween parties or festive gatherings, and watch them disappear in no time!

Why You’ll Love This Recipe

• Decadent Flavor: The combination of dark chocolate and cheesecake creates an indulgent taste that is hard to resist.
• Fun to Make: Baking these cookies is an enjoyable experience, perfect for involving kids or friends.
• Perfect for Parties: Their unique look makes them an eye-catching addition to any dessert table.
• Versatile Treat: These cookies can be enjoyed year-round, not just during Halloween!
• Easy to Customize: Feel free to add toppings or switches like sprinkles or flavored extracts.

Tools and Preparation

To make these delicious Black Velvet Cheesecake Cookies, you will need a few essential tools to ensure your baking process goes smoothly.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Electric mixer: This tool helps achieve a light and fluffy cheesecake filling, making it easier to mix the ingredients evenly.
• Baking sheet: A good quality baking sheet ensures even baking for perfectly cooked cookies without burning.

this recipe

Ingredients

For these delectable black velvet cheesecake cookies, gather the following ingredients:

For the Cheesecake Filling

• 6 oz (170 g) cream cheese, cold
• 3 tbsp (38 g) granulated white sugar
• 1/2 tsp vanilla

For the Cookie Dough

• 1/4 cup (50 g) granulated white sugar
• 2 tsp (3 g) black cocoa powder
• 1 1/2 cups (188 g) all-purpose flour, spooned and leveled
• 1/2 cup (40 g) black cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp salt
• 3/4 cup (168 g) unsalted butter, softened
• 3/4 cup (165 g) light brown sugar, packed
• 1/4 cup (50 g) granulated white sugar
• 2 egg yolks, at room temperature
• 1 1/2 tsp vanilla

How to Make Black Velvet Cheesecake Cookies

Step 1: Prepare the Cheesecake Filling

• In a mixing bowl, combine the cold cream cheese, granulated sugar, and vanilla.
• Use an electric mixer to blend until smooth and creamy.
• Set aside while you prepare the cookie dough.

Step 2: Mix the Cookie Dough

• In another bowl, whisk together the flour, black cocoa powder, baking powder, and salt.
• In a large mixing bowl, cream together softened butter, light brown sugar, and granulated sugar until fluffy.
• Add the egg yolks and vanilla; mix until well combined.
• Gradually add in the dry ingredients until just combined.

Step 3: Assemble the Cookies

• Preheat your oven to 350°F (175°C).
• Scoop out a tablespoon of cookie dough; flatten it into a disc.
• Place about a teaspoon of cheesecake filling in the center of the disc.
• Fold the edges of the dough over the filling and roll into a ball. Repeat with remaining dough.

Step 4: Bake

• Place cookie balls on a prepared baking sheet lined with parchment paper.
• Bake for 10–12 minutes until set but still soft in the center.
• Remove from oven; let cool on baking sheet for a few minutes before transferring to wire racks.

Enjoy your delicious Black Velvet Cheesecake Cookies as a delightful treat this Halloween!

How to Serve Black Velvet Cheesecake Cookies

These black velvet cheesecake cookies are a delightful treat for any occasion, especially during the spooky season. They can be served in various ways to enhance their flavor and presentation.

With a Side of Whipped Cream

• Light and fluffy whipped cream complements the rich chocolate flavors beautifully, adding a creamy texture.

Paired with Fresh Berries

• Juicy strawberries, raspberries, or blueberries add a refreshing contrast to the decadent cookies, making for an appealing dessert platter.

On a Halloween-Themed Dessert Table

• Arrange your cookies alongside other Halloween treats like pumpkin cupcakes and ghost meringues for a festive display that dazzles guests.

Served Warm with Ice Cream

• Warm up the cookies slightly before serving and pair them with vanilla or mint ice cream for an indulgent dessert experience.

How to Perfect Black Velvet Cheesecake Cookies

Perfecting black velvet cheesecake cookies is all about attention to detail. Here are some tips to ensure your cookies turn out amazing every time.

• Use Cold Cream Cheese: Starting with cold cream cheese helps prevent it from becoming too runny when mixed, ensuring a thicker filling.
• Measure Flour Accurately: Spoon and level your flour for precision. Too much flour can make cookies dry while too little can affect the structure.
• Don’t Overmix the Dough: Mix just until combined to keep the cookies soft and chewy. Overmixing can lead to dense cookies.
• Chill the Dough: If time allows, chill the dough for at least 30 minutes before baking. This prevents spreading and helps maintain a thick shape.

Best Side Dishes for Black Velvet Cheesecake Cookies

Pairing side dishes with your black velvet cheesecake cookies can elevate your dessert experience. Here are some excellent options:

1. Chocolate Drizzle: A warm chocolate drizzle adds an extra layer of decadence atop each cookie.
2. Vanilla Ice Cream: The classic choice; its creamy sweetness balances the rich chocolate flavor perfectly.
3. Fruit Compote: A quick berry compote provides a tangy contrast that brightens up the richness of the cookies.
4. Caramel Sauce: Drizzling caramel sauce over these cookies introduces an additional sweet note that pairs well with chocolate.
5. Nut Butter Spread: A dollop of almond or cashew butter on top adds healthy fats and nutty flavor that complements chocolate nicely.
6. Coconut Whipped Cream: For a dairy-free option, coconut whipped cream offers a tropical twist that pairs beautifully with chocolate desserts.

Common Mistakes to Avoid

• Ignoring the temperature of ingredients: Using cold cream cheese can make it difficult to achieve a smooth filling. Always let your cream cheese come to room temperature for easier mixing.
• Overmixing the dough: Mixing too much can lead to tough cookies. Blend until just combined for soft and chewy Black Velvet Cheesecake Cookies.
• Not measuring flour correctly: Spoon and level your flour for accuracy. Too much flour can result in dry cookies, while too little may cause them to spread excessively.
• Skipping the chilling time: Allowing the dough to chill helps maintain shape during baking. Don’t rush this step; 30 minutes in the fridge makes a difference!
• Forgetting the baking powder: This ingredient is essential for fluffiness. Double-check that you add it to ensure your cookies rise beautifully.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Separate layers with parchment paper to prevent sticking.

Freezing Black Velvet Cheesecake Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to an airtight container.
• They can be frozen for up to 3 months.

Reheating Black Velvet Cheesecake Cookies

• Oven: Preheat to 350°F (175°C) and heat for about 5-10 minutes until warm.
• Microwave: Heat each cookie for 10-15 seconds on medium power, checking frequently.
• Stovetop: Place in a skillet over low heat for a few minutes until warmed through.

Frequently Asked Questions

What are Black Velvet Cheesecake Cookies?
Black Velvet Cheesecake Cookies are decadent chocolate cookies filled with creamy cheesecake, rolled in black cocoa sugar—perfect for any occasion.

Can I customize the filling?
Yes! You can add different flavors like lemon or raspberry to the cheesecake filling to suit your taste.

How do I know when the cookies are done baking?
The edges will be set, and the center may look slightly soft. They will firm up as they cool.

Are these cookies suitable for Halloween parties?
Absolutely! Their dark color and rich flavor make them an ideal Halloween treat that everyone will love.

What should I serve with these cookies?
Pair them with a glass of milk or a scoop of vanilla ice cream for an indulgent dessert experience.

Final Thoughts

These Black Velvet Cheesecake Cookies are not only visually striking but also incredibly delicious. Their unique combination of flavors makes them versatile enough for any gathering or celebration. Feel free to customize the filling or toppings to match any event theme!

Print

Black Velvet Cheesecake Cookies

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• Author: Adeline
• Total Time: 32 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful experience of Black Velvet Cheesecake Cookies, a rich and creamy dessert that perfectly combines dark chocolate and cheesecake flavors. These cookies are not only visually striking with their deep, dark hue but also boast a velvety texture that will impress family and friends. Ideal for Halloween parties or festive gatherings, they offer a unique twist on traditional chocolate cookies. Enjoy them year-round as a versatile treat that can be easily customized with various toppings or fillings to suit any occasion.

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Ingredients

Scale 1x2x3x

• 6 oz (170 g) cream cheese, cold
• 3 tbsp (38 g) granulated white sugar
• 1/2 tsp vanilla
• 1/4 cup (50 g) granulated white sugar
• 2 tsp (3 g) black cocoa powder
• 1 1/2 cups (188 g) all-purpose flour, spooned and leveled
• 1/2 cup (40 g) black cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp salt
• 3/4 cup (168 g) unsalted butter, softened
• 3/4 cup (165 g) light brown sugar, packed
• 1/4 cup (50 g) granulated white sugar
• 2 egg yolks, at room temperature
• 1 1/2 tsp vanilla

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Instructions

1. Prepare the cheesecake filling by mixing cold cream cheese, granulated sugar, and vanilla until smooth. Set aside.
2. In a separate bowl, whisk together flour, black cocoa powder, baking powder, and salt. Cream softened butter with light brown sugar and granulated sugar until fluffy; add egg yolks and vanilla, mixing well.
3. Gradually incorporate dry ingredients into the wet mixture until just combined.
4. Preheat oven to 350°F (175°C). Scoop cookie dough into discs, place cheesecake filling in the center, fold edges over the filling, and roll into balls.
5. Bake on a parchment-lined baking sheet for 10–12 minutes. Allow to cool before serving.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 10g
• Sodium: 85mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg

Keywords: Use cold cream cheese to maintain thickness in the filling. Measure flour accurately by spooning it into the measuring cup for precise results. Chill the dough for 30 minutes before baking to prevent spreading.