Description
Black Pepper Chicken is a quick and flavorful dish that captures the essence of Chinese takeout in just 25 minutes. With tender, marinated chicken, vibrant bell peppers, and an aromatic sauce featuring black pepper, garlic, and ginger, this recipe is perfect for busy weeknights or special occasions. Itβs a healthier alternative to traditional takeout, made with fresh ingredients and customizable vegetables. Whether you serve it over steamed rice or alongside a crisp salad, Black Pepper Chicken will delight your taste buds and quickly become a family favorite.
Ingredients
- 1 lb chicken breasts (or thighs), sliced
- 1 tablespoon light soy sauce
- 1 tablespoon Shaoxing apple vinegar
- 2 tablespoons peanut oil
- 2 teaspoons coarsely ground black pepper
- Mixed bell peppers
- Fresh parsley for garnish
Instructions
- Marinate chicken with soy sauce, vinegar, and cornstarch for 10-15 minutes.
- In a bowl, mix all sauce ingredients and set aside.
- Heat oil in a skillet and sear the marinated chicken until lightly browned; then set aside.
- SautΓ© ginger and garlic in the same skillet before adding chopped onions and bell peppers.
- Pour in the sauce mixture, stirring until thickened; return chicken to coat evenly.
- Serve hot on a plate garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: SautΓ©ing
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 85mg
Keywords: For added spice, increase the amount of black pepper or include chili flakes in the sauce. Feel free to substitute chicken with beef, shrimp, or tofu for alternative proteins.