Description
Black Pepper Chicken with Mushrooms is a vibrant and flavorful stir-fry that brings the bold taste of black pepper and fresh vegetables to your table in just 30 minutes. Perfect for busy weeknights or casual gatherings, this dish combines tender chicken breast and earthy mushrooms in a savory sauce enhanced by soy sauce and garlic. With its quick preparation and adaptability, you can easily swap in your favorite veggies or proteins, making it a versatile option for any meal. Enjoy this delightful dish served over rice or noodles for a complete and satisfying dinner experience.
Ingredients
- 2 boneless, skinless chicken breasts, thinly sliced
- 1 tablespoon cornstarch
- 1 teaspoon salt
- Β½ teaspoon freshly ground black pepper
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 8 ounces mushrooms (shiitake or button), sliced
- 3 cloves garlic, minced
- 2 green onions, chopped for garnish
- 1 tablespoon soy sauce
- 1 teaspoon honey
- Β½ teaspoon rice vinegar
- 2 tablespoons vegetable oil, divided
Instructions
- In a mixing bowl, coat the sliced chicken with cornstarch, salt, and black pepper.
- Heat 1 tablespoon of oil in a large skillet over medium-high heat. Stir-fry the chicken until browned, about 4-5 minutes. Remove from the skillet.
- Add the remaining oil to the skillet and stir-fry onion and bell pepper for 2-3 minutes. Then add mushrooms and garlic; cook until tender.
- Combine soy sauce, honey, rice vinegar, and black pepper in a bowl to create the sauce.
- Return the chicken to the skillet with vegetables, add the sauce, and toss until everything is well-coated and heated through.
- Serve hot garnished with chopped green onions over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 580mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Feel free to substitute other vegetables like broccoli or snap peas for added nutrition. For an extra kick, adjust the amount of black pepper according to your taste preference.