An easy black pepper chicken recipe brings together juicy chicken, vibrant vegetables, and a rich, savory sauce. This dish is perfect for busy weeknights or special occasions when you crave a taste of Chinese takeout without the wait. With its quick preparation and delightful flavor, Black Pepper Chicken will quickly become a family favorite.

Why You’ll Love This Recipe

• Quick to Prepare: This dish cooks in just 25 minutes, making it ideal for weeknight dinners.
• Flavorful: The combination of black pepper, garlic, and ginger creates a deliciously aromatic sauce that elevates the chicken.
• Versatile: Customize this recipe by adding your favorite vegetables or adjusting the spice level to suit your taste.
• Healthier Option: Made with lean chicken and fresh ingredients, this dish is a healthier alternative to traditional takeout.
• Gluten-Free Adaptable: Easily modify the recipe using tamari and dry sherry for a gluten-free version.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything ready will streamline your experience in the kitchen.

Essential Tools and Equipment

• Skillet
• Mixing bowls
• Spatula
• Measuring spoons
• Knife

Importance of Each Tool

• Skillet: A large skillet allows for even cooking of the chicken and vegetables while creating a flavorful sauce.
• Mixing bowls: These are essential for marinating the chicken and mixing sauce ingredients without mess.
• Spatula: A good spatula helps in flipping the chicken without breaking it apart, ensuring even browning.

Ingredients

For the Chicken Marinade

• 1 lb chicken breasts (or thighs), sliced against the grain into 1/4” (5-mm) thick pieces
• 1 tablespoon light soy sauce (or soy sauce)
• 1 tablespoon Shaoxing apple vinegar (or dry sherry)
• 1 tablespoon cornstarch

For the Sauce

• 1/2 cup chicken broth
• 2 tablespoons light soy sauce (or soy sauce)
• 2 tablespoons Shaoxing apple vinegar (or dry sherry)
• 2 teaspoons dark soy sauce (or soy sauce)
• 1 tablespoon cornstarch
• 1 1/2 tablespoons sugar
• 2 teaspoons coarsely ground black pepper
• 1/8 teaspoon salt

For Cooking

• 2 tablespoons peanut oil (or vegetable oil)
• 1 tablespoon minced ginger
• 2 cloves garlic, minced
• 1/2 white onion, chopped
• 2 bell peppers, chopped (I used mixed colors)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Black Pepper Chicken

Step 1: Marinate the Chicken

Combine chicken, soy sauce, Shaoxing apple vinegar, and cornstarch in a medium-sized bowl. Gently mix by hand until the chicken is coated with a thin layer of the mixture. Let it marinate for about 10 to 15 minutes.

Step 2: Prepare the Sauce

In a small bowl, combine all sauce ingredients. Mix well and set aside for later use.

Step 3: Cook the Chicken

Heat 1 tablespoon of oil in a large skillet over medium-high heat until hot. Add the marinated chicken. Spread it into a single layer using a spatula; sear for about 1 minute until lightly browned. Flip the chicken and cook for an additional 30 seconds to 1 minute until both sides are browned but slightly pink inside. Transfer cooked chicken to a plate and set aside.

Step 4: Sauté Vegetables

Add another tablespoon of oil to the skillet. Stir in minced ginger and garlic, cooking until fragrant. Then add chopped onion and bell peppers; stir-fry for about 20 seconds.

Step 5: Combine Sauce and Chicken

Stir the prepared sauce mixture until cornstarch is fully dissolved before pouring it into the skillet. Stir immediately as it cooks until thickened enough to coat back of a spoon—just a few seconds. Return cooked chicken to skillet; stir quickly to coat all ingredients with sauce. Remove from heat immediately to prevent overcooking.

Step 6: Serve

Transfer everything to a large plate and serve hot as a main dish. Enjoy your homemade Black Pepper Chicken!

How to Serve Black Pepper Chicken

Serving black pepper chicken can elevate your meal experience and impress your guests. Here are some delightful serving suggestions to complement this savory dish.

Pair with Rice

• Steamed Jasmine Rice: A fragrant option that absorbs the rich sauce beautifully.
• Brown Rice: For a healthier alternative, offering a nutty flavor and chewy texture.
• Fried Rice: Adds an extra layer of taste; you can include eggs and vegetables for more color.

Add Fresh Vegetables

• Crisp Salad: A simple green salad with a light vinaigrette balances the richness of the chicken.
• Stir-fried Greens: Quickly sautéed bok choy or spinach adds vibrant color and nutrients.

Incorporate Noodles

• Egg Noodles: Cooked al dente, they provide a delightful base for the chicken and sauce.
• Rice Noodles: Gluten-free, these noodles soak up flavors well and add a different texture.

How to Perfect Black Pepper Chicken

To achieve the ultimate flavor and texture in your black pepper chicken, consider these helpful tips.

• Marinate Longer: Allowing the chicken to marinate for at least 30 minutes enhances its flavor.
• Use Fresh Ingredients: Fresh ginger and garlic will provide a more robust taste than dried alternatives.
• Adjust Spice Level: If you prefer more heat, add additional black pepper or some chili flakes to the sauce.
• Cook in Batches: Avoid overcrowding the skillet; cooking in batches allows for better browning and flavor development.
• Thicken Sauce Properly: Make sure to stir continuously when adding the sauce to prevent lumps from forming.
• Serve Immediately: For the best texture, serve black pepper chicken right after cooking to keep it juicy.

Best Side Dishes for Black Pepper Chicken

Pairing side dishes with black pepper chicken can round out your meal perfectly. Here are some delicious options.

1. Fried Rice: A classic companion that adds flavor, texture, and heartiness to your meal.
2. Steamed Broccoli: This bright green vegetable provides crunch and complements the savory sauce nicely.
3. Egg Drop Soup: A light soup that pairs well with the strong flavors of black pepper chicken.
4. Spring Rolls: Crispy spring rolls filled with vegetables offer a delightful contrast to the tender chicken.
5. Quinoa Salad: A nutritious option that adds a nutty flavor and is packed with protein.
6. Garlic Bread: Perfect for soaking up any leftover sauce; it’s always a crowd-pleaser!

Common Mistakes to Avoid

When making Black Pepper Chicken, it’s easy to overlook some key steps that can affect the dish’s flavor and texture. Here are common mistakes to avoid:

• Skipping the marinade: Not allowing the chicken to marinate can result in bland flavors. Always let the chicken sit in the marinade for at least 10 minutes for maximum taste.

• Overcrowding the pan: Adding too much chicken at once can cause steaming instead of searing. Cook in batches if necessary to ensure each piece gets a nice brown color.

• Ignoring the sauce thickness: Not cooking the sauce long enough may leave it runny. Stir until it thickens enough to coat the back of a spoon for the best texture.

• Using low-quality black pepper: Using stale or low-quality black pepper can dull the dish’s signature flavor. Opt for freshly ground black pepper for a robust taste.

• Neglecting ingredient prep: Failing to chop vegetables and measure ingredients beforehand can lead to rushed cooking. Prepare everything in advance for a smoother cooking process.

Storage & Reheating Instructions

Refrigerator Storage

• Store Black Pepper Chicken in an airtight container.
• It can last up to 3-4 days in the refrigerator.

Freezing Black Pepper Chicken

• Use freezer-safe containers or heavy-duty freezer bags.
• This dish can be frozen for up to 2-3 months for best quality.

Reheating Black Pepper Chicken

• Oven: Preheat your oven to 350°F (175°C). Place the chicken in a baking dish, cover with foil, and heat for about 15-20 minutes until warmed through.

• Microwave: Transfer a serving to a microwave-safe plate. Heat on medium power for about 1-2 minutes, stirring halfway through, until hot.

• Stovetop: In a skillet over medium heat, add a splash of water or broth. Stir in the chicken and heat until warmed through, about 5 minutes.

Frequently Asked Questions

Can I make Black Pepper Chicken gluten-free?

Yes! To make this dish gluten-free, use tamari instead of soy sauce and dry sherry instead of Shaoxing apple vinegar.

How spicy is Black Pepper Chicken?

The spice level largely depends on how much black pepper you use. For milder flavor, reduce the amount of black pepper in your recipe.

What vegetables work well with Black Pepper Chicken?

You can customize your dish by adding various vegetables like broccoli, snap peas, or carrots based on your preference.

Can I use other proteins instead of chicken?

Absolutely! Black Pepper Chicken works well with beef, shrimp, or tofu as delicious alternatives.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze them for later use.

Final Thoughts

Black Pepper Chicken is not only quick and easy but also packed with flavor and versatility. Feel free to customize this recipe by adding your favorite vegetables or proteins. It’s an excellent option for busy weeknights or meal prep! Give it a try and enjoy restaurant-quality flavors right at home!

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Black Pepper Chicken

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• Author: Madison
• Total Time: 25 minutes
• Yield: Serves approximately 4

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Description

Black Pepper Chicken is a quick and flavorful dish that captures the essence of Chinese takeout in just 25 minutes. With tender, marinated chicken, vibrant bell peppers, and an aromatic sauce featuring black pepper, garlic, and ginger, this recipe is perfect for busy weeknights or special occasions. It’s a healthier alternative to traditional takeout, made with fresh ingredients and customizable vegetables. Whether you serve it over steamed rice or alongside a crisp salad, Black Pepper Chicken will delight your taste buds and quickly become a family favorite.

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Ingredients

Scale 1x2x3x

• 1 lb chicken breasts (or thighs), sliced
• 1 tablespoon light soy sauce
• 1 tablespoon Shaoxing apple vinegar
• 2 tablespoons peanut oil
• 2 teaspoons coarsely ground black pepper
• Mixed bell peppers
• Fresh parsley for garnish

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Instructions

1. Marinate chicken with soy sauce, vinegar, and cornstarch for 10-15 minutes.
2. In a bowl, mix all sauce ingredients and set aside.
3. Heat oil in a skillet and sear the marinated chicken until lightly browned; then set aside.
4. Sauté ginger and garlic in the same skillet before adding chopped onions and bell peppers.
5. Pour in the sauce mixture, stirring until thickened; return chicken to coat evenly.
6. Serve hot on a plate garnished with fresh parsley.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 8g
• Sodium: 820mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 29g
• Cholesterol: 85mg

Keywords: For added spice, increase the amount of black pepper or include chili flakes in the sauce. Feel free to substitute chicken with beef, shrimp, or tofu for alternative proteins.