Description
Indulge in the delightful experience of Biscoff Cookie Butter Cinnamon Rolls, a treat that perfectly balances sweet and spiced flavors. Soft and fluffy, these cinnamon rolls are filled with rich Biscoff cookie butter and warm cinnamon, creating a comforting aroma that will fill your kitchen. Ideal for breakfast, brunch, or dessert, they are incredibly easy to prepare, making them perfect for bakers of all skill levels. Customize them with nuts or chocolate chips for added flair, and enjoy them fresh from the oven or as delicious leftovers. Get ready to impress your family and friends with this irresistible treat!
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1 cup whole milk (warmed)
- 1/3 cup unsalted butter (melted)
- 2 large eggs
- 1/4 teaspoon salt
- 1/2 cup Biscoff cookie butter
- 1 tablespoon ground cinnamon
- 1/2 cup powdered sugar
- 2 tablespoons Biscoff cookie butter
- 1β2 tablespoons milk
Instructions
- Activate the yeast by mixing warm milk, sugar, and yeast in a bowl; let sit until frothy (5β10 minutes).
- Combine melted butter and eggs with the yeast mixture; stir until well mixed.
- Gradually add flour and salt; knead until smooth and elastic. Let rise until doubled in size (about 1 hour).
- Prepare filling by mixing Biscoff cookie butter with ground cinnamon.
- Roll out dough into a rectangle; spread filling evenly over it.
- Roll tightly into a log; slice into 12 pieces and place in a greased baking dish.
- Let rolls rise again for about 30β45 minutes until puffy.
- Preheat oven to 350Β°F (175Β°C); bake for 25β30 minutes until golden brown.
- For the glaze, whisk powdered sugar, Biscoff cookie butter, and milk until smooth and drizzle over warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 20g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Use room temperature ingredients for better dough rising. Knead the dough just until smooth to avoid tough rolls. Feel free to experiment by adding nuts or chocolate chips to the filling.