Description
Indulge in the rich, satisfying flavors of homemade Birria Enchiladas. This comforting dish features tender, slow-cooked beef enveloped in warm corn tortillas, generously smothered with a savory enchilada sauce and topped with melted cheese. Perfect for cozy family dinners or gatherings, these enchiladas are not only delicious but also allow for easy customization based on your preferences. Whether you opt for beef, lamb, or turkey as your meat choice, each bite promises to deliver an explosion of flavor and texture that everyone will love. Serve them alongside fresh garnishes like cilantro and lime wedges for an extra burst of freshness.
Ingredients
- 3 lbs beef chuck roast (or lamb)
- 16 corn tortillas
- 2 cups enchilada sauce
- 2 cups shredded Oaxaca or Monterey Jack cheese
- Fresh cilantro for garnish
- 6 dried guajillo chiles
- 4 dried ancho chiles
- 1 large white onion
- 6 garlic cloves
- 2 bay leaves
- 1 cinnamon stick
- 3 whole cloves
- 1 tsp Mexican oregano
- 1 tsp cumin seeds (or ground cumin)
- 4 cups beef broth
Instructions
- Prepare the chiles by removing stems and seeds; toast lightly in a skillet until fragrant and soak in hot water.
- Blend softened chiles with garlic, onion, spices, and broth until smooth.
- Sear seasoned beef in a Dutch oven until browned; cover with chile sauce and simmer for 2.5 to 3 hours.
- Shred the cooked beef using two forks.
- Warm tortillas on a skillet; fill each with shredded beef and roll tightly.
- Place rolled tortillas in a baking dish, top with enchilada sauce and cheese.
- Bake at 375ยฐF for 15โ20 minutes until cheese is bubbly.
- Prep Time: 30 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 enchiladas (approximately 300g)
- Calories: 650
- Sugar: 5g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 7g
- Protein: 34g
- Cholesterol: 95mg
Keywords: Customize with different meats like lamb or turkey for varied flavors. Add sautรฉed vegetables inside the tortillas for extra nutrition. Use homemade enchilada sauce for enhanced taste.