Description
Bigos Stew, also known as Polish Hunter’s Stew, is a heartwarming dish that brings comfort and nourishment during chilly winter nights. This rustic stew blends tender meats with tangy sauerkraut, savory vegetables, and a medley of spices, creating a hearty meal that’s perfect for family gatherings or cozy dinners at home. The rich flavors develop beautifully in a slow cooker, allowing you to enjoy a delicious meal with minimal effort. With the option to customize ingredients based on your preferences, this dish will quickly become a staple in your kitchen.
Ingredients
Scale
- ⅓ cup dried porcini mushrooms
- 1 cup boiling water
- 6 strips Turkey (diced)
- 1 lb beef (loin or shoulder, fat removed, cubed)
- 2 medium onions (diced)
- 1 small white cabbage (cored and shredded)
- 6 cups sauerkraut (drained)
- 10 prunes (halved)
- 2 tbsp tomato paste
- 3 bay leaves
- 1 tbsp caraway seeds
- ½ tsp allspice
- 2 cups beef broth
- 1 cup beef stock (low sodium)
- Salt and pepper to season
Instructions
- Soak dried mushrooms in boiling water for 15 minutes.
- In a large saucepan, cook diced turkey until crisp.
- Add kielbasa and kabanos sausages; brown for about 10 minutes.
- Brown cubed beef in the same pan until golden; transfer to the slow cooker.
- Sauté onions and cabbage until soft; add to the slow cooker.
- Stir in soaked mushrooms, sauerkraut, prunes, tomato paste, and broth.
- Cook on LOW for 8–10 hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 8–10 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 8g
- Sodium: 590mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 70mg
Keywords: To enhance flavor, use high-quality meats and allow the stew to sit overnight before serving. Feel free to add extra vegetables like carrots or bell peppers for added nutrition.