Description

Big Green Salad With Green Dressing is a vibrant and healthy dish that brings together a delightful mix of fresh green vegetables, all enhanced by a creamy avocado ranch dressing. This salad is perfect for any occasion, whether you’re hosting a festive gathering or enjoying a casual weeknight dinner. Its colorful presentation and refreshing flavors are sure to impress your family and guests alike. Packed with nutrients and customizable to your taste, this salad not only supports a balanced diet but also provides a satisfying crunch that makes every bite enjoyable.

Ingredients

Scale

1 Seedless Cucumber, Sliced Into Rounds
2 Cups of Brussels Sprouts, Sliced Into Ribbons
8 Green Onions, White And Green Parts Sliced Thin
5 Celery Ribs, Minced Finely
2 Green Peppers, Cut Into Slices or Diced
4 Cups of Spinach
6 Cups Of Chopped Iceberg Lettuce or Romaine
Salt
Pepper
Dried Parsley
2 Avocados
2 packets of Ranch Salad Dressing Mix
10 ounces of Sour Cream
1 Cup of Rice Apple Vinegar
A Large Handful Of Parsley, Cut the Leaves From The Stems

Instructions

1. In a large mixing bowl, combine the chopped iceberg lettuce and spinach.
2. Layer sliced cucumber, Brussels sprouts, green onions, celery, and green peppers artfully on top.
3. Season with salt, pepper, and dried parsley.
4. For the dressing, blend avocados with ranch packets, sour cream, and rice apple vinegar until smooth.
5. Gradually add parsley while blending for flavor.
6. Store the dressing in the fridge up to one week; serve alongside the salad or mix just before serving.

Prep Time: 20 minutes
Cook Time: N/A
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 210
Sugar: 3g
Sodium: 270mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 5g
Protein: 4g
Cholesterol: 10mg

Keywords: Feel free to substitute spinach or iceberg lettuce with arugula or kale for added nutrition. Add nuts like sunflower seeds for an extra crunch. Refrigerate the assembled salad for about 30 minutes before serving to enhance flavors.