Description
Indulge in the creamy comfort of Better Than Olive Garden Chicken Gnocchi Soup, a delightful homemade recipe that will elevate your dining experience. This satisfying soup is filled with tender chicken, pillowy gnocchi, and fresh vegetables, all enveloped in a rich and flavorful broth. Perfect for cozy family dinners or quick lunches, this comforting dish warms the soul and delights the palate. Whether youβre meal prepping for the week or simply craving a delicious bowl of goodness, this soup is sure to become a favorite.
Ingredients
Scale
- 4 tablespoons butter
- 2 tablespoons olive oil
- 1 cup chopped celery
- 1 tablespoon minced garlic
- 1 cup shredded carrots
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons onion powder
- 1 tablespoon Italian seasoning
- 1/4 cup flour
- 3 cups chicken broth
- 3 cups milk
- 2 cups cooked shredded chicken
- 8 ounces chopped frozen spinach
- 16 ounces gnocchi
Instructions
- In a large pot over medium heat, melt butter and olive oil together.
- Add chopped celery and sautΓ© for about 5β10 minutes until soft.
- Stir in minced garlic and cook for an additional 2 minutes.
- Mix in shredded carrots, salt, pepper, onion powder, and Italian seasoning; combine well.
- Gradually sprinkle in flour while stirring until smooth; cook for about 2 minutes.
- Slowly pour in chicken broth while stirring constantly to eliminate lumps.
- Add milk and stir until well combined.
- Fold in frozen spinach and cooked shredded chicken; mix thoroughly.
- Bring soup to a gentle boil while stirring occasionally.
- Carefully add gnocchi and cook until they float (about 4β5 minutes).
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 820mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg
Keywords: For added flavor, consider using fresh herbs such as basil or thyme. Customize the vegetables by adding peas or bell peppers for extra nutrition. To prevent overcooking, cook gnocchi separately if preferred.