All the tips and tricks you need to make the BEST Zucchini Bread recipe of your life! This delightful bread is perfect for any occasion, whether it’s a cozy family gathering or a simple afternoon snack. It’s moist, tender, and packed with flavor, making it a standout treat. Plus, you can easily customize it by adding chocolate chips or nuts for extra richness!

Why You’ll Love This Recipe

• Moist and Flavorful: This zucchini bread stays moist for days thanks to the added zucchini and sour cream.
• Easy to Make: With just a few simple steps, you’ll have delicious homemade bread in no time.
• Versatile: Enjoy it plain or jazz it up with chocolate chips or nuts. The choice is yours!
• Perfect for Any Occasion: This bread works as a tasty breakfast, snack, or dessert.
• Great for Freezing: Make a batch and freeze individual slices for quick treats later on.

Tools and Preparation

Before diving into making the BEST Zucchini Bread, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Loaf pan (9×5 inch)
• Mixing bowls (medium and large)
• Whisk
• Box grater or food processor
• Parchment paper or nonstick spray
• Wire rack

Importance of Each Tool

• Loaf pan: Ensures your zucchini bread bakes evenly and holds its shape.
• Mixing bowls: Having two sizes allows you to mix dry and wet ingredients separately before combining them.
• Box grater or food processor: Makes shredding zucchini quick and easy.

Ingredients

To prepare the BEST Zucchini Bread, gather these ingredients:

• 2 cups all purpose flour (spooned and leveled)
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1 & 1/2 teaspoons cinnamon
• 3/4 teaspoon nutmeg
• 1/4 teaspoon cardamom (optional)
• 2 cups shredded zucchini (12 ounces, about 2 zucchini)
• 1/2 cup butter (1 stick) melted
• 1/4 cup neutral oil (vegetable oil, canola oil, light olive oil, etc)
• 3/4 cup brown sugar (packed)
• 1/4 cup sour cream
• 2 eggs
• 2 teaspoons vanilla
• 1 cup chocolate chips (I used half mini, half dark chocolate chopped)
• 3/4 cup toasted walnuts (or pecans)
• 1 tablespoon raw sugar (or granulated sugar, to top bread)

this recipe

How to Make BEST Zucchini Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Line one 9×5 inch loaf pan with parchment paper or grease well with nonstick spray.

Step 2: Toast Your Nuts

If you’re adding nuts to your bread, toast them now. Spread about 3/4 cup chopped nuts on a dry baking sheet. Toast at 350°F for about 5 minutes. Stir every couple of minutes until the nuts are browned and fragrant. Set aside to cool.

Step 3: Mix Dry Ingredients

In a medium bowl, combine:
* 2 cups all purpose flour
* 1 cup granulated sugar
* 1 teaspoon baking soda
* 1 teaspoon baking powder
* 1 teaspoon kosher salt
* 1 & 1/2 teaspoons cinnamon
* 3/4 teaspoon nutmeg
* 1/4 teaspoon cardamom

Whisk together until well combined and set aside.

Step 4: Mix Wet Ingredients

In a large microwave-safe bowl, add:
* 1/2 cup butter

Melt the butter in the microwave. Once melted, add:
* 1/4 cup oil
* 3/4 cup brown sugar
* 1/4 cup sour cream
* 2 eggs
* 2 teaspoons vanilla

Whisk together until combined.

Step 5: Shred Your Zucchini

Use the largest holes on your box grater to shred your zucchini. You need about 12 ounces, which is roughly 2 smallish-medium zucchini.

Step 6: Blot Your Zucchini

After shredding, blot the zucchini with paper towels to absorb excess moisture. This step helps prevent gummy bread.

Step 7: Combine Ingredients

Add shredded zucchini to the bowl of dry ingredients. Mix gently until just combined.

Step 8: Add Chocolate Chips or Nuts

Before fully mixing in the dry ingredients, fold in:
* Chocolate chips
or
* Nuts

Stir gently using a spatula with minimal strokes to avoid tough bread.

Step 9: Pour into Pan and Top

Pour batter into prepared loaf pan. Sprinkle top with:
* Raw sugar

You may also add some extra chocolate chips if desired.

Step 10: Bake Your Bread

Bake in preheated oven for about 60 minutes, checking doneness with a toothpick inserted into the center. If it comes out clean (or only has melted chocolate), it’s ready! Be patient; sometimes it may take up to 80 minutes.

Step 11: Cool Down Your Bread

Let your bread cool in the pan on a wire rack for about 15 minutes. After that time, lift it out using parchment paper or let cool completely in the pan if not using parchment.

Step 12: Store Your Zucchini Bread

Store any leftovers in a sealed container on the counter for up to five days. For longer storage, wrap tightly in plastic wrap and freeze for up to three months.

Enjoy baking this deliciously moist BEST Zucchini Bread!

How to Serve BEST Zucchini Bread

Serving the BEST Zucchini Bread is a delightful experience that can be enhanced with a few simple ideas. Whether you’re enjoying it for breakfast, as a snack, or even as dessert, here are some great serving suggestions.

With Butter

• Spread a generous layer of butter on warm slices for a rich and creamy taste.

Cream Cheese Frosting

• Top your zucchini bread with cream cheese frosting for a sweet twist that enhances its flavor.

Fresh Fruit

• Serve alongside fresh fruits like berries or bananas for a refreshing contrast to the moist bread.

Coffee or Tea

• Enjoy with your favorite coffee or herbal tea to create a cozy morning or afternoon treat.

Ice Cream

• Pair with a scoop of vanilla ice cream for an indulgent dessert experience.

Nut Butter

• Spread almond or peanut butter on top for added protein and a nutty flavor that complements the zucchini bread.

How to Perfect BEST Zucchini Bread

To ensure your zucchini bread turns out perfectly every time, consider these helpful tips:

• Use fresh zucchini – Freshly grated zucchini will give you the best moisture and flavor in your bread.

• Do not skip blotting – Blotting the shredded zucchini helps remove excess moisture, preventing gummy bread.

• Mix gently – Overmixing can lead to tough bread. Stir just until combined for the best texture.

• Check doneness carefully – Use a toothpick to test if it’s done; it should come out clean without batter sticking to it.

• Cool completely – Let the bread cool fully before slicing to maintain its structure and prevent crumbling.

Best Side Dishes for BEST Zucchini Bread

Zucchini bread pairs well with various side dishes that complement its flavors. Here are some excellent options to enjoy alongside your loaf:

1. Greek Yogurt
   A dollop of Greek yogurt adds creaminess and tang, balancing the sweetness of the bread.

2. Fruit Salad
   A colorful mix of seasonal fruits provides freshness and brightness against the rich flavors of zucchini bread.

3. Quinoa Salad
   A light quinoa salad with vegetables offers a nutritious side that contrasts nicely with the dense texture of the bread.

4. Smoothie Bowl
   A smoothie bowl topped with granola and seeds makes for a healthy breakfast option when served with zucchini bread.

5. Charcuterie Board
   Include slices of zucchini bread on a charcuterie board alongside cheeses and meats for an elegant appetizer spread.

6. Roasted Vegetables
   Roasted veggies add savory depth that compliments the sweetness of the zucchini in your bread.

7. Chili
   A warm bowl of chili provides hearty satisfaction, making it perfect for pairing with slices of zucchini bread on cooler days.

8. Herbed Couscous
   Fluffy herbed couscous makes an excellent light side dish that pairs wonderfully with this flavorful bread.

Common Mistakes to Avoid

Making the BEST Zucchini Bread is simple, but a few common mistakes can affect your results. Here are some pitfalls to watch out for:

• Skipping the Blotting Step: Not squeezing or blotting the shredded zucchini can lead to gummy bread. Take the time to remove excess moisture before mixing it into your batter for a better texture.

• Overmixing the Batter: Mixing the batter too much can make your bread tough. Stir until just combined; a few lumps are okay! This ensures a tender loaf.

• Using Too Much Zucchini: Adding more zucchini than called for can lead to overly wet bread. Stick to 2 cups of shredded zucchini for balanced moisture and flavor.

• Not Preheating Your Oven: Baking without preheating can result in uneven cooking. Always preheat your oven before popping in your loaf for perfect baking every time.

• Ignoring Baking Time: Each oven is different, so keep an eye on your bread as it bakes. It might take longer than 60 minutes, so don’t pull it out until a toothpick comes out clean.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Make sure the bread is completely cool before sealing it to prevent moisture buildup.

Freezing BEST Zucchini Bread

• Wrap the loaf tightly in plastic wrap and place it in a ziplock bag; it can last up to 3 months.
• For individual slices, wrap each slice separately and store them all together in one large ziplock bag.

Reheating BEST Zucchini Bread

• Oven: Preheat your oven to 350°F (175°C) and heat slices for about 10-15 minutes until warm.
• Microwave: Heat individual slices at medium power for about 15-20 seconds.
• Stovetop: Place slices in a skillet over low heat for a few minutes, flipping occasionally for even warmth.

Frequently Asked Questions

What makes this the BEST Zucchini Bread?

The combination of spices, brown sugar, and butter gives this zucchini bread its rich flavor and moist texture, making it incredibly enjoyable.

Can I make chocolate chip zucchini bread?

Absolutely! You can easily turn this recipe into chocolate chip zucchini bread by adding 1 cup of chocolate chips right before baking.

How do I know when my BEST Zucchini Bread is done?

Your bread is ready when a toothpick inserted into the center comes out clean. If you see chocolate from chips, ensure no batter sticks to the toothpick.

Can I use frozen zucchini in this recipe?

Yes! Just make sure to thaw and drain any excess liquid from frozen zucchini before adding it to the batter.

How should I store leftover zucchini bread?

Store leftover zucchini bread in an airtight container at room temperature for up to five days or freeze it for longer storage.

Final Thoughts

The BEST Zucchini Bread recipe is not only easy but also versatile. With its delightful blend of spices and customizable options like chocolate chips or nuts, it’s perfect for any occasion. Give this recipe a try, and enjoy the moist, flavorful results that will have everyone coming back for more!

Print

BEST Zucchini Bread

---

• Author: Madison
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the ultimate comfort food with the BEST Zucchini Bread! This moist and flavorful loaf is perfect for any occasion, from breakfast to dessert. Packed with fresh zucchini, warm spices, and the option to add chocolate chips or nuts, this recipe offers a delightful balance of sweetness and richness. It’s not just delicious; it’s also easy to make and can be frozen for later enjoyment. Whether enjoyed plain or dressed up with butter or cream cheese frosting, this zucchini bread will be a hit at family gatherings or quiet afternoons at home.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 2 cups shredded zucchini
• 3/4 cup brown sugar
• 1/2 cup melted butter
• 2 eggs
• Optional: 1 cup chocolate chips or 3/4 cup nuts

---

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. Mix dry ingredients (flour, sugars, baking soda, baking powder, salt) in one bowl.
3. In another bowl, whisk together melted butter, eggs, and shredded zucchini.
4. Combine the wet and dry ingredients until just mixed; fold in chocolate chips or nuts if desired.
5. Pour batter into the prepared loaf pan and sprinkle raw sugar on top.
6. Bake for about 60 minutes or until a toothpick comes out clean.
7. Cool on a wire rack before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 185
• Sugar: 15g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: Use fresh zucchini for the best flavor. Blot shredded zucchini to remove excess moisture. Customize with spices like cardamom or mix-ins of your choice.