Description
Indulge in the delight of our BEST SALTED CARAMEL CHEESECAKE RECIPE, a luxurious dessert perfect for any occasion. This cheesecake features a rich and creamy filling made from full-fat cream cheese, complemented by a crunchy Biscoff cookie crust. The sweet and salty combination of homemade salted caramel sauce adds an irresistible touch, making every bite a true indulgence. Whether youβre celebrating a special event or simply treating yourself, this cheesecake is sure to impress with its stunning layers and gourmet flavor. Serve it chilled, garnished with flakey sea salt or fresh fruit for an elegant presentation that will leave your guests clamoring for more.
Ingredients
- 200g Biscoff cookies
- 32 oz full-fat cream cheese
- 1 cup granulated sugar
- 4 large eggs
- 2/3 cup homemade salted caramel sauce
- 1/2 cup sour cream
Instructions
- Prepare the salted caramel sauce by melting sugar until golden, stirring in butter, adding warmed cream, vanilla, and salt; let cool.
- For the crust, crush Biscoff cookies and mix with melted butter; press into a springform pan.
- Beat cream cheese and sugar until smooth; add eggs one at a time. Mix in sour cream and cooled caramel until combined.
- Pour filling over the crust and bake at 350Β°F (175Β°C) for 60-75 minutes until edges are set.
- Cool gradually in the oven with the door ajar before refrigerating for at least four hours or overnight.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 380
- Sugar: 28g
- Sodium: 220mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
Keywords: Ensure all ingredients are at room temperature for a smooth batter. Use a water bath while baking to prevent cracks. Customize by adding toppings like fresh berries or whipped cream.