The BEST SALTED CARAMEL CHEESECAKE RECIPE is the ultimate dessert for any occasion. This rich and creamy cheesecake features a delightful Biscoff cookie crust and a smooth salted caramel filling, topped with a luscious homemade caramel sauce. Whether for birthdays, holidays, or just a special treat, this cheesecake is sure to impress with its luxurious flavor and texture.

Why You’ll Love This Recipe

• Decadent Flavor: The blend of creamy cheesecake with rich salted caramel offers an irresistible taste that will satisfy any sweet tooth.
• Simple Preparation: This recipe is straightforward, making it perfect for both novice and seasoned bakers.
• Versatile Occasions: Ideal for celebrations, family gatherings, or cozy nights in, this cheesecake fits any event.
• Visual Appeal: The beautiful layers and glossy caramel topping make it a stunning centerpiece for your dessert table.
• Customizable Toppings: Feel free to add your favorite garnishes like flakey sea salt or fresh fruits to elevate the presentation.

Tools and Preparation

Before you start baking the BEST SALTED CARAMEL CHEESECAKE RECIPE, gather your tools and equipment. Having everything on hand ensures a smooth process.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Electric mixer
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Springform pan: This allows easy removal of the cheesecake without damaging its delicate structure.
• Electric mixer: Provides consistent mixing for a smooth filling, ensuring no lumps remain in your cheesecake batter.
• Rubber spatula: Perfect for scraping down the sides of bowls and folding ingredients gently without deflating the batter.

this recipe

Ingredients

A rich, creamy and luxurious cheesecake made with a Biscoff cookie crust, a salted caramel flavored cheesecake filling, and topped off with a homemade salted caramel sauce.

For the Salted Caramel Sauce

• 1 cup granulated sugar (200g)
• 5 tbsp unsalted butter, room temp and sliced (70g)
• 1/2 cup heavy cream, warmed up (120g)
• 1 tsp vanilla extract
• 1 tsp salt

For the Cheesecake Filling

• 200g Biscoff cookies (about 26 cookies)
• 6 tbsp unsalted butter, melted (85g)
• 32 oz full-fat cream cheese, room temp (4 8oz blocks or 907g)
• 1 cup granulated sugar (200g)
• 2 tsp vanilla
• 4 large eggs, room temp
• 1/3 cup heavy cream, room temp (80g)
• 1/2 cup sour cream, room temp (120g)
• 1 tbsp cornstarch
• 2/3 cup caramel sauce from above
• Remaining salted caramel sauce
• Optional: Flakey sea salt for garnish

How to Make BEST SALTED CARAMEL CHEESECAKE RECIPE

Step 1: Prepare the Salted Caramel Sauce

1. In a medium saucepan over medium heat, combine sugar until it melts uniformly into a golden liquid.
2. Add sliced butter gradually while stirring continuously until melted.
3. Slowly pour in warmed heavy cream while whisking; be careful as it may bubble up.
4. Stir in vanilla extract and salt; remove from heat and let cool.

Step 2: Make the Crust

1. Preheat your oven to 350°F (175°C).
2. Crush Biscoff cookies into fine crumbs using a food processor or rolling pin.
3. In a bowl, mix the cookie crumbs with melted butter until well combined.
4. Press this mixture firmly into the bottom of a springform pan to form an even layer.

Step 3: Prepare the Cheesecake Filling

1. In a large mixing bowl, beat together cream cheese and sugar until smooth.
2. Mix in vanilla extract followed by adding eggs one at a time until fully incorporated.
3. Blend in sour cream and heavy cream until smooth; add cornstarch last for thickness.
4. Fold in cooled salted caramel sauce gently with a rubber spatula.

Step 4: Bake the Cheesecake

1. Pour the filling over the prepared crust in the springform pan.
2. Bake in preheated oven for about 60-75 minutes or until edges are set but center remains slightly jiggly.
3. Turn off oven and leave cheesecake inside with door ajar for about an hour to cool gradually.

Step 5: Chill & Serve

1. Refrigerate cheesecake for at least four hours or overnight for best results.
2. Before serving, drizzle remaining salted caramel sauce on top and sprinkle optional flakey sea salt if desired.

Enjoy every bite of this delicious BEST SALTED CARAMEL CHEESECAKE RECIPE!

How to Serve BEST SALTED CARAMEL CHEESECAKE RECIPE

Serving your cheesecake can elevate the experience, making it even more delightful for your guests. Here are some creative ideas to enhance the presentation and enjoyment of your BEST SALTED CARAMEL CHEESECAKE RECIPE.

Garnish with Sea Salt

• Flakey sea salt: A sprinkle of flakey sea salt on top adds a gourmet touch and enhances the caramel flavor.

Pair with Fresh Fruits

• Berries: Serve alongside fresh strawberries, raspberries, or blueberries for a refreshing contrast.
• Banana slices: Add banana slices for a creamy texture that complements the cheesecake perfectly.

Serve with Whipped Cream

• Homemade whipped cream: A dollop of lightly sweetened whipped cream can add a lightness to each rich bite.

Create a Dessert Platter

• Cheesecake platter: Present slices on a beautiful platter with assorted fruits, nuts, and chocolate for an impressive display.

Offer Coffee or Tea

• Brewed beverages: Serving with coffee or tea can balance the sweetness and provide a comforting finish to the meal.

How to Perfect BEST SALTED CARAMEL CHEESECAKE RECIPE

To ensure your cheesecake turns out perfectly every time, consider these helpful tips.

• Use room temperature ingredients: Make sure all dairy ingredients are at room temperature to ensure a smooth batter.
• Don’t overmix the batter: Mix just until combined to avoid incorporating too much air, which can lead to cracks.
• Control oven temperature: Use an oven thermometer to ensure the temperature is accurate; an even heat prevents cracking.
• Use a water bath: Baking in a water bath helps regulate temperature and adds moisture, resulting in a creamy texture.
• Chill properly: Let your cheesecake cool gradually before refrigerating for at least 4 hours or overnight for best results.

Best Side Dishes for BEST SALTED CARAMEL CHEESECAKE RECIPE

Complementing your cheesecake with thoughtful side dishes can create a balanced dessert table. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the richness of the cheesecake.
2. Chocolate Mousse: This light, airy dessert pairs beautifully with the dense texture of cheesecake.
3. Vanilla Ice Cream: A scoop of vanilla ice cream provides a creamy contrast that enhances each bite.
4. Nutty Granola Parfait: Layer granola with yogurt and fruit for a crunchy, wholesome side.
5. Coconut Macaroons: Chewy coconut macaroons offer a sweet, chewy complement to your creamy dessert.
6. Coffee Cake Bites: Small bites of coffee cake create an inviting pairing with coffee after dessert.

Common Mistakes to Avoid

• Avoid overmixing the cream cheese. Overmixing can incorporate too much air, causing cracks in your cheesecake. Mix until just combined for a smooth texture.
• Don’t forget to bring ingredients to room temperature. Cold ingredients can lead to a lumpy filling. Leave cream cheese and eggs out for at least an hour before starting the recipe.
• Never skip the water bath. A water bath helps cook the cheesecake evenly and prevents cracking. Place your springform pan in a larger pan filled with hot water while baking.
• Be cautious of using too much caramel. While delicious, excess caramel can make the cheesecake overly sweet. Stick to recommended amounts for balance.
• Remember to cool gradually. Rapid temperature changes can cause cracks in your cheesecake. Allow it to cool in the oven with the door ajar before refrigerating.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• If storing slices, wrap each piece in plastic wrap before placing them in the container.

Freezing BEST SALTED CARAMEL CHEESECAKE RECIPE

• Wrap the whole cheesecake tightly in plastic wrap and then foil for up to 3 months.
• For individual slices, wrap each slice in plastic wrap and place them in a freezer-safe bag.

Reheating BEST SALTED CARAMEL CHEESECAKE RECIPE

• Oven: Preheat to 325°F (160°C) and bake for about 10-15 minutes until warmed through.
• Microwave: Heat on low power for short intervals (10-15 seconds), checking frequently to avoid overheating.
• Stovetop: Use a double boiler method, placing the cheesecake over simmering water until warmed.

Frequently Asked Questions

What makes this the BEST SALTED CARAMEL CHEESECAKE RECIPE?
This recipe combines a rich cream cheese filling with a crunchy Biscoff crust, finished off with a homemade salted caramel sauce that perfectly balances sweetness and saltiness.

Can I use low-fat cream cheese?
You can substitute low-fat cream cheese, but it may change the texture slightly, making it less rich and creamy compared to full-fat options.

How do I customize my BEST SALTED CARAMEL CHEESECAKE RECIPE?
Feel free to add flavors like chocolate or fruit purees into the filling! You can also experiment with different cookie crusts like Oreos or graham crackers.

Why is my cheesecake cracking?
Cracking often occurs due to rapid temperature changes or overmixing. Use a water bath and allow gradual cooling for best results.

Can I make this cheesecake ahead of time?
Yes! This cheesecake is perfect for making ahead of time. It tastes even better after chilling overnight, allowing flavors to meld beautifully.

Final Thoughts

This BEST SALTED CARAMEL CHEESECAKE RECIPE is a showstopper dessert that combines rich flavors with delightful textures. Whether it’s a special occasion or just a sweet treat at home, this cheesecake is sure to impress. Customize it with your favorite toppings or mix-ins for added flair!

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BEST SALTED CARAMEL CHEESECAKE RECIPE

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• Author: Adeline
• Total Time: 1 hour 45 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delight of our BEST SALTED CARAMEL CHEESECAKE RECIPE, a luxurious dessert perfect for any occasion. This cheesecake features a rich and creamy filling made from full-fat cream cheese, complemented by a crunchy Biscoff cookie crust. The sweet and salty combination of homemade salted caramel sauce adds an irresistible touch, making every bite a true indulgence. Whether you’re celebrating a special event or simply treating yourself, this cheesecake is sure to impress with its stunning layers and gourmet flavor. Serve it chilled, garnished with flakey sea salt or fresh fruit for an elegant presentation that will leave your guests clamoring for more.

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Ingredients

Scale 1x2x3x

• 200g Biscoff cookies
• 32 oz full-fat cream cheese
• 1 cup granulated sugar
• 4 large eggs
• 2/3 cup homemade salted caramel sauce
• 1/2 cup sour cream

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Instructions

1. Prepare the salted caramel sauce by melting sugar until golden, stirring in butter, adding warmed cream, vanilla, and salt; let cool.
2. For the crust, crush Biscoff cookies and mix with melted butter; press into a springform pan.
3. Beat cream cheese and sugar until smooth; add eggs one at a time. Mix in sour cream and cooled caramel until combined.
4. Pour filling over the crust and bake at 350°F (175°C) for 60-75 minutes until edges are set.
5. Cool gradually in the oven with the door ajar before refrigerating for at least four hours or overnight.

• Prep Time: 30 minutes
• Cook Time: 75 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 125g)
• Calories: 380
• Sugar: 28g
• Sodium: 220mg
• Fat: 26g
• Saturated Fat: 15g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 95mg

Keywords: Ensure all ingredients are at room temperature for a smooth batter. Use a water bath while baking to prevent cracks. Customize by adding toppings like fresh berries or whipped cream.