Description
Indulge in the rich and creamy delight of our BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE. This no-bake dessert is perfect for any occasion, from family gatherings to casual get-togethers. With just seven simple ingredients and only 20 minutes of prep time, you can create a luscious cheesecake that satisfies sweet cravings without the fuss of baking. The combination of dark chocolate and cream cheese offers an indulgent flavor thatโs hard to resist, while its versatility allows for endless customization with toppings or crust variations. Whether youโre hosting a party or treating yourself, this cheesecake is sure to impress.
Ingredients
- 25 chocolate cookies (such as Oreos)
- 5 tbsp unsalted butter
- 250g dark chocolate
- 1 1/2 cups heavy cream (divided)
- 24 oz cream cheese
- 1 cup granulated sugar
- Optional: instant coffee
Instructions
- Prepare a 9" springform pan by brushing with butter or lining with parchment paper.
- In a food processor, blend cookies with melted butter until fine crumbs form. Press into the bottom of the springform pan.
- Melt dark chocolate with 3/4 cup heavy cream over a double boiler; let cool.
- Whisk room temperature cream cheese, sugar, and salt until creamy; mix in cooled ganache.
- Whip remaining heavy cream until stiff peaks form; fold gently into the cheesecake mixture.
- Pour filling onto crust and refrigerate overnight or at least six hours to set.
- Serve chilled, topped with optional ganache and whipped cream.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 369
- Sugar: 22g
- Sodium: 174mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: To enhance flavor, consider adding instant coffee to the melting chocolate for a mocha twist. For variations, swap the cookie crust for graham crackers or add fresh fruit toppings for a refreshing contrast.