This BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE is a delightful treat that combines rich flavors and creamy textures, making it perfect for any occasion. Whether it’s a family gathering, holiday celebration, or just a sweet craving, this cheesecake satisfies all. With only 20 minutes of prep time and seven simple ingredients, you’ll find yourself enjoying a luscious dessert without the hassle of baking.

Why You’ll Love This Recipe

• Quick and Easy: With just 20 minutes of preparation time, this recipe is perfect for busy days.
• No Baking Required: Enjoy the creamy goodness without turning on the oven.
• Rich Chocolate Flavor: The combination of dark chocolate and cream cheese creates an indulgent taste.
• Versatile Options: Customize with toppings or switch up the cookie base for unique variations.
• Perfect for Sharing: Serves 10-12 people, making it ideal for parties or gatherings.

Tools and Preparation

Before you get started on making this delicious cheesecake, gather your tools. Having everything ready will streamline your process.

Essential Tools and Equipment

• Springform pan
• Food processor
• Mixing bowls
• Whisk or electric mixer
• Rubber spatula
• Double boiler (or heat-safe bowl over saucepan)

Importance of Each Tool

• Springform pan: Allows easy removal of the cheesecake while maintaining its shape.
• Food processor: Quickly turns cookies into crumbs for a perfect crust texture.
• Electric mixer: Helps achieve creamy consistency in your filling with minimal effort.

this recipe

Ingredients

This rich, chocolatey, and ultra creamy no bake chocolate cheesecake takes only 7 ingredients and 20 minutes of work.

For the Crust

• 25 Oreos or chocolate creme cookies of your choice (~285g)
• 5 tbsp unsalted butter, melted (~70g)

For the Cheesecake Filling

• 250g dark chocolate (see notes)
• 1 1/2 cup heavy cream, chilled and divided into 3/4 cup and 3/4 cup (360g)
• 24 oz cream cheese, room temperature (3 8oz packs or 680g)
• 1 cup granulated sugar (200g)
• 1/2 tsp salt
• Optional: 1 tsp instant coffee

For the Toppings

• ½ cup heavy cream (120g)
• 100g chocolate (can use dark, semi-sweet or milk)
• 1 cup heavy cream, chilled (240g)
• 1/4 cup granulated sugar (50g)
• 3 tbsp cocoa powder, sifted (25g)

How to Make BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE

Step 1: Prepare the Pan

Prepare a 9 springform pan by lightly brushing butter on the bottom and edges. You can also place parchment paper on the bottom.

Step 2: Make the Crust

1. Grind the chocolate cookies using a food processor with melted butter until they form a fine crumb.
2. Transfer to the pan and press down tightly using the back of a spoon or measuring cup to form the crust.
3. Place in the fridge while you work on the cheesecake filling.

Step 3: Melt Chocolate for Filling

1. In a heat-safe glass bowl, add the dark chocolate and 3/4 cup heavy cream.
2. If using instant coffee, add that in too.
3. In a small saucepan, bring about an inch of water to a gentle boil over low heat.
4. Place the glass bowl on top of the saucepan (making sure it does not touch the water), stirring gently until melted.
5. Remove from heat immediately and mix until shiny ganache forms; set aside to cool for about five minutes.

Step 4: Mix Cream Cheese Filling

1. In another bowl, whisk together room temperature cream cheese, sugar, and salt on medium speed for about 2-3 minutes until creamy.
2. Scrape down sides once to ensure everything is well mixed.

Step 5: Combine Ganache with Cream Cheese Mixture

Pour cooled ganache into cream cheese mixture; whisk again on medium-low speed until just combined (~1 minute). Scrape down sides again.

Step 6: Whip Remaining Heavy Cream

In a separate bowl, whisk remaining chilled heavy cream until stiff peaks form; be careful not to overmix.

Step 7: Fold in Whipped Cream

Add whipped cream to cheesecake filling; gently fold using a rubber spatula until combined. The filling should be smooth and fluffy.

Step 8: Assemble Cheesecake

Transfer filling onto crust in springform pan; spread evenly. Refrigerate overnight or at least six hours to set.

Step 9: Remove from Pan

Once set, carefully remove cheesecake from springform pan onto serving board.

Step 10: Prepare Optional Toppings

Make ganache by melting together remaining cream and chocolate over double boiler. Prepare chocolate whipped cream by whisking together heavy cream with sugar and cocoa powder until stiff peaks form.

Step 11: Finish Cheesecake

Let ganache cool slightly before pouring over cold cheesecake; gently spread out. Refrigerate for ten minutes then top with chocolate whipped cream.

Step 12: Serve & Enjoy!

Slice up your masterpiece and enjoy every rich bite!

How to Serve BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE

Serving your BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE can elevate the dessert experience. Whether it’s for a special occasion or a casual gathering, these suggestions will enhance the presentation and flavor.

Garnish with Fresh Berries

• Strawberries, raspberries, or blueberries add a fresh, tart contrast to the rich cheesecake. Simply place them on top before serving.

Drizzle with Chocolate Sauce

• A warm chocolate sauce adds an extra layer of indulgence. Drizzle it over each slice for a delightful touch.

Add Whipped Cream

• Lightly sweetened whipped cream can complement the heaviness of the cheesecake and provides a beautiful presentation when piped onto each slice.

Serve with Coffee

• A cup of coffee serves as a great pairing, balancing the sweetness of the cheesecake. Offer both hot and iced options for guests to choose from.

Use Chocolate Shavings

• Sprinkle chocolate shavings on top for an elegant look. Dark chocolate shavings contrast beautifully with the creamy filling.

Pair with Ice Cream

• Vanilla or coffee-flavored ice cream can create a delicious combination. Serve a scoop alongside each slice for added creaminess.

How to Perfect BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE

Creating the perfect BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE involves attention to detail and technique. Here are some tips to ensure success:

• Use Room Temperature Cream Cheese – This helps achieve a smooth and creamy texture without lumps in your cheesecake filling.

• Chill Ingredients Well – Keep your heavy cream chilled until ready to whip; this helps it hold its shape better when folded into the filling.

• Fold Gently – When combining whipped cream with the cheesecake mixture, use gentle folding motions to maintain airiness and lightness.

• Allow Enough Chilling Time – Refrigerate your cheesecake overnight or at least 6 hours for optimum setting. This ensures it holds its shape when sliced.

• Double Boiler Method – Melt chocolate gently using a double boiler to avoid burning it, resulting in a smoother ganache.

Best Side Dishes for BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE

Complementing your BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE with side dishes can enhance your dessert spread. Consider these options for balance and variety.

1. Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances the richness of the cheesecake.
2. Chocolate Chip Cookies – Classic cookies provide a crunchy texture that contrasts nicely with the smooth cheesecake.
3. Nutty Granola – A crunchy granola served in small bowls offers a nice textural contrast when paired with slices of cheesecake.
4. Mini Cheesecake Bites – These can be made in various flavors, offering guests different dessert options while keeping with the theme.
5. Cheese Platter – A selection of cheeses adds savory elements that balance out the sweetness of your dessert.
6. Coffee or Tea Selection – Offering various brews enhances dessert time and allows guests to choose their preferred beverage pairing.
7. Chocolate-Dipped Pretzels – The salty crunch pairs well with sweet desserts, providing an enjoyable flavor combination.
8. Fruit Sorbet – A refreshing sorbet helps cleanse the palate after indulging in rich chocolate flavors.

Common Mistakes to Avoid

When making the BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE, it’s easy to encounter a few common pitfalls. Here are some mistakes to avoid for a perfect cheesecake every time.

• Using Warm Ingredients – Using warm cream cheese or heavy cream can lead to a lumpy filling. Always ensure your cream cheese is at room temperature and your cream is chilled.
• Skipping the Whipping Step – If you skip whipping the heavy cream, your cheesecake will lack that light and fluffy texture. Make sure to whip it until stiff peaks form before folding it into the mixture.
• Not Allowing Enough Chill Time – Rushing the chilling process can result in a cheesecake that doesn’t set properly. Allow at least 6 hours, preferably overnight, for the best results.
• Overmixing the Filling – Overmixing can cause your filling to become dense and lose its airy quality. Mix gently, especially when incorporating whipped cream.
• Neglecting to Use Parchment Paper – Without parchment paper, removing the cheesecake from the springform pan can be tricky. Always line the bottom with parchment paper for easy release.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep in its springform pan if possible to maintain shape.

Freezing BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE

• Freeze for up to 2 months.
• Wrap tightly in plastic wrap and then foil to prevent freezer burn.

Reheating BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE

• Oven – Preheat to 350°F (175°C) and warm for about 10 minutes.
• Microwave – Heat on low power in short bursts of 15-20 seconds until slightly softened.
• Stovetop – Place on a plate over simmering water (double boiler) for a gentle reheat.

Frequently Asked Questions

If you’re curious about this delicious treat, here are some frequently asked questions regarding the BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE.

Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate for dark chocolate if you prefer a sweeter flavor profile!

How do I know when my cheesecake is set?

The cheesecake should feel firm but slightly soft when touched. It will continue to firm up as it chills.

Can I add fruit toppings?

Absolutely! Fresh berries or banana slices make fantastic additions that pair well with chocolate.

What can I use instead of Oreos for the crust?

You can use any chocolate cookie or even graham crackers mixed with cocoa powder as an alternative crust option.

How should I serve the BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE?

Serve chilled, topped with ganache or whipped cream, along with fresh fruits for added flavor and presentation!

Final Thoughts

This BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE is not only rich and creamy but also incredibly easy to customize. Whether you want to add different flavors or toppings, this recipe adapts beautifully. Try it out and impress your family and friends with this delightful dessert!

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BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE

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• Author: Adeline
• Total Time: 8 minute
• Yield: Serves approximately 10-12 people 1x

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Description

Indulge in the rich and creamy delight of our BEST NO BAKE CHOCOLATE CHEESECAKE RECIPE. This no-bake dessert is perfect for any occasion, from family gatherings to casual get-togethers. With just seven simple ingredients and only 20 minutes of prep time, you can create a luscious cheesecake that satisfies sweet cravings without the fuss of baking. The combination of dark chocolate and cream cheese offers an indulgent flavor that’s hard to resist, while its versatility allows for endless customization with toppings or crust variations. Whether you’re hosting a party or treating yourself, this cheesecake is sure to impress.

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Ingredients

Scale 1x2x3x

• 25 chocolate cookies (such as Oreos)
• 5 tbsp unsalted butter
• 250g dark chocolate
• 1 1/2 cups heavy cream (divided)
• 24 oz cream cheese
• 1 cup granulated sugar
• Optional: instant coffee

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Instructions

1. Prepare a 9" springform pan by brushing with butter or lining with parchment paper.
2. In a food processor, blend cookies with melted butter until fine crumbs form. Press into the bottom of the springform pan.
3. Melt dark chocolate with 3/4 cup heavy cream over a double boiler; let cool.
4. Whisk room temperature cream cheese, sugar, and salt until creamy; mix in cooled ganache.
5. Whip remaining heavy cream until stiff peaks form; fold gently into the cheesecake mixture.
6. Pour filling onto crust and refrigerate overnight or at least six hours to set.
7. Serve chilled, topped with optional ganache and whipped cream.

• Prep Time: 20 minutes
• Cook Time: None
• Category: Dessert
• Method: No Bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 369
• Sugar: 22g
• Sodium: 174mg
• Fat: 27g
• Saturated Fat: 16g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 70mg

Keywords: To enhance flavor, consider adding instant coffee to the melting chocolate for a mocha twist. For variations, swap the cookie crust for graham crackers or add fresh fruit toppings for a refreshing contrast.