Description
Warm, hearty, and brimming with rich flavors, the Best Ground Beef Stovetop Chili is the ultimate comfort food for busy weeknights or game day gatherings. This simple yet satisfying dish is made in one pot, allowing you to enjoy a flavorful meal without the hassle of all-day cooking. Packed with spices and wholesome ingredients, each bowl offers a delightful warmth that everyone will crave. Customize your chili with tasty toppings like shredded cheese, avocado slices, or fresh green onions for an extra touch of deliciousness.
Ingredients
Scale
- 1 tbsp olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 lb ground beef (80/20 or leaner)
- 2 tbsp chili powder
- 1 tsp cumin
- ยฝ tsp smoked paprika
- ยฝ tsp cayenne (optional)
- Salt & pepper, to taste
- 1 can (6 oz) tomato paste
- 1 can (15 oz) diced tomatoes (fire-roasted if possible)
- 2 cups beef broth (low-sodium preferred)
- 1 can (15 oz) red kidney beans, drained & rinsed
- 1 can (15 oz) black beans, drained & rinsed
Instructions
- Heat olive oil in a large pot over medium heat. Sautรฉ diced onion for 3โ4 minutes until soft.
- Add minced garlic and cook for another 30 seconds until fragrant.
- Incorporate ground beef; break it up and cook until browned (5โ7 minutes). Drain excess fat if necessary.
- Stir in chili powder, cumin, smoked paprika, cayenne (if using), salt, and pepper. Cook for 1 minute to bloom spices.
- Mix in tomato paste and cook for another minute before adding diced tomatoes and beef broth; stir well.
- Add drained beans to the mixture. Simmer uncovered for 30โ40 minutes, stirring occasionally until thickened.
- Taste and adjust seasoning as needed before serving hot with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 890mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 75mg
Keywords: For added spice, consider including chopped jalapeรฑos during cooking. Substitute ground turkey or chicken if desired for a lighter option. Letting the chili sit overnight enhances its flavor profile.