This Best Ever Zucchini Walnut Bread is a delightful treat that brings together the warm spices and crunch of walnuts in a tender, moist loaf. Perfect for breakfast, snacks, or dessert, this recipe is sure to impress family and friends at any gathering. Its unique features make it stand out, from its rich flavor to the inclusion of healthy zucchini, making it a delicious way to enjoy a classic comfort food.

Why You’ll Love This Recipe

• Incredibly Moist: The secret ingredient—zucchini—ensures every slice remains soft and tender.
• Easy to Make: With simple steps and minimal equipment, this recipe is perfect for bakers of all levels.
• Versatile Enjoyment: This bread is great on its own or topped with cream cheese, butter, or even enjoyed as French toast.
• Nutty Flavor: The addition of walnuts gives each bite a satisfying crunch that pairs beautifully with the spices.
• Healthy Twist: Packed with zucchini, this bread adds moisture and nutrition without compromising taste.

Tools and Preparation

To create the Best Ever Zucchini Walnut Bread, you will need some essential tools. Having the right equipment makes the baking process smoother and more enjoyable.

Essential Tools and Equipment

• 9 loaf pan (or two smaller pans)
• Mixing bowls
• Whisk
• Baking sheet
• Grater

Importance of Each Tool

• 9 loaf pan: A sturdy pan ensures even baking and helps achieve that perfect crust.
• Mixing bowls: Using separate bowls helps to combine wet and dry ingredients effectively without overmixing.
• Grater: A good grater makes quick work of shredding zucchini for optimal moisture in your bread.

Ingredients

This Zucchini Walnut Bread is the BEST I’ve tried! Super moist, tender and soft with plenty of spice and crunchy walnuts in every bite!

Ingredients:
– 3 cups all-purpose flour
– 1 tsp salt
– 1 tsp baking powder
– 1 tsp baking soda
– 1 Tbsp ground cinnamon
– 1/2 tsp nutmeg
– 1/8 tsp ground cloves
– 1 cup oil
– 1¼ cups granulated sugar
– 1 cup brown sugar
– 1 Tbsp vanilla extract
– 3 eggs
– 2½ cups grated zucchini
– 1 cup chopped walnuts

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Best Ever Zucchini Walnut Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Liberally grease a 9 loaf pan with cooking spray or use two smaller loaf pans. This prevents overfilling one pan with batter. Place the loaf pans on a rimmed baking sheet to catch any possible drips. Set aside briefly.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together:
* 3 cups all-purpose flour
* 1 tsp salt
* 1 tsp baking powder
* 1 tsp baking soda
* 1 Tbsp ground cinnamon
* 1/2 tsp nutmeg
* 1/8 tsp ground cloves

Step 3: Combine Wet Ingredients

In a separate large bowl, combine:
* 1 cup oil
* 1¼ cups granulated sugar
* 1 cup brown sugar
* 1 Tbsp vanilla extract
* 3 eggs

Mix until blended.

Step 4: Combine Mixtures

Gradually add the dry mixture into the wet mixture until just barely combined. You should see patches of flour streaked throughout. Gently fold in:
* 2½ cups grated zucchini
* 1 cup chopped walnuts

Do not over-mix; this will lead to tough bread or sinking after baking.

Step 5: Bake the Bread

Spoon the batter evenly among the prepared pan(s). Bake for approximately 50–60 minutes or until the top is light golden brown. A toothpick inserted near the center should come out clean or with moist—but not wet—crumbs. Cool completely before serving.

How to Serve Best Ever Zucchini Walnut Bread

Serving Best Ever Zucchini Walnut Bread can be a delightful experience. There are many ways to enjoy this moist, flavorful bread, whether as a breakfast treat or a dessert.

Toasted with Butter

• Spread a generous layer of butter on warm slices for a comforting start to your day.

With Cream Cheese

• Top each slice with cream cheese for a rich and tangy twist, perfect for brunch gatherings.

Drizzled with Honey

• A drizzle of honey enhances the sweetness and adds an extra layer of flavor that complements the nuts.

As French Toast

• Turn slices into French toast by dipping in an egg mixture and frying until golden brown. Serve with maple syrup for a decadent breakfast.

With Fresh Fruit

• Pair slices with fresh fruits like berries or bananas for a refreshing contrast and added nutrition.

In a Sandwich

• Use slices to make a sandwich with turkey or chicken and greens for a unique lunch option.

How to Perfect Best Ever Zucchini Walnut Bread

To ensure your Best Ever Zucchini Walnut Bread turns out amazing every time, consider these helpful tips:

• Use Fresh Zucchini: Ensure the zucchini is freshly grated; older zucchini may lead to soggy bread.

• Don’t Overmix: Mix the batter just enough to combine ingredients. Overmixing can lead to dense bread.

• Check Doneness: Always use a toothpick to check if the bread is done; it should come out clean or with just a few moist crumbs.

• Cool Completely: Allow the bread to cool completely before slicing. This helps maintain its moisture and structure.

• Store Properly: Keep leftover bread in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.

• Experiment with Add-ins: Feel free to add chocolate chips or dried fruits for variation!

Best Side Dishes for Best Ever Zucchini Walnut Bread

Pairing side dishes with your Best Ever Zucchini Walnut Bread can elevate your meal experience. Here are some great options:

1. Greek Yogurt Parfait: Layer yogurt with granola and berries for a healthy breakfast side that balances sweetness.

2. Scrambled Eggs: Serve fluffy scrambled eggs alongside for a protein-packed meal that complements the bread’s flavors.

3. Fruit Salad: A light fruit salad adds freshness and acidity, balancing the richness of the bread beautifully.

4. Cheese Platter: A mix of cheeses provides savory options that pair wonderfully with sweet zucchini walnut bread.

5. Coffee or Tea: A hot cup of coffee or tea enhances the enjoyment of your bread during breakfast or afternoon snack times.

6. Smoothie Bowl: A thick smoothie bowl topped with nuts and seeds makes for an energizing side dish that matches well with this sweet treat.

Common Mistakes to Avoid

When making the Best Ever Zucchini Walnut Bread, it’s important to avoid some common pitfalls that can affect your results. Here are a few mistakes to watch out for:

• Using too much flour: Measuring flour incorrectly can lead to a dry loaf. Always use the scoop and level method for accuracy.
• Over-mixing the batter: This can result in tough bread. Mix until ingredients are just combined—lumps are okay!
• Not squeezing excess moisture from zucchini: This can make your bread soggy. Grate the zucchini and then squeeze out the excess water using a clean kitchen towel.
• Skipping the baking time check: The baking time can vary with ovens. Always check doneness with a toothpick inserted into the center.
• Storing improperly: Not letting the bread cool completely before storage can lead to sogginess. Ensure it’s cooled fully before wrapping.

Storage & Reheating Instructions

Refrigerator Storage

• Store the Best Ever Zucchini Walnut Bread in an airtight container in the refrigerator for up to 1 week.
• Wrap slices individually in plastic wrap for easy access.

Freezing Best Ever Zucchini Walnut Bread

• To freeze, wrap the cooled loaf tightly in plastic wrap and then in aluminum foil.
• It can be stored in the freezer for up to 3 months. Label and date your package for reference.

Reheating Best Ever Zucchini Walnut Bread

• Oven: Preheat your oven to 350°F. Place slices on a baking sheet and heat for about 10 minutes.
• Microwave: Heat individual slices on a microwave-safe plate for about 15-20 seconds, or until warm.
• Stovetop: Use a skillet over low heat, adding a little butter if desired. Cook each side for about 2-3 minutes until warm.

Frequently Asked Questions

How do I ensure my Best Ever Zucchini Walnut Bread is moist?

To keep your bread moist, be careful not to over-bake it and ensure you remove excess moisture from the zucchini before adding it to the batter.

Can I substitute nuts in this recipe?

Yes! You can use pecans or even chocolate chips if you prefer. Just adjust according to your taste.

What if I don’t have all-purpose flour?

You can substitute with whole wheat flour or gluten-free flour blend, but expect slight differences in texture.

How do I know when my zucchini walnut bread is done?

Insert a toothpick near the center of the bread; it should come out clean or with just a few moist crumbs attached.

Final Thoughts

The Best Ever Zucchini Walnut Bread is not only delicious but also incredibly versatile. Its moist texture and rich flavor make it perfect for breakfast or as a dessert treat. Feel free to customize it by adding spices or swapping out walnuts for other nuts or chocolate chips. Try this recipe today, and enjoy every bite of this delightful bread!

Print

Best Ever Zucchini Walnut Bread

---

• Author: Madison
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Best Ever Zucchini Walnut Bread is a moist, flavorful loaf that combines the warm spices of cinnamon and nutmeg with crunchy walnuts for an irresistible treat. This versatile bread is perfect for breakfast, snacks, or dessert, making it an ideal addition to any gathering. With its rich taste and the inclusion of nutritious zucchini, this recipe elevates a classic comfort food into a delightful experience. Easy to prepare with minimal equipment, it’s suitable for bakers of all levels. Enjoy it plain or enhance each slice with cream cheese or butter, and discover why this bread is a favorite among family and friends.

---

Ingredients

Scale 1x2x3x

• 3 cups all-purpose flour
• 1 tsp salt
• 1 tsp baking powder
• 1 tsp baking soda
• 1 Tbsp ground cinnamon
• 1/2 tsp nutmeg
• 1/8 tsp ground cloves
• 1 cup oil
• 1¼ cups granulated sugar
• 1 cup brown sugar
• 1 Tbsp vanilla extract
• 3 eggs
• 2½ cups grated zucchini
• 1 cup chopped walnuts

---

Instructions

1. Preheat your oven to 350°F and grease a 9-inch loaf pan.
2. In a medium bowl, whisk together flour, salt, baking powder, baking soda, cinnamon, nutmeg, and cloves.
3. In a large bowl, mix oil, granulated sugar, brown sugar, vanilla extract, and eggs until well combined.
4. Gradually add the dry ingredients to the wet mixture until just combined. Fold in zucchini and walnuts gently.
5. Pour the batter into the prepared loaf pan and bake for 50–60 minutes or until golden brown and a toothpick comes out clean. Allow to cool before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 290
• Sugar: 20g
• Sodium: 180mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 35mg

Keywords: Use fresh zucchini for best results; older zucchini can make the bread soggy. Avoid overmixing the batter to ensure a light texture. Customize by adding chocolate chips or dried fruit as desired.