Enjoy the delicious taste of butterscotch and chocolate chips combined in these easy-to-make Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)! Perfect for any occasion, these cookies are not only delightful treats but also a crowd-pleaser. The warm, gooey texture and the sweet and salty contrast make them irresistible. Whether it’s a family gathering, a cozy night in, or just a sweet snack, these cookies will surely be loved by all.

Why You’ll Love This Recipe

• Quick to Prepare: With just 10 minutes of prep time, you can whip up these cookies in no time!
• Irresistible Flavor Combination: The mix of butterscotch and chocolate chips creates a rich flavor that everyone will enjoy.
• Versatile Treat: These cookies are perfect for any occasion – from parties to casual snacks.
• Gooey Texture: The melted chocolate and butterscotch create a chewy center that is simply delightful.
• Customizable: Feel free to add walnuts or other nuts for an extra crunch!

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper (optional)
• Whisk or electric mixer

Importance of Each Tool

• Mixing bowl: A good-sized mixing bowl allows you to combine ingredients easily without spills.
• Measuring cups: Accurate measurements are crucial for baking success; they ensure your cookies turn out perfect every time.
• Baking sheet: A sturdy baking sheet helps distribute heat evenly for perfectly baked cookies.

this recipe

Ingredients

Enjoy the delicious taste of butterscotch and chocolate chips combined in these easy-to-make Butterscotch Chocolate Chip Cookies! Made with a few simple ingredients and a sprinkle of sea salt, this warm and gooey treat is sure to become your favorite recipe.

For the Cookies

• ½ cup unsalted butter (straight from fridge or room temperature)
• ¼ cup brown sugar
• ½ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour (measured correctly)
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup butterscotch chips
• 1 cup semisweet chocolate chips
• Sea salt sprinkles (for the sweet and salty vibe!)
• Optional: walnuts

How to Make Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Mix the Wet Ingredients

In a mixing bowl, combine:
1. ½ cup unsalted butter, softened.
2. Add ¼ cup brown sugar and ½ cup granulated sugar, then beat until creamy.
3. Mix in 1 large egg and 1 teaspoon vanilla extract. Blend until well combined.

Step 3: Combine Dry Ingredients

In another bowl, whisk together:
1. 1 ½ cups all-purpose flour
2. 1 teaspoon baking soda
3. ½ teaspoon salt

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry mixture to the wet ingredients, stirring until just combined.

Step 5: Fold in Chips

Gently fold in:
1. 1 cup butterscotch chips
2. 1 cup semisweet chocolate chips
3. Optional: Add chopped walnuts if desired.

Step 6: Scoop Dough onto Baking Sheet

Using a spoon or cookie scoop, drop dough onto a baking sheet lined with parchment paper. Leave enough space between each cookie for spreading.

Step 7: Sprinkle with Sea Salt

Before placing in the oven, sprinkle each cookie with sea salt for that perfect sweet-salty balance.

Step 8: Bake and Cool

Bake for about 10 minutes or until edges are golden brown. Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Now you’re ready to enjoy your homemade Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)!

How to Serve Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

These Butterscotch Chocolate Chip Cookies are perfect for any occasion! Here are some creative ways to serve and enjoy them.

With Milk

• Serve your cookies warm with a tall glass of cold milk. The creamy texture pairs perfectly with the sweet and salty flavors.

Ice Cream Sandwiches

• Place a scoop of your favorite ice cream between two cookies for a delightful dessert sandwich.

Gift Boxes

• Package these cookies in a decorative box or tin as a thoughtful gift for friends or family.

At Parties

• Arrange the cookies on a beautiful platter at your next gathering. Their appealing look and taste will surely impress guests!

With Coffee or Tea

• Enjoy these cookies alongside your morning coffee or afternoon tea for a cozy treat.

How to Perfect Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Perfecting your cookies can elevate them to the next level! Here are some tips to ensure your baking success.

• Use room temperature ingredients: This helps the butter and sugar cream together more easily, resulting in a better cookie texture.

• Measure flour correctly: Spoon the flour into the measuring cup and level it off with a knife. Too much flour can lead to dry cookies.

• Don’t overmix: After adding the flour, mix until just combined. Overmixing can make the cookies tough.

• Chill the dough: For thicker cookies, chill the dough for at least 30 minutes before baking. This allows flavors to meld and prevents spreading.

• Watch baking time closely: Every oven is different; check your cookies a minute or two before the suggested time to avoid overbaking.

Best Side Dishes for Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

These delicious cookies can be complemented by various side dishes. Here are some great options:

1. Fresh Fruit Salad – A mix of seasonal fruits adds a refreshing contrast to the rich flavors of the cookies.

2. Yogurt Parfait – Layer yogurt with granola and berries for a nutritious side that balances sweetness.

3. Cheese Platter – A selection of mild cheeses paired with crackers offers a savory counterpoint to the sweet cookies.

4. Chocolate Fondue – Dip fruit, marshmallows, or even cookie pieces in warm chocolate for an indulgent treat.

5. Nut Mix – A bowl of mixed nuts provides a crunchy texture that complements the softness of the cookies.

6. Herbal Tea – A calming herbal tea pairs well with dessert, offering soothing flavors after indulging in sweets.

7. Homemade Ice Cream – Serve alongside freshly churned ice cream for a delightful frozen accompaniment.

8. Dark Chocolate Squares – Rich dark chocolate enhances the butterscotch flavor while providing an elegant touch.

Common Mistakes to Avoid

Making the Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) can be a breeze, but it’s easy to slip up. Here are some common mistakes to watch for:

• Using cold butter: Cold butter can lead to dense cookies. Make sure your butter is at room temperature or slightly softened for the best texture.
• Not measuring flour correctly: Too much flour can make cookies dry. Use the spoon and level method for accurate measurements.
• Skipping the sea salt: Sea salt enhances the flavors of chocolate and butterscotch. Don’t skip this step; it’s essential for that sweet and salty combination!
• Overbaking: Overbaking can result in hard cookies. Keep an eye on your cookies and take them out when they are slightly golden around the edges.
• Ignoring optional ingredients: Walnuts add a delightful crunch and flavor. If you love nuts, consider adding them for extra texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

• Freeze cookies in a single layer before transferring them to a freezer-safe bag for up to 3 months.
• Thaw at room temperature or in the refrigerator before enjoying.

Reheating Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

• Oven: Preheat to 350°F (175°C) and heat cookies for 5-7 minutes for that fresh-baked taste.
• Microwave: Heat each cookie on low power for about 10-15 seconds. Enjoy warm and gooey!
• Stovetop: Use a skillet over low heat with a lid on, heating for about 1-2 minutes until warm.

Frequently Asked Questions

If you have questions about the Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt), we’ve got answers!

How do I store leftover cookies?

Store leftover cookies in an airtight container at room temperature or refrigerate them for longer freshness.

Can I customize this butterscotch cookie recipe?

Absolutely! You can add nuts, replace chocolate chips with other flavors, or even mix in dried fruits.

What if I don’t have sea salt?

You can use regular table salt, but you may want to reduce the amount slightly as it is more potent than sea salt.

How long do these cookies last?

These cookies can stay fresh for up to 5 days stored properly, and they freeze well for up to 3 months!

Final Thoughts

These Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) are not just delicious; they’re also incredibly versatile. Feel free to customize them with your favorite mix-ins, whether that’s nuts or different types of chocolate chips. Try making these delightful cookies today—you won’t be disappointed!

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Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

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• Author: Adeline
• Total Time: 20 minutes
• Yield: Approximately 24 servings 1x

Print Recipe

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Description

Indulge in the delightful combination of butterscotch and chocolate chips with these Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt). This easy-to-follow recipe results in warm, gooey cookies that offer a perfect balance of sweet and salty flavors. Ideal for any occasion—family gatherings, cozy nights at home, or simply as a treat—these cookies are sure to please everyone.

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Ingredients

Scale 1x2x3x

• ½ cup unsalted butter
• ¼ cup brown sugar
• ½ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup butterscotch chips
• 1 cup semisweet chocolate chips
• Sea salt sprinkles

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Add the egg and vanilla extract; mix well.
3. In another bowl, whisk together the flour, baking soda, and salt.
4. Gradually combine the dry mixture with the wet ingredients until just blended.
5. Fold in butterscotch chips and chocolate chips (and walnuts if using).
6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
7. Sprinkle each cookie with sea salt before baking.
8. Bake for about 10 minutes until edges are golden brown; let cool before serving.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 138
• Sugar: 9g
• Sodium: 93mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: 1g
• Cholesterol: 18mg

Keywords: To enhance flavor, use room temperature ingredients for better mixing. Chill dough for thicker cookies or add chopped nuts for extra crunchiness. Always keep an eye on your cookies while baking to avoid overbaking.