Description
Best Ever Butterscotch Chocolate Chip Cookies are a heavenly blend of rich butterscotch and gooey chocolate chips, creating an irresistible treat. Soft, chewy, and bursting with flavor, these cookies are perfect for any occasionβwhether youβre baking for friends or indulging yourself. Their delightful aroma and melt-in-your-mouth texture will bring warmth to your kitchen and joy to every bite.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 2 large eggs
- 1 cup butterscotch chips
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350Β°F (175Β°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time followed by vanilla extract until well combined.
- Gradually mix in dry ingredients until just combined. Fold in butterscotch and chocolate chips.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets with space between each.
- Bake for 10-12 minutes or until edges are golden brown. Cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added texture, consider mixing in nuts or using different types of chocolate chips like dark or white chocolate. Chilling the dough for at least 30 minutes before baking helps achieve the perfect cookie shape.