Description

Indulge in the delightful flavors of this Best Easy Banana Bread Recipe, a perfect way to transform overripe bananas into a moist, scrumptious treat. This recipe is not just simple but also quick to prepare, making it ideal for breakfast, snacks, or dessert. With its rich banana flavor and the option to customize with nuts or chocolate chips, every slice promises to satisfy. Plus, it freezes beautifully, so you can always have a tasty treat ready at your fingertips. Whether served warm with butter or as part of a breakfast spread, this banana bread is sure to become a beloved favorite in your home.

Ingredients

Scale

3–4 ripe bananas (about 2 cups mashed)
1/3 cup salted butter (melted)
3/4 cup granulated sugar
1 large egg (beaten)
1 teaspoon pure vanilla extract
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 1/2 cups all-purpose flour
1 cup chopped walnuts or chocolate chips

Instructions

Preheat oven to 350°F (177°C) and prepare an 8.5×4.5-inch loaf pan.
In a large bowl, mix mashed bananas with melted butter, then add sugar, beaten egg, and vanilla extract; stir until combined.
Sprinkle in baking soda, baking powder, cinnamon, and salt; mix until incorporated.
Fold in flour and walnuts or chocolate chips just until no flour streaks remain.
Pour batter into the prepared loaf pan and bake for 50-60 minutes until a toothpick comes out clean.
Cool in the pan for about 10 minutes before transferring to a wire rack.

Prep Time: 10 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 60g)
Calories: 180
Sugar: 9g
Sodium: 105mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: For extra sweetness and texture, substitute walnuts with chocolate chips or dried fruits. Ensure bananas are very ripe for optimal flavor. Store leftovers in an airtight container and enjoy within one week.