Super moist, EASY, and delicious, this is the Best Easy Banana Bread Recipe ever! It’s an ideal way to use up overripe bananas, making it perfect for breakfast or dessert. This banana bread is not only easy to whip up but also freezes well, ensuring you always have a sweet treat on hand.

Why You’ll Love This Recipe

• Quick and Simple: With just a few ingredients and minimal prep time, you can have fresh banana bread in under an hour.
• Versatile Ingredients: This recipe allows for substitutions like nuts or chocolate chips, catering to different tastes.
• Moist and Flavorful: The combination of ripe bananas and melted butter ensures every slice is incredibly moist and bursting with flavor.
• Great for Freezing: Make a double batch and freeze one loaf for later enjoyment; just wrap it tightly!
• Perfect for Any Occasion: Whether it’s breakfast, an afternoon snack, or dessert, this banana bread fits right in.

Tools and Preparation

Before diving into making the Best Easy Banana Bread Recipe, gather your tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• 8.5×4.5-inch loaf pan
• Large mixing bowl
• Wooden spoon or spatula
• Measuring cups and spoons

Importance of Each Tool

• Loaf pan: The right size ensures even baking and helps the bread rise perfectly.
• Mixing bowl: A large bowl allows for easy mixing of wet and dry ingredients without spills.
• Wooden spoon or spatula: These tools are great for mixing without overworking the batter, keeping it tender.

this recipe

Ingredients

Super moist, EASY, and delicious, this is the Best Banana Bread recipe ever! It’s our favorite way to use up overripe bananas and it freezes really well too!

Ingredients:
– 3-4 ripe bananas (about 2 cups mashed)
– 1/3 cup salted butter (melted)
– 3/4 cup (150g) granulated sugar
– 1 large egg (beaten)
– 1 teaspoon pure vanilla extract
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon salt
– 1 1/2 cups (212g) all-purpose flour
– 1 cup chopped walnuts (or chocolate chips, plus extra for topping if desired)

How to Make Best Easy Banana Bread Recipe

Step 1: Preheat the Oven

Preheat your oven to 350℉ (177℃). Lightly grease and flour an 8.5×4.5-inch loaf pan or spray it with baking spray.

Step 2: Mix Wet Ingredients

In a large bowl:
1. Combine the mashed bananas with the melted butter.
2. Add the granulated sugar, beaten egg, and vanilla extract.
3. Stir well with a large wooden spoon until everything is well mixed.

Step 3: Combine Dry Ingredients

Sprinkle the baking soda, baking powder, ground cinnamon, and salt over the banana mixture:
1. Stir these dry ingredients into the wet mixture until combined.

Step 4: Add Flour and Nuts

Add:
1. The all-purpose flour along with chopped walnuts or chocolate chips (if using).
2. Stir just until no streaks of flour remain; do not overmix.
3. Pour the batter into your prepared loaf pan.

Step 5: Bake the Bread

Bake in your preheated oven for 50-60 minutes:
1. Check doneness by inserting a knife into the center of the loaf; it should come out clean.
2. Allow cooling in the pan for about 10 minutes before transferring to a wire rack to cool completely.
3. Slice into thick slices once cooled and serve!

With this Best Easy Banana Bread Recipe, you’re sure to impress friends and family while enjoying a delightful treat yourself!

How to Serve Best Easy Banana Bread Recipe

This Best Easy Banana Bread Recipe is versatile and can be enjoyed in many delightful ways. Whether you prefer it for breakfast, dessert, or a snack, here are some serving suggestions to enhance your experience.

Toasted Slices

• Toasted banana bread adds a crispy texture. Serve with a pat of butter or a drizzle of honey for extra flavor.

With Nut Butter

• Spread almond or peanut butter on warm slices for a protein-packed treat that complements the sweetness of the bananas.

Served with Fresh Fruit

• Pair banana bread with sliced strawberries, blueberries, or a fruit salad to add freshness and balance the richness.

Ice Cream Delight

• Top warm slices with a scoop of vanilla ice cream for an indulgent dessert that’s perfect for special occasions.

Yogurt Parfait

• Layer pieces of banana bread in a glass with yogurt and fresh fruits to create a delightful parfait.

Coffee Companion

• Enjoy alongside your favorite cup of coffee or tea. The warmth of the beverage enhances the flavors of the banana bread beautifully.

How to Perfect Best Easy Banana Bread Recipe

To ensure your banana bread turns out perfectly every time, consider these helpful tips for baking success.

• Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
• Measure Ingredients Accurately: Use precise measurements for flour and sugar to achieve the best texture and taste.
• Do Not Overmix: Mix just until combined to keep your bread tender and prevent it from becoming tough.
• Check Doneness Early: Start checking your bread 5-10 minutes before the suggested baking time to avoid overbaking.
• Cool Properly: Allow the banana bread to cool in the pan before transferring it to a wire rack. This helps maintain its moisture.

Best Side Dishes for Best Easy Banana Bread Recipe

Banana bread pairs wonderfully with various side dishes that elevate its flavors. Here are some great options to consider.

1. Greek Yogurt: A creamy addition that provides protein and balances sweetness. Top with honey or nuts if desired.
2. Fresh Berries: Strawberries, blueberries, or raspberries add a refreshing touch that contrasts nicely with the richness of banana bread.
3. Fruit Salad: A light mix of seasonal fruits brings brightness and acidity to complement the sweetness of banana bread.
4. Nut Mix: A handful of mixed nuts offers crunch and healthy fats, making for a satisfying snack alongside your slice.
5. Cheese Plate: Mild cheeses such as brie or cream cheese can provide an interesting flavor combination when paired with sweet banana bread.
6. Herbal Tea: A warm cup of herbal tea like chamomile or mint enhances relaxation while enjoying your treat.
7. Oatmeal: Serve alongside warm oatmeal topped with fruits for an energizing breakfast option.
8. Chia Pudding: A creamy chia pudding adds fiber and nutrients while offering a different texture experience next to banana bread.

Common Mistakes to Avoid

Making banana bread can be simple, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for:

• Using unripe bananas: Using bananas that aren’t fully ripe will result in a bread that lacks sweetness and flavor. Always opt for overripe bananas with brown spots for the best taste.
• Overmixing the batter: Mixing too much can make your banana bread tough. Stir just until the ingredients are combined; lumps are okay!
• Not measuring flour properly: Too much flour can dry out your bread. Use the spoon and level method for accurate flour measurement.
• Skipping the cooling time: Allowing the bread to cool in the pan before transferring it helps maintain its moisture. Skipping this step may result in soggy bread.
• Not checking for doneness: Relying solely on time can lead to undercooking or overcooking. Always test with a toothpick or knife; it should come out clean when done.

Storage & Reheating Instructions

Refrigerator Storage

• Store banana bread in an airtight container.
• It will last up to 1 week in the refrigerator.

Freezing Best Easy Banana Bread Recipe

• Wrap slices tightly in plastic wrap or foil.
• Place them in a freezer-safe bag; it retains quality for up to 3 months.

Reheating Best Easy Banana Bread Recipe

• Oven: Preheat to 350°F (175°C) and heat wrapped slices for about 10 minutes.
• Microwave: Heat individual slices for about 15-20 seconds on medium power.
• Stovetop: Use a skillet over low heat, covering with a lid, and warm each slice for about 2-3 minutes.

Frequently Asked Questions

Here’s a quick look at some common questions regarding this recipe:

What makes this the Best Easy Banana Bread Recipe?

This recipe combines simplicity with delicious flavors, using basic ingredients that yield moist and flavorful banana bread every time.

Can I substitute ingredients in the Best Easy Banana Bread Recipe?

Yes! You can easily swap out walnuts for chocolate chips or use different spices like nutmeg instead of cinnamon.

How do I know when my banana bread is done?

The best way is to insert a toothpick into the center of the loaf. If it comes out clean, your banana bread is ready!

Can I add other fruits or nuts to the recipe?

Absolutely! Feel free to experiment by adding blueberries, pecans, or even dried fruit according to your preference.

Final Thoughts

This Best Easy Banana Bread Recipe is not only super moist and delicious but also incredibly versatile. You can customize it with various mix-ins like nuts or chocolate chips, making it perfect for any occasion. Give this recipe a try; you’ll love how easy it is!

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Best Easy Banana Bread Recipe

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• Author: Adeline
• Total Time: 1 hour 5 minutes
• Yield: Approximately 8 servings 1x

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Description

Indulge in the delightful flavors of this Best Easy Banana Bread Recipe, a perfect way to transform overripe bananas into a moist, scrumptious treat. This recipe is not just simple but also quick to prepare, making it ideal for breakfast, snacks, or dessert. With its rich banana flavor and the option to customize with nuts or chocolate chips, every slice promises to satisfy. Plus, it freezes beautifully, so you can always have a tasty treat ready at your fingertips. Whether served warm with butter or as part of a breakfast spread, this banana bread is sure to become a beloved favorite in your home.

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Ingredients

Scale 1x2x3x

• 3–4 ripe bananas (about 2 cups mashed)
• 1/3 cup salted butter (melted)
• 3/4 cup granulated sugar
• 1 large egg (beaten)
• 1 teaspoon pure vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup chopped walnuts or chocolate chips

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Instructions

1. Preheat oven to 350°F (177°C) and prepare an 8.5×4.5-inch loaf pan.
2. In a large bowl, mix mashed bananas with melted butter, then add sugar, beaten egg, and vanilla extract; stir until combined.
3. Sprinkle in baking soda, baking powder, cinnamon, and salt; mix until incorporated.
4. Fold in flour and walnuts or chocolate chips just until no flour streaks remain.
5. Pour batter into the prepared loaf pan and bake for 50-60 minutes until a toothpick comes out clean.
6. Cool in the pan for about 10 minutes before transferring to a wire rack.

• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approx. 60g)
• Calories: 180
• Sugar: 9g
• Sodium: 105mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg

Keywords: For extra sweetness and texture, substitute walnuts with chocolate chips or dried fruits. Ensure bananas are very ripe for optimal flavor. Store leftovers in an airtight container and enjoy within one week.