Description

The Best Chili Recipe is your go-to comfort food for any occasion! This hearty dish combines the rich flavors of ground beef and a medley of beans with a selection of spices that create a warming experience perfect for family dinners, gatherings, or meal prep. With its versatility, you can easily customize it to suit your taste. Serve it with your favorite toppings or pair it with cornbread for a satisfying meal. Enjoy a bowl of this delightful chili that promises to keep everyone coming back for more!

Ingredients

Scale

1 ½ pounds ground beef
1 red onion, chopped
1 red bell pepper, seeded and chopped
1 can kidney beans (15 oz), drained
1 can pinto beans (15 oz), drained
1 can black beans (15 oz), drained
2 cups beef stock
1 tablespoon dried oregano
2 teaspoons cumin
1 tablespoon cocoa powder
2 teaspoons kosher salt
1 teaspoon ground black pepper
1 ½ teaspoons smoked paprika
½ teaspoon ground coriander
1 tablespoon chili powder
1 tablespoon minced garlic
Sour cream (for serving)
Cilantro (for serving)
Shredded cheese (for serving)

Instructions

In a large pot, cook the ground beef over medium heat until browned. Drain excess grease.
Add chopped onion and red bell pepper to the pot; sauté until tender.
Stir in the drained beans, beef stock, and spices. Mix well.
Simmer on low heat for at least 45 minutes to allow flavors to meld.
Serve hot with optional toppings like sour cream, shredded cheese, and cilantro.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 3g
Sodium: 600mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 8g
Protein: 20g
Cholesterol: 70mg

Keywords: For added spice, include minced jalapeños. To make it vegetarian, swap ground beef for plant-based alternatives and use vegetable broth. Feel free to freeze leftovers in a freezer-safe container for up to three months.