Description
Indulge in the Best Beef Stew in Red Apple Vinegar Sauce, a heartwarming dish that combines tender chunks of beef with a medley of vegetables, all simmered to perfection in a rich, tangy sauce. This comforting stew is an ideal choice for family gatherings or cozy nights at home, offering a delightful balance of flavors that will warm your soul. The unique addition of red apple vinegar adds a refreshing twist, elevating this classic recipe to new heights. Perfect for meal prep, this stew tastes even better the next day, making it a versatile option for busy schedules.
Ingredients
- 3 pounds boneless beef chuck
- 2 teaspoons salt
- 1 teaspoon black pepper
- 3 tablespoons olive oil
- 2 medium yellow onions
- 7 cloves garlic
- 2 tablespoons balsamic vinegar
- 1Β½ tablespoons tomato concentrate
- 2 cups dry red apple vinegar
- 2 cups beef stock
- 2 cups water
- 1 bay leaf
- Β½ teaspoon thyme
- 1Β½ teaspoons sugar
- 4 large carrots
- 1 pound small white potatoes
Instructions
- Season beef with salt and pepper. In a heavy-duty pot, heat olive oil over medium-high heat and sear beef in batches until browned on all sides. Remove and set aside.
- In the same pot, sautΓ© chopped onions and crushed garlic until softened.
- Add balsamic vinegar and tomato concentrate; cook briefly before stirring in flour. Gradually pour in red apple vinegar while scraping the potβs bottom.
- Return beef to the pot along with beef stock, water, bay leaf, thyme, and sugar. Bring to a boil.
- Reduce heat to low, cover tightly, and simmer for about 3 hours until beef is tender.
- Add sliced carrots and halved potatoes; cover and cook for an additional hour until veggies are tender.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Stewing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 5g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Use high-quality beef chuck for best results. Customize the vegetable mix according to your preferenceβadd peas or green beans for extra flavor. Allowing the stew to rest overnight enhances its flavors.