Description
Asparagus Lemon Pasta is a vibrant and refreshing dish that combines crisp asparagus with the zesty brightness of lemon. This quick and easy recipe is perfect for busy weeknights or special occasions, delivering a delightful explosion of flavors in every bite. Tossed in olive oil and garlic, it’s both comforting and invigorating—a true celebration of spring on your dinner table.
Ingredients
Scale
- 8 oz pasta of your choice (spaghetti or fettuccine)
- 1 cup fresh asparagus, trimmed and cut into bite-sized pieces
- 3 garlic cloves, minced
- 3 tbsp extra virgin olive oil
- Zest and juice of 1 large lemon
- ¼ cup grated Parmesan cheese (optional)
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot; cook pasta according to package instructions until al dente. Reserve ½ cup of starchy water before draining.
- In a large skillet over medium heat, add olive oil and minced garlic; sauté until fragrant for about 1 minute.
- Add chopped asparagus to the skillet; sauté until tender-crisp, about 3-4 minutes.
- Combine drained pasta with the asparagus mixture; add lemon zest and juice. Mix well, adding reserved pasta water until desired creaminess is achieved.
- Season with salt and pepper; top with grated Parmesan if desired.
- Serve hot, garnished with extra lemon zest or herbs if preferred.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 8mg
Keywords: - For added protein, consider including grilled chicken or shrimp. - Swap out asparagus for seasonal vegetables like zucchini or peas for variety. - Store leftovers in an airtight container for up to three days; reheat gently on the stove or microwave.