Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Berry Vanilla Naked Cake with Lemon Whipped Cream

  • Author: Adeline
  • Total Time: 1 hour
  • Yield: Serves approximately 12 slices 1x

Description

Indulge in the light and refreshing flavors of our Berry Vanilla Naked Cake with Lemon Whipped Cream, a dessert that brings joy to any occasion. This stunning cake features layers of fluffy vanilla cake, interspersed with vibrant berry puree, and topped with a luscious lemon whipped cream. Perfect for spring gatherings, birthdays, or an everyday treat, its airy texture and delightful presentation will leave your guests in awe. The combination of sweet berries and zesty lemon creates a flavor explosion that is both satisfying and refreshing.

Ingredients

Scale
  • 4 Eggland’s Best eggs (separated)
  • 3/4 cup softened butter
  • 1 1/2 cups sugar
  • 2 1/2 cups all-purpose flour
  • 1 cup milk
  • 1 cup strawberries (hulled)
  • 1 cup raspberries
  • 1 pint heavy whipping cream
  • 2 Tbsp lemon zest
  • 2 Tbsp vegetable oil
  • 2 Tbsp cornstarch
  • 1 Tbsp baking powder
  • 3/4 tsp salt
  • 1/3 cup sour cream
  • 1/2 cup sugar for berry puree
  • 1/2 cup powdered sugar for whipped cream
  • 1 tsp vanilla extract for whipped cream
  • 1/2 cup raspberries for garnish
  • 1/2 cup strawberries (sliced and hulled) for garnish

Instructions

  1. Preheat oven to 350Β°F (175Β°C) and prepare two round cake pans.
  2. Beat butter and sugar until fluffy; add egg yolks, oil, milk, sour cream, and vanilla.
  3. Mix dry ingredients separately; combine with wet ingredients.
  4. Beat egg whites to stiff peaks and fold into batter.
  5. Divide batter between pans and bake for about 30 minutes.
  6. Prepare berry puree by cooking strawberries and raspberries with sugar; blend until smooth.
  7. Whip cream with cream cheese, lemon zest, powdered sugar, and vanilla until stiff peaks form.
  8. Layer cake with berry puree and lemon whipped cream before garnishing.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 330
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 75mg

Keywords: For extra flavor variations, experiment with different fruits or add chocolate shavings as a garnish. Ensure all ingredients are at room temperature for best results.

Did you make this recipe?

Share a photo and tag us β€” we can't wait to see what you've made!

Find it online: https://worldbestrecipes.com/berry-vanilla-naked-cake-with-lemon-whipped-cream/