This Berry Vanilla Naked Cake with Lemon Whipped Cream is the perfect dessert for any occasion. With its delightful layers of sweet vanilla cake and a luscious berry puree, it’s ideal for spring gatherings, birthdays, or simply a sweet treat at home. The light and fluffy texture combined with the refreshing lemon whipped cream makes it a standout choice that will impress your guests and satisfy your cravings.

Why You’ll Love This Recipe

• Easy to Make – This cake comes together quickly with simple ingredients and straightforward steps.
• Delicious Flavor – The combination of vanilla, berries, and lemon creates a flavorful explosion that delights the taste buds.
• Versatile Occasion Fit – Perfect for birthday parties, weddings, or casual family gatherings.
• Beautiful Presentation – The naked cake style showcases the colorful berry layers and is visually stunning.
• Light and Fluffy Texture – This cake is airy, making it easy to enjoy even after a hearty meal.

Tools and Preparation

Before diving into baking, gather your essential tools to ensure a smooth process. Having the right equipment makes all the difference.

Essential Tools and Equipment

• Round cake pans
• Mixing bowls
• Electric mixer
• Rubber spatula
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Round cake pans – Ensures even baking and allows for beautiful layer presentation.
• Electric mixer – Saves time and effort in mixing; achieves better volume in egg whites.
• Rubber spatula – Helps in folding ingredients gently without deflating the batter.

Ingredients

For the Cake

• 4 Eggland’s Best eggs (separated)
• 3/4 cup butter (softened)
• 2 Tbsp vegetable oil
• 1 1/2 cups sugar
• 2 1/2 cups all purpose flour
• 2 Tbsp cornstarch
• 1 Tbsp baking powder
• 3/4 tsp salt
• 1 cup milk (whole is best, but 2% works as well)
• 2 tsp vanilla extract
• 1/3 cup sour cream

For the Berry Puree

• 1 cup strawberries (hulled)
• 1 cup raspberries
• 1/2 cup sugar

For Lemon Whipped Cream

• 1 pint heavy whipping cream
• 1 8 oz container whipped cream cheese
• 2 Tbsp lemon zest (about the zest of 2 large lemons)
• 1/2 cup powdered sugar
• 1 tsp vanilla extract

For Garnish

• 1/2 cup raspberries
• 1/2 cup strawberries (sliced and hulled)

this recipe

How to Make Berry Vanilla Naked Cake with Lemon Whipped Cream

Step 1: Prepare the Oven and Pans

Preheat your oven to 350°F (175°C). Grease two round cake pans with butter or cooking spray, then line the bottoms with parchment paper for easy removal.

Step 2: Make the Cake Batter

1. In a mixing bowl, beat the softened butter with sugar until light and fluffy.
2. Add in the egg yolks one by one while mixing continuously.
3. Mix in vegetable oil, milk, sour cream, and vanilla extract until well combined.
4. In another bowl, whisk together flour, cornstarch, baking powder, and salt.
5. Gradually add dry ingredients to the wet mixture until just combined; do not overmix.

Step 3: Prepare Egg Whites

In a clean bowl, beat egg whites until stiff peaks form. Gently fold them into the batter using a rubber spatula until fully incorporated.

Step 4: Bake

Divide the batter evenly between the prepared pans. Bake for about 30 minutes or until a toothpick inserted into the center comes out clean. Let cool before removing from pans.

Step 5: Make Berry Puree

In a saucepan over medium heat, combine hulled strawberries, raspberries, and sugar. Cook until berries are soft. Blend until smooth and let it cool.

Step 6: Prepare Lemon Whipped Cream

In a large bowl, whip heavy cream until soft peaks form. Add whipped cream cheese, lemon zest, powdered sugar, and vanilla extract; beat until stiff peaks form.

Step 7: Assemble the Cake

Once cooled, place one layer on a serving platter. Spread berry puree on top followed by a layer of lemon whipped cream. Repeat with second layer. Frost the sides of the cake with remaining lemon whipped cream.

Step 8: Garnish

Top with fresh raspberries and sliced strawberries for an eye-catching finish. Enjoy your Berry Vanilla Naked Cake with Lemon Whipped Cream!

How to Serve Berry Vanilla Naked Cake with Lemon Whipped Cream

Serving the Berry Vanilla Naked Cake with Lemon Whipped Cream can elevate any occasion. This cake is not only a feast for the eyes but also a delightful treat that pairs well with various accompaniments.

Perfect Pairings

• Fresh Berries: Top each slice with additional strawberries and raspberries for a burst of flavor.
• Mint Leaves: Garnish with fresh mint leaves to add a refreshing touch.
• Lemon Zest: Sprinkle lemon zest on top to enhance the citrus notes in the whipped cream.
• Chocolate Shavings: Add some chocolate shavings for those who love chocolate and berry combinations.
• Syrup Drizzle: Drizzle a berry syrup over each slice for added sweetness and visual appeal.
• Whipped Cream: Serve extra lemon whipped cream on the side for those who want more creaminess.

How to Perfect Berry Vanilla Naked Cake with Lemon Whipped Cream

Perfecting your Berry Vanilla Naked Cake with Lemon Whipped Cream involves a few key steps. These tips will ensure your cake turns out beautifully every time.

• Use Room Temperature Ingredients: Ensure eggs, butter, and milk are at room temperature for a smooth batter.
• Cream Butter and Sugar Well: Beat the butter and sugar until light and fluffy; this helps create a lighter cake texture.
• Don’t Overmix the Batter: Mix just until combined to avoid a dense cake.
• Cool Completely Before Frosting: Allow your cake layers to cool completely before adding lemon whipped cream to prevent melting.
• Layer Evenly: Spread your berry puree evenly between layers for balanced flavor in every bite.
• Chill Before Serving: Refrigerate the assembled cake for at least an hour; this helps set the whipped cream and makes slicing easier.

Best Side Dishes for Berry Vanilla Naked Cake with Lemon Whipped Cream

When enjoying your Berry Vanilla Naked Cake with Lemon Whipped Cream, consider serving it alongside these delightful side dishes that complement its flavors perfectly.

1. Vanilla Ice Cream: A scoop of vanilla ice cream adds creaminess that pairs wonderfully with berries.
2. Fruit Salad: A light fruit salad enhances freshness and brings out the fruity flavors of the cake.
3. Lemon Sorbet: The tangy sorbet provides a refreshing contrast to the sweetness of the cake.
4. Cheese Platter: A mixture of soft cheeses balances sweetness with savory notes, making it an elegant pairing.
5. Pavlova: This meringue dessert adds lightness and is perfect for showcasing seasonal fruits.
6. Chocolate Fondue: Offer chocolate fondue as a dip for additional fun; guests can dip slices or berries.

Common Mistakes to Avoid

Creating the perfect Berry Vanilla Naked Cake with Lemon Whipped Cream can be a delightful experience. However, avoiding common pitfalls ensures your cake turns out beautifully.

• Skipping the Egg Separation: Not separating the eggs can lead to a denser cake. Always separate the egg whites and yolks for better fluffiness.
• Overmixing the Batter: Overmixing can make your cake tough. Mix just until the ingredients are combined for a light texture.
• Not Prepping Your Pans: Failing to grease and flour your pans can result in sticking. Always prepare your pans to ensure easy removal.
• Ignoring Ingredient Temperature: Using cold ingredients can affect how well they mix. Ensure butter, eggs, and milk are at room temperature before starting.
• Underestimating Cooling Time: Cutting the cake too soon can cause it to crumble. Allow your cake layers to cool completely before frosting for best results.

Refrigerator Storage

• Store your Berry Vanilla Naked Cake with Lemon Whipped Cream in an airtight container.
• It will last in the refrigerator for up to 3 days.
• Keep any leftover lemon whipped cream separate if possible to maintain texture.

Freezing Berry Vanilla Naked Cake with Lemon Whipped Cream

• Wrap individual slices or the entire cake tightly in plastic wrap.
• Use aluminum foil over the plastic wrap for extra protection against freezer burn.
• The cake can be frozen for up to 3 months; however, the whipped cream is best fresh.

Reheating Berry Vanilla Naked Cake with Lemon Whipped Cream

• Oven: Preheat to 350°F (175°C) and warm slices for about 10-15 minutes until heated through.
• Microwave: Heat individual slices on medium power for about 15-20 seconds, checking frequently to avoid overheating.
• Stovetop: Place a slice in a skillet over low heat, covering it with a lid. Warm for about 5 minutes until it’s warmed through without drying out.

Frequently Asked Questions

Can I use other fruits in my Berry Vanilla Naked Cake?

Yes! You can substitute berries with other fruits like peaches or cherries for different flavors and presentations.

How do I make my lemon whipped cream fluffier?

To achieve extra fluffiness in your lemon whipped cream, whip it longer and ensure all ingredients are cold before mixing.

What size cake pans should I use?

For this recipe, use two 9-inch round cake pans. This helps create even layers for stacking and decorating.

How do I keep my naked cake from collapsing?

Ensure your cakes are fully cooled before stacking them, and use a sturdy frosting technique to support each layer while maintaining stability.

Final Thoughts

The Berry Vanilla Naked Cake with Lemon Whipped Cream is not only visually stunning but also packed with flavor. Its versatility allows you to customize it with seasonal fruits or different flavored creams. Whether it’s for a special occasion or just a sweet treat, this cake is sure to impress! Try it out and enjoy creating your own delicious masterpiece!

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Berry Vanilla Naked Cake with Lemon Whipped Cream

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• Author: Adeline
• Total Time: 1 hour
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the light and refreshing flavors of our Berry Vanilla Naked Cake with Lemon Whipped Cream, a dessert that brings joy to any occasion. This stunning cake features layers of fluffy vanilla cake, interspersed with vibrant berry puree, and topped with a luscious lemon whipped cream. Perfect for spring gatherings, birthdays, or an everyday treat, its airy texture and delightful presentation will leave your guests in awe. The combination of sweet berries and zesty lemon creates a flavor explosion that is both satisfying and refreshing.

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Ingredients

Scale 1x2x3x

• 4 Eggland’s Best eggs (separated)
• 3/4 cup softened butter
• 1 1/2 cups sugar
• 2 1/2 cups all-purpose flour
• 1 cup milk
• 1 cup strawberries (hulled)
• 1 cup raspberries
• 1 pint heavy whipping cream
• 2 Tbsp lemon zest
• 2 Tbsp vegetable oil
• 2 Tbsp cornstarch
• 1 Tbsp baking powder
• 3/4 tsp salt
• 1/3 cup sour cream
• 1/2 cup sugar for berry puree
• 1/2 cup powdered sugar for whipped cream
• 1 tsp vanilla extract for whipped cream
• 1/2 cup raspberries for garnish
• 1/2 cup strawberries (sliced and hulled) for garnish

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Instructions

1. Preheat oven to 350°F (175°C) and prepare two round cake pans.
2. Beat butter and sugar until fluffy; add egg yolks, oil, milk, sour cream, and vanilla.
3. Mix dry ingredients separately; combine with wet ingredients.
4. Beat egg whites to stiff peaks and fold into batter.
5. Divide batter between pans and bake for about 30 minutes.
6. Prepare berry puree by cooking strawberries and raspberries with sugar; blend until smooth.
7. Whip cream with cream cheese, lemon zest, powdered sugar, and vanilla until stiff peaks form.
8. Layer cake with berry puree and lemon whipped cream before garnishing.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 330
• Sugar: 22g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 75mg

Keywords: For extra flavor variations, experiment with different fruits or add chocolate shavings as a garnish. Ensure all ingredients are at room temperature for best results.