Description
Beijing-Style Beef Stir-Fry is a vibrant and delicious dish that brings the flavors of Asian cuisine to your dinner table. With its tender slices of beef combined with colorful vegetables, this stir-fry not only satisfies your taste buds but also comes together in under 30 minutes, making it perfect for busy weeknights. The sweet and spicy sauce elevates each bite, ensuring everyone at the table enjoys this quick and easy meal. Serve it over steamed rice or noodles for a complete experience that will impress family and friends alike.
Ingredients
- 1 lb flank steak or sirloin, thinly sliced
- 2 tbsp cornstarch
- 1 tbsp soy sauce
- 2 tbsp ketchup
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 2 garlic cloves, minced
- Vegetable oil for frying
Instructions
- Marinate beef with cornstarch, soy sauce, and vinegar in a bowl. Set aside.
- In another bowl, mix ketchup, hoisin sauce, soy sauce, rice vinegar, brown sugar, chili garlic sauce, and cornstarch mixed with water to create the sauce.
- Heat vegetable oil in a wok over medium-high heat. Sautรฉ garlic and onion for 2 minutes before adding bell peppers; cook for another 3-4 minutes.
- Push veggies to one side of the wok and increase heat. Add marinated beef in a single layer and sear for about 30 seconds before stirring. Cook until browned.
- Pour the prepared sauce over the beef and vegetables; stir well to coat and cook until slightly thickened.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 9g
- Sodium: 840mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: You can customize the vegetable mix based on what you have available. Adjust the spiciness by varying the amount of chili garlic sauce used. For a lighter option, serve in lettuce wraps instead of rice or noodles.