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Beetroot and Goat’s Cheese Terrine

  • Author: Adeline
  • Total Time: 1 hour 20 minutes
  • Yield: Serves approximately 10 people 1x

Description

Elevate your next gathering with this vibrant Beetroot and Goat’s Cheese Terrine Recipe. This visually stunning dish features layers of earthy beetroot and creamy cheese, creating a delightful balance of flavors that will impress your guests. Ideal for special occasions or as a refreshing appetizer, this terrine can be prepared ahead of time to simplify your entertaining experience. Serve it with crusty bread or a fresh salad for a sophisticated touch that everyone will enjoy.

Ingredients

Scale
  • light olive oil
  • 8 medium raw beetroot (approx. 1kg)
  • small bunch of oregano
  • 300g soft goat’s cheese
  • 100g full-fat soft cheese
  • 1 tbsp chopped thyme leaves
  • 2 tbsp snipped chives
  • 1 tbsp golden caster sugar
  • olive oil (for garnish)
  • 75g walnut halves
  • small bunch of sage

Instructions

  1. Line a loaf tin (20cm x 9cm) with clingfilm and brush it lightly with olive oil. Boil the beetroot in salted water for 40–50 minutes until tender, then cool.
  2. In a mixing bowl, combine the soft goat’s cheese, full-fat soft cheese, oregano, thyme, chives, salt, and pepper. Mix until smooth and chill in the refrigerator.
  3. Once cooled, peel and slice the beetroot thinly using a mandoline or sharp knife.
  4. Layer the beetroot slices in the lined tin, adding a thin layer of cheese mixture between layers. Finish with a beetroot layer on top.
  5. Cover with clingfilm and weigh down; chill overnight to set.
  6. For garnish, toast walnuts with golden caster sugar and fry sage leaves in olive oil until crisp.
  7. Unmold the terrine onto a serving platter and top with walnuts and crispy sage before slicing.
  • Prep Time: 30 minutes
  • Cook Time: 50 minutes
  • Category: Appetizer
  • Method: Boiling, Chilling
  • Cuisine: International

Nutrition

  • Serving Size: 1 slice (80g)
  • Calories: 150
  • Sugar: 4g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 15mg

Keywords: Use fresh ingredients for the best flavor. Chill overnight for optimal firmness in the terrine. Experiment with different herbs to customize flavors.

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Find it online: https://worldbestrecipes.com/beetroot-and-goats-cheese-terrine-recipe/